TURTLE BURGERS (BEEF BURGERS)
Recieved from a fellow Louisiana friend and a wonderful cook !
Provided by Dee Schimmel @mommabass
Categories Beef
Number Of Ingredients 4
Steps:
- Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, right?
- add hotdogs as the heads, legs with slits for toes and tail.
- Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, right?
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
TURKEY BURGER
Provided by Anne Burrell
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 200 degrees F to keep the first batch of burgers warm.
- For the burgers: Coat a large saute pan with olive oil. Add the onions, season with salt and bring to a medium-high heat. Cook the onions until they are soft and very aromatic, 7 to 8 minutes. Add the garlic and cook for 1 to 2 minutes. Turn off the heat and let cool.
- In a large mixing bowl, combine the turkey, soy sauce, sambal oelek, ginger, water chestnuts, cilantro and the cooked onions and garlic. (Reserve the onion pan to cook the burgers in later.) Add one-quarter to one-half cup water; this will help the burgers stay nice and moist. Using your hands, squish everything together until they are really well combined.
- Make and cook a little tester patty to be sure that the turkey is really well seasoned. Re-season if needed. If the burger is missing salt add more soy or just give a little sprinkey dink of salt.
- When the burger mix is seasoned appropriately, form the mix into 4 equal size patties.
- Coat the saute pan with new olive oil and bring to a medium-high heat. Place the burgers in the pan. Be sure not to crowd the pan, if you need to work in batches go ahead! Cook the burgers for 5 to 6 minutes on each side. Place the cheese, if using, on the burger and cook for 1 more minute.
- Toast the buns in a broiler or toaster. Schmear each side of the bun lightly with the sambaal mayo. Put a burger on each of the bottom buns and top each burger with tomato, onion and lettuce. Close up each burger, give each one a little squish and eat em' up!
Nutrition Facts : Calories 264 calorie, Fat 6 grams, SaturatedFat 0.5 grams, Cholesterol 68 milligrams, Sodium 1542 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 44 grams, Sugar 4 grams
BEEF BURGERS - LEARN TO MAKE
Learn how to make succulent beef burgers with just four ingredients. An easy recipe for perfect homemade patties
Provided by Good Food team
Time 30m
Number Of Ingredients 6
Steps:
- Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg, then mix.
- Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball.
- Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
- Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.
- Heat the barbecue to medium hot (there will be white ash over the red hot coals - about 40 mins after lighting). Lightly brush one side of each burger with vegetable oil.
- Place the burgers, oil-side down, on the barbecue. Cook for 5 mins until the meat is lightly charred. Don't move them around or they may stick.
- Oil the other side, then turn over using tongs. Don't press down on the meat, as that will squeeze out the juices.
- Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more.
- Take the burgers off the barbecue. Leave to rest on a plate so that all the juices can settle inside.
- Slice four burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with your choice of accompaniment.
REDNECK TURTLE BURGERS
This is NOT my original recipe, and these are NOT my photos. I have no claim on this, other than to say that I received it in an email from my father-in-law, and thought it was cute as all get-out, and wanted to share. I don't even know to whom the credit for the recipe should be given ... whoever you are, it's adorable! And...
Provided by Terrie Hoelscher
Categories Burgers
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 400 degrees.
- 2. Make four good-sized hamburger patties, nice and round and thick. Top w/ single slice of sharp cheddar cheese (this is optional, if you don't want cheese).
- 3. Wrap each beef pattie in bacon strips, making a basket weave as you go. Cover entire pattie.
- 4. Next, take the hot dog halves and make turtles' legs, head and tail. Cut the one for the tail at a diagonal on the end, so the tail looks "pointed". In the legs, put a few tiny 'slits' in the ends, so they will look like feet w/ claws after they bake.
- 5. Line a baking sheet (with sides on it!) with foil, and place a baking rack over the foil. Arrange your "turtles" on the baking rack.
- 6. Cook for 30 - 40 mins., in your pre-heated oven. A little crispy, not too crunchy ... just the way a turtle ought to be, right?
More about "turtle burgers beef burgers recipes"
BACON TURTLE BURGERS RECIPE - BACON TODAY : BACON TODAY
From bacontoday.com
5/5 (1)Category Main CourseCuisine American
TURTLE BURGERS - BARBECUE SMOKER RECIPES
From barbecue-smoker-recipes.com
BEST BURGER RECIPES | CANADIAN LIVING
From canadianliving.com
COOKING AND EATING TURTLE MEAT – WILD GAME MEAT …
From owetogrub.com
BEST HOMEMADE BEEF BURGERS (5 INGREDIENTS!) - KYLEE COOKS
From kyleecooks.com
Ratings 40Calories 293 per servingCategory Dinner, Grilling
SPICY BLACK TURTLE BEAN BURGERS - FAB FOOD 4 ALL
From fabfood4all.co.uk
GRILLED BEEF AND TURKEY BURGERS WITH BASIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
BURGERS MADE WITH REAL TURTLE MEAT??? - YOUTUBE
From youtube.com
TURTLE BURGERS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BEEF BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
29 NON-BEEF BURGER RECIPES FOR THE BEST VEGGIE BURGERS, TURKEY …
From epicurious.com
TURTLE BURGERS (BEEF BURGERS) | RECIPE | TURTLE BURGER, …
From pinterest.ca
ST. LOUIS BURGERS - THE DAILY MEAL
From thedailymeal.com
THE BEST BEEF BURGER - FOOD NETWORK CANADA
From foodnetwork.ca
BEST BURGER RECIPES FROM CELEBRITY CHEFS - CHEAPISM
From blog.cheapism.com
MENU | MRBEAST BURGER
From mrbeastburger.com
TURTLE BURGERS RECIPE - THE WORLD RECIPE
From theworldrecipe.com
You'll also love