TURKEY REUBEN SANDWICHES
Make and share this Turkey Reuben Sandwiches recipe from Food.com.
Provided by Psugrl
Categories Lunch/Snacks
Time 16m
Yield 2 Sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Spread 1 side of each slice of bread with 1 tsp of mustard and 1 tbs of Thousand Island dressing. Divide the sauerkraut and turkey between 2 of the slices. top each with 1 slice of cheese and 1 slice of remaining bread.
- Place sandwiches on oven safe tray and bake until cheese melts and sandwiches are hot, about 6 minutes.
Nutrition Facts : Calories 191.3, Fat 2.6, SaturatedFat 0.5, Cholesterol 0.5, Sodium 787, Carbohydrate 35.9, Fiber 5, Sugar 5, Protein 6.1
TURKEY REUBEN
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 2 servings
Number Of Ingredients 21
Steps:
- For the 18,000 Island dressing: Roughly chop the pickled jalapeños and Quick Pickles and add them to the mayonnaise in a large bowl. Add the ketchup, mustard, granulated garlic, salt and pepper to taste. Stir to combine and set aside.
- For the reubens: Preheat a griddle over low heat. Butter one side of each piece of bread and place butter-side down on the griddle. Toast until browned. Meanwhile, add the turkey to the griddle in piles to warm. Add the sauerkraut in 2 separate bundles to the same griddle. Spoon a generous amount of dressing on top of the sauerkraut and cover each with 2 slices of Swiss cheese. Cover with a lid or large inverted bowl to warm and allow the cheese to melt, about 30 seconds. Add the Quick Pickle brine to the griddle and cover to allow the cheese to steam and fully melt.
- Place the sauerkraut on top of the turkey, then remove it to a slice of toasted rye. Top with a second piece of toasted rye. Slice in half on the diagonal and plate the sandwich on top of sweet potato fries to prevent the bottom of the sandwich from steaming, and to catch any drippage. Enjoy warm.
- Add the vinegar, sugar, mustard seeds, salt, garlic, bay leaf and 1/2 cup water to a saucepan and bring to a simmer. Cook until the sugar has dissolved, then add the cucumbers and dill to a heatproof container and pour over the pickling liquid. Let sit for at least 10 minutes.
TURKEY REUBEN GRILLED SANDWICHES
Make and share this Turkey Reuben Grilled Sandwiches recipe from Food.com.
Provided by Queenkungfu
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Spread dressing on one side of each slice of the bread.
- Layer sandwiches:turkey breast, sauerkraut, caraway seeds and cheese.
- Cover with a second piece of bread.
- Heat a nonstick skillet to med-high; lightly coat with cooking spray.
- Place sandwich in pan.
- Cook 1 minute.
- Spray top side of sandwich, flip and cook an additional minute until crispy and cheese is melted.
- Cool slightly and cut in half.
GRILLED TURKEY REUBEN SANDWICHES
The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!
Provided by The-Baby-Bow-Lady
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
- Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.
Nutrition Facts : Calories 759.7 calories, Carbohydrate 48.9 g, Cholesterol 150 mg, Fat 43.9 g, Fiber 5.6 g, Protein 44.7 g, SaturatedFat 21 g, Sodium 3088.1 mg, Sugar 10.6 g
TURKEY REUBEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h45m
Yield 4 sandwiches
Number Of Ingredients 20
Steps:
- For the kraut: Preheat the oven to 350 degrees F. Add the stock, juice, pickling spice, black pepper, bay leaf, cabbage and bacon to a pan, cover and cook until the cabbage is softened, about 45 minutes. Once soft, remove from the heat and allow to cool. Then separate the cabbage and save the stock. After the cabbage is cooked, slice the quarters very thin and cover with the rice wine vinegar. Season and finish with a small amount of lemon juice.
- For the dressing: Mix the ketchup, mayo, relish, balsamic, salt, celery seed and white pepper in a bowl.
- To assemble: Put some butter on the grill. Place the bread on the buttered grill until golden brown. Place 1 slice of cheese on each slice of bread. Mix 2 tablespoons of the dressing with 1/4 cup of kraut per sandwich, place on the grill and warm throughout. Place the kraut and 4 ounces turkey on 4 bread slices. Top with the remaining bread.
GRILLED REUBEN SANDWICH
Make and share this Grilled Reuben Sandwich recipe from Food.com.
Provided by Sageca
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat sauerkraut;drain juice; set aside.
- Microwave the meat;drain juice; set aside.
- Toast rye bead. Spread with Russian dressing.
- Top with warm meat, sauerkraut and cover with swiss cheese.
- Put under broiler until cheese is melted.
Nutrition Facts : Calories 115.9, Fat 3.1, SaturatedFat 0.4, Sodium 530.8, Carbohydrate 19.4, Fiber 2.9, Sugar 3.2, Protein 3.1
GRILLED TURKEY SANDWICHES
This is one of my youngest son's favorite sandwiches. He asks for this on a regular basis. You can change it up and use whatever kind of cheese you like. My hubby likes this with hot pepper cheese.
Provided by bmcnichol
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spread each slice of bread with mayonnaise.
- Put turkey, tomato and cheese on one slice of bread and top with the remaining slice.
- Spread outsides of sandwiches with the softened butter.
- On a hot griddle, grill sandwiches for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 402.6, Fat 19.7, SaturatedFat 9.3, Cholesterol 78, Sodium 1587.2, Carbohydrate 35, Fiber 2, Sugar 6.9, Protein 21.7
GRILLED TURKEY CUBAN SANDWICHES
Categories Sandwich Cheese turkey Thanksgiving Back to School Mayonnaise Mint Fall Swiss Cheese Bon Appétit
Yield Makes 6
Number Of Ingredients 12
Steps:
- Mix 1/2 cup mayonnaise and chili sauce in small bowl. Mix 1/2 cup mayonnaise, mint, and next 4 ingredients in another small bowl.
- Spread chili mayonnaise over cut sides of bread. Top each bottom half of bread with 1 cheese slice, ham slices, and 1 turkey slice. Sprinkle turkey with salt and pepper. Spoon mint mayonnaise over turkey. Top with remaining cheese and top halves of bread.
- Working in batches, melt 2 tablespoons butter in large griddle over medium heat. Add 3 sandwiches; top with piece of foil. Place 13x9x2-inch metal pan atop sandwiches. Fill pan with 6 to 8 pounds of canned goods and cook until bread is golden brown, about 4 minutes. Remove pan with weights and foil. Transfer sandwiches to work surface. Melt 1 tablespoon butter in griddle. Turn sandwiches over onto griddle. Replace foil and pan with weights. Continue cooking until cheese melts and sandwiches are golden brown on second side, about 4 minutes. Repeat with remaining butter and sandwiches. Cut in half; serve.
GRILLED REUBEN SANDWICHES
These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles.
Provided by Little Bee
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread each slice of bread with thousand island dressing.
- Top 4 of the bread slices with sauerkraut, cheese and corned beef.
- Place remaining bread slices on sandwich.
- Spray butter flavored papm on the outsides of each sandwich.
- Heat a large skillet over medium high heat.
- Grill until browned, then turn and grill until heated through, and cheese is melted.
Nutrition Facts : Calories 716.2, Fat 45, SaturatedFat 16.4, Cholesterol 119.2, Sodium 2365.5, Carbohydrate 46.2, Fiber 7.5, Sugar 12.4, Protein 32.4
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