TURNED-ON ROAST BEEF
Make and share this Turned-On Roast Beef recipe from Food.com.
Provided by Jackie Favazza
Categories Roast Beef
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 500 degrees.
- Spray roasting pan with no-stick spray.
- Trim roast as desired, pat all over with Kitchen Bouquet, sprinkle with garlic powder and pepper.
- Roast meat exactly 7 minutes per pound for medium-rare meat.
- Turn off oven but DO NOT OPEN DOOR.
- Leave meat in oven 2 hours longer.
- Serve immediately or wrap and refrigerate for the week ahead.
Nutrition Facts : Calories 433.8, Fat 33.3, SaturatedFat 13.5, Cholesterol 117.4, Sodium 100.4, Protein 31.3
SLOW-ROASTED BEEF
With the aid of a digital thermometer and plenty of hands-off time, this recipe makes the best of an inexpensive beef roast, which really shines when thinly sliced and reused in flavor-packed dishes over the next week. Though the recipe suggests a 2- to 3-pound roast, it will work for one of any size. (Just be aware that the timing will change accordingly.) As the beef rests in the fridge, it will initially darken in color and may later turn brown or gray; this is due to the oxidation of muscle pigments and is expected. Once you start cooking, always rely on your thermometer, not your timer. To test for doneness without a thermometer, insert a thin metal skewer all the way through the meat and hold it there for 10 seconds. Rapidly remove the skewer and touch it to the skin under your lower lip. It will feel like a hot bath water at rare.
Provided by J. Kenji López Alt
Categories dinner, lunch, meat, roasts, sandwiches, main course
Time P1DT3h
Yield 1 (2- to 3-pound) roast
Number Of Ingredients 3
Steps:
- Pat roast dry with paper towels. Rub generously with salt (at least 1/4 cup) and pepper on all sides. Shake the roast gently, allowing any excess salt and pepper to fall off.
- Place a wire rack in a small rimmed baking sheet or lay 5 to 6 metal skewers across a large plate or baking sheet. Place roast on top of rack or skewers, making sure it is fully elevated above the bottom of the baking sheet. Place elevated roast on the bottom rack of your refrigerator, uncovered (or loosely covered with foil, if you are squeamish about raw meat), and let rest undisturbed for at least 24 hours and up to 48 hours.
- Transfer baking sheet with elevated roast directly from the refrigerator into a cold oven and set oven temperature to 225 degrees. Cook until the center of the roast reaches 120 degrees for rare, or 130 degrees for medium, as tested with a digital thermometer. Depending on the oven and the exact geometry of the roast, this will take 1 to 2 1/2 hours.
- Remove baking sheet with roast from oven and set on a trivet or on top of your stovetop. Let the roast rest on the baking sheet for at least 30 minutes.
- Heat vegetable oil in a large skillet (any heavy skillet without a nonstick coating will do) over high until lightly smoking. Sear roast, turning occasionally, until well browned on all sides, about 4 minutes total.
- Carve into thin slices with a sharp knife and serve what you'll eat today. When finished, carve remaining roast. Carefully lay fanned slices into zipper-lock freezer bags in layers no thicker than 1/2 inch. Squeeze out as much air as possible and stack sealed bags on an aluminum baking sheet. Place in freezer until completely frozen. Store frozen for up to 2 months.
- To thaw, place one bag of frozen sliced steak on an aluminum baking sheet at room temperature until defrosted, about 45 minutes. It is important to use an aluminum sheet, as the high thermal conductivity of aluminum greatly speeds up the thawing process. Use thawed sliced steak as desired.
OFF-OVEN ROAST BEEF
Provided by Sam Sifton
Categories dinner, one pot, main course
Time 2h30m
Yield 4 to 6 main courses, with leftovers for sandwiches
Number Of Ingredients 6
Steps:
- Remove roast from refrigerator. Preheat oven to 500 degrees.
- In a small bowl, mix together salt, pepper, garlic, olive oil and red-pepper flakes to create a kind of paste. Rub this all over the roast. Place beef in a roasting pan or cast-iron skillet, fat-side up, and put in oven. Cook undisturbed for 5 minutes per pound.
- Turn off oven. Do not open oven door. Leave roast to continue cooking, undisturbed, for two hours.
- After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.
ALL AMERICAN ROAST BEEF
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.
Provided by RCP80
Categories Everyday Cooking
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
- Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 0.2 g, Cholesterol 138.3 mg, Fat 32.4 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 271.2 mg, Sugar 0.1 g
More about "turned on roast beef recipes"
OFF-OVEN ROAST BEEF | IN THE KITCHEN WITH KATH
From inthekitchenwithkath.com
Estimated Reading Time 2 mins
ROAST BEEF RECIPE WITH GRAVY (VIDEO)
From natashaskitchen.com
5/5 (38)Calories 300 per servingCategory Dinner, Main Course
EASY INSTANT POT POT ROAST (TENDER AND JUICY) - INSPIRED …
From inspiredtaste.net
MARINATED ROAST BEEF | RECIPETIN EATS
From recipetineats.com
DELI STYLE ROAST BEEF - VALERIE'S KITCHEN
From fromvalerieskitchen.com
HOW TO MAKE THE PERFECT ROAST BEEF IN THE OVEN
From copykat.com
CLASSIC ROAST BEEF RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BIRRIA STYLE BEEF TACOS RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Author Michael SymonSteps 6Difficulty Intermediate
HOW TO COOK MELT IN YOUR MOUTH ROAST BEEF (EASY RECIPE)
From kitskitchen.com
4.8/5 (129)Category DinnerCuisine BritishTotal Time 1 hr 20 mins
HOW TO COOK PERFECT ROAST BEEF | JAMIE OLIVER - YOUTUBE
From youtube.com
18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BARBACOA DE RES (BEEF BARBACOA) RECIPE - FOODANDWINE.COM
From foodandwine.com
CANTONESE-STYLE ROAST BEEF WITH RED WINE GRAVY AND GARLIC FRIED …
From cookwithai.wordpress.com
SUNDAY ROAST: PERFECT RARE ROAST BEEF RECIPE - THE COTTAGE …
From cottagesmallholder.com
GRANDMA’S BEST ROAST BEEF RECIPES - TASTE OF HOME
From tasteofhome.com
BEEF BOURGUIGNON - SOBEYS INC.
From sobeys.com
OVEN ROAST KNOW HOW - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
ROAST BEEF & ROAST POTATOES - NINJA TEST KITCHEN
From ninjatestkitchen.eu
AIR-FRYER CRISPY CHILLI BEEF RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER MISSISSIPPI POT ROAST - REAL LIFE DINNER
From reallifedinner.com
ROAST BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SLOW-ROASTED OVEN RECIPE FOR PERFECT ROAST BEEF - DELISHABLY
From delishably.com
HARISSA BEEF POT ROAST RECIPE - TASTING TABLE
From tastingtable.com
PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
From jamieoliver.com
HERB-CRUSTED ROAST BEEF RECIPE - FOOD.COM
From food.com
BEST ROAST BEEF RECIPE - HOW TO COOK ROAST BEEF IN THE OVEN
From delish.com
THAI RED CURRY POT ROAST CHICKEN | RECIPETIN EATS
From recipetineats.com
COOKING CHIANTI ROAST BEEF - VIDEO DAILYMOTION
From dailymotion.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
EASY LEFTOVER ROAST BEEF STROGANOFF - EFFORTLESS FOODIE
From effortlessfoodie.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #very-low-carbs #main-dish #beef #easy #dinner-party #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #roast-beef #4-hours-or-less
You'll also love