Turkey Bacon And Havarti Sandwich Recipes
TOASTED TURKEY AND BACON SANDWICHES
Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
- Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
- Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 1 g, TransFat 1 g
TURKEY, BACON AND HAVARTI SANDWICH
I love havarti (and bacon and turkey!) and this is an excellent sandwich. If you can't find havarti, muenster can be substituted. I also use the precooked bacon, heated up in the microwave according to package directions. The sandwich can be made ahead. Chilling time is not included in the prep or cook time. The recipe is adapted from a magazine.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut top 2 inches off sourdough loaf, reserving top; hollow out loaf, leaving a 1-inch-thick shell. Reserve soft center of bread loaf for other uses or discard.
- Drizzle 2 tablespoons vinaigrette evenly in bottom bread shell; layer with half of turkey, peppers, and cheese. Repeat layers, and top with bacon. Drizzle evenly with remaining 2 tablespoons vinaigrette, and cover with reserved bread top; press down firmly.
- Wrap in plastic wrap, and chill at least 1 hour or up to 8 hours before serving. Cut into 4 wedges. Garnish, if desired.
BACON HORSERADISH TURKEY SANDWICHES
Make and share this Bacon Horseradish Turkey Sandwiches recipe from Food.com.
Provided by breezermom
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the peach preserves and horseradish. Spread on 1 side of 6 sliced croissants.
- Layer with havarti cheese, turkey, bacon, and arugula.
- Spread 1 side of remaining croissant slices with the mustard, and place, mustard side down on the arugula. Enjoy!
Nutrition Facts : Calories 705.8, Fat 31, SaturatedFat 14.8, Cholesterol 187.6, Sodium 720.1, Carbohydrate 46.1, Fiber 2.3, Sugar 19.8, Protein 57.7
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- Cut top 2 inches off sourdough loaf, reserving top; hollow out loaf, leaving a 1-inch-thick shell. (Reserve soft center of bread loaf for other uses, if desired.)
- Drizzle 2 tablespoons vinaigrette evenly in bottom bread shell; layer with half of turkey, peppers, and cheese. Repeat layers, and top with bacon. Drizzle evenly with remaining 2 tablespoons vinaigrette, and cover with reserved bread top; press down firmly. Wrap in plastic wrap, and chill at least 1 hour or up to 8 hours before serving. Cut into 4 wedges. Garnish, if desired.
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