More about "tuscan bean soup with lamb and shaved fennel recipes"
BAREFOOT CONTESSA | TUSCAN WHITE BEANS | RECIPES
Web Add the fennel and carrots and sauté for 8 to 10 minutes, stirring occasionally, until tender. Add the garlic and cook for 1 minute more. Drain the beans and add them to the vegetables. Add the chicken stock, sage, …
From barefootcontessa.com
From barefootcontessa.com
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