CRANBERRY BLISS BARS (ALMOST LIKE STARBUCKS)
I got a recipe for Cranberry Bliss Bars from someone else a few years ago when I was heavy into low carb and changed it into low carb suitable. These are so GOOD! People not doing low carb loved these as well and wanted the recipe (and they didn't realize they were low carb!). Who would have thought Starbucks pastries could be healthy???
Provided by PalatablePastime
Categories Bar Cookie
Time 1h
Yield 24 bars, 24 serving(s)
Number Of Ingredients 19
Steps:
- For bars:.
- Preheat oven to 350°F.
- Line a 10x15 jelly roll pan with parchment, trimming away any excess.
- Cream butter and Brown sugar blend splenda in electric mixer until smooth.
- Add eggs one at a time, allowing each to incorporate.
- Add dry ingredients in small amounts, allowing time to blend and not forgetting to scrape down the mixer bowl.
- Turn off mixer, remove paddle, and fold in cranberries, chocolate, and ginger peel.
- Spread batter over parchment on pan and bake for about 30 minutes or until bars are not puffy and slightly firm to the touch.
- Allow to cool.
- For topping:.
- In another kitchenaid bowl, blend softened cream cheese with nature sweet powder, butter, vanilla. orange juice and powdered rind, making sure you scrape down the mixer bowl and blend (To make powdered rind, run dried peel through a spice mill then sift to remove any grit).
- Turn off mixer, remove paddle, and fold in dried cranberries.
- When bars are cool, spread frosting evenly on top and sprinkle with chocolate shavings (scrape a bar on the side with a large knife to get these- doesn't matter if it crumbles instead of curling).
- Cut bars into fourths along the length, and into 3 parts along the width, then cut each square into a triangle.
- Store bars in the refrigerator.
Nutrition Facts : Calories 231.4, Fat 15.3, SaturatedFat 9.3, Cholesterol 56.1, Sodium 60.5, Carbohydrate 21.6, Fiber 0.7, Sugar 11.3, Protein 2.6
STARBUCKS IMITATION CRANBERRY BLISS BARS
Make your own Starbucks Cranberry Bliss bars at home! This recipe is arguably an improvement over the original, the cake is less dense than at Starbucks, which most people have enjoyed. The difficult ingredient in this recipe is candied ginger - most of us not only don't have it, but probably don't even know what it is. Crystallized Ginger is the same thing, and I found it at HEB with the dried fruit and store brand trail mixes. It was on a rack located in/near the produce section. It was cheap as well, just a dollar or two.
Provided by licked_cupcake
Categories Bar Cookie
Time 55m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees and grease a 9 x 13 pan.
- 2. Beat together butter and sugar and then add eggs and vanilla beating until light and fluffy.
- 3. Add flour, powdered ginger and salt, beat well.
- 4. Fold in the cranberries, chocolate chunks and minced candied ginger.
- 5. Spread batter in pan and bake for about 20-25 minutes or until light golden brown.
- 6. After cake cools, mix all frosting ingredients together and spread over top of cake.
- 7. Sprinkle with minced cranberries, and cut into bars.
Nutrition Facts : Calories 428.9, Fat 23, SaturatedFat 13.9, Cholesterol 103.4, Sodium 259, Carbohydrate 52.7, Fiber 0.7, Sugar 39.7, Protein 4.2
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