Turtles Pumpkin Pie Recipes

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TURTLE PUMPKIN PIE

Take pumpkin pie a step further with this Turtle Pumpkin Pie recipe. Airy COOL WHIP, drizzled caramel and chopped pecans top this Turtle Pumpkin Pie.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 9



Turtle Pumpkin Pie image

Steps:

  • Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
  • Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup plus 2 Tbsp. chopped pecans, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

SUGAR FREE TURTLE PUMPKIN PIE

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by cajungirl. Well that's the name of it but I disagree it's Sugar Free since the graham cracker crust has sugar in it. If a small amount of sugar doesn't bother you then I say go the easy way. If sugar bothers you, it's pretty simple to crush Sugar Free Shortbread cookies, crushed pecans and butter to make your own crust.

Provided by internetnut

Categories     Pie

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11



Sugar Free Turtle Pumpkin Pie image

Steps:

  • POUR 1/4 cup Sugar Free caramel topping into crust; sprinkle with 1/2 cup pecans. BEAT milk, pudding mixes, pumpkin and spices with whisk till blended. Stir in 1 tub SF COOL WHIP. Spread into crust.
  • REFRIGERATE at least 1 hour. Top with other tub COOL WHIP, Sugar Free caramel topping and pecans just before serving.

Nutrition Facts : Calories 308, Fat 15, SaturatedFat 2.9, Cholesterol 4.3, Sodium 1143, Carbohydrate 41.4, Fiber 2.6, Sugar 13, Protein 3.5

1/4 cup sugar-free caramel topping, plus
2 tablespoons sugar-free caramel topping, divided (found on ice cream asile in store)
1 (9 inch) honey maid graham cracker pie crust
1/2 cup planters pecan pieces, plus
2 tablespoons planters pecan pieces, divided
1 cup cold milk
6 ounces jell-o sugar-free instant vanilla pudding mix (2 packages)
1 cup canned pumpkin (not the pie filling, just the pumpkin)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
16 ounces sugar-free Cool Whip, thawed, divided (2 tubs)

TURTLE PUMPKIN PIE

Rich caramel and crunchy pecans complement this beautiful no-bake pumpkin pie.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 10 servings, one slice each.

Number Of Ingredients 11



Turtle Pumpkin Pie image

Steps:

  • Reserve 16 of the wafers. Finely crush remaining 24 wafers; place in medium bowl. Add sugar and butter; mix well. Press onto bottom of 9-inch pie plate. Stand reserved wafers around edge of pie plate. Spread 1/4 cup caramel topping onto bottom of crust. Sprinkle with 1/2 cup pecans.
  • Beat milk, dry pudding mixes, pumpkin and spices with wire whisk until well blended. Stir in 1-1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping and pecans.
  • Refrigerate at least 1 hour. Drizzle with remaining caramel topping.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

40 vanilla wafers, divided
2 Tbsp. sugar
3 Tbsp. butter or margarine, melted
1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1/2 cup plus 2 Tbsp. pecan pieces, divided
1 cup cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

TURTLE PUMPKIN PIE (FROM KRAFT)

Make and share this Turtle Pumpkin Pie (From Kraft) recipe from Food.com.

Provided by laffingllama9

Categories     Pie

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9



Turtle Pumpkin Pie (From Kraft) image

Steps:

  • POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
  • BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Nutrition Facts : Calories 349.7, Fat 19.1, SaturatedFat 7.5, Cholesterol 34.8, Sodium 522.8, Carbohydrate 43.6, Fiber 1.8, Sugar 28.1, Protein 3.1

1/4 cup plus 2 tbsp. caramel ice cream topping, divided
1 honey maid graham cracker pie crust (6 oz.)
1/2 cup plus 2 tbsp. chopped Planters pecans, divided
2 (3 1/2 ounce) packages Jello Instant Vanilla Pudding Mix
1 cup cold milk
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) container Cool Whip Topping, thawed, divided

TURTLE PUMPKIN PIE

Make and share this Turtle Pumpkin Pie recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11



Turtle Pumpkin Pie image

Steps:

  • Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
  • Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
  • Stir in 1 ½ cups whipped topping.
  • Spread into crust.
  • Top with remaining whipped topping.
  • Refrigerate 1 hour.
  • Top with remaining pecans and drizzle remaining caramel with fork.

1 prepared graham cracker pie crust
1/4 cup caramel topping
1/2 cup pecan pieces
1 cup milk, cold
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups Cool Whip Topping, thawed
2 tablespoons caramel topping
2 tablespoons pecan pieces

TURTLES® PIE

Absolutely delicious, although very rich. Pie version of the Turtles® chocolates. I used to sell this pie to a restaurant and the customers loved it.

Provided by EARTHYMOM

Categories     Desserts     Pies

Time 2h30m

Yield 8

Number Of Ingredients 10



Turtles® Pie image

Steps:

  • Place pecans into bottom of pie shell.
  • To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup. Stir and bring to a boil; stir continuously for at least 5 minutes. Remove from heat, then slowly beat with a spoon until mixture starts to thicken; will take about 2 minutes. Be sure not to over beat or it will harden too much. Pour mixture into pie shell; cover and refrigerate for about an hour. Filling ingredients may be halved to make for a less rich pie.
  • To Make Topping: In a medium saucepan, cook chocolate and butter over low heat until melted together. Stir in condensed milk; mix well. Remove from heat; allow to cool just enough so that yolk won't cook when added, but not so cool that the chocolate hardens; cooling time will be about 3 minutes. Stir in egg yolk to chocolate mixture; spread over cooled filling. Place pie back in refrigerator and cool for another hour.

Nutrition Facts : Calories 755.5 calories, Carbohydrate 78.1 g, Cholesterol 108.7 mg, Fat 49.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 24.1 g, Sodium 359.9 mg, Sugar 62.9 g

1 cup pecans
1 (9 inch) pie shell, baked
1 cup sweetened condensed milk
1 cup brown sugar
1 cup butter
¼ cup corn syrup
⅔ cup semi-sweet chocolate chips
2 tablespoons butter
1 egg yolk
3 tablespoons sweetened condensed milk

TURTLE PUMPKIN PIE

Make and share this Turtle Pumpkin Pie recipe from Food.com.

Provided by timesaver mom

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 11



Turtle Pumpkin Pie image

Steps:

  • Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecans. Beat milk, pudding, pumpkin and spices until blended. Stir in 1 1/2 cups cool whip. Spread into crust. Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping and pecans just before serving.

Nutrition Facts : Calories 365.6, Fat 17.7, SaturatedFat 7.3, Cholesterol 3.5, Sodium 533.5, Carbohydrate 51, Fiber 2, Sugar 33.4, Protein 3.2

1/4 cup caramel ice cream topping
2 tablespoons caramel ice cream topping
1 graham cracker pie crust
1/2 cup pecan pieces
2 tablespoons pecan pieces
1 cup cold milk
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) container Cool Whip

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