Tuscan Pork Roast Weight Watchers Recipes

TUSCAN PORK ROAST

Everyone's eager to eat after the wonderful aroma of this roast tempts us all afternoon. This is a great Sunday dinner with little fuss. Since I found this recipe a few years ago, it's become a favorite with our seven grown children and their families. -Elinor Stabile, Canmore, Alberta

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 5

Tuscan Pork Roast image

Steps:

In a food processor, combine the garlic, rosemary, oil and salt; cover and process until mixture becomes a paste. Rub over the roast; cover and let stand for 30 minutes. , Place roast fat side up on a greased baking rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing.

Nutrition Facts : Calories 184 calories, Fat 8g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 157mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein.

Ingredients

5 to 8 garlic cloves, peeled
1 tablespoon dried rosemary, crushed
1 tablespoon olive oil
1/2 teaspoon salt
1 boneless pork loin roast (3 to 4 pounds)

TUSCAN PORK ROAST (WEIGHT WATCHERS)

This is unbelievably delicious, and so easy! It is a simplified version of a WeightWatchers recipe. If you get a deal on the pork roast (we got ours from Costco) it works out to 50 cents a serving!

Provided by CorriePDX

Categories Pork

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 7

Tuscan Pork Roast (Weight Watchers) image

Steps:

Preheat oven to 350°. With a small sharp knife, make several small incisions in the roast; insert a sliver of garlic in each incision. If desired, rub the roast with oil. Then sprinkle over it the rosemary, salt and pepper.
Place the roast in a shallow roasting pan; pour 1/4 cup of the wine into the pan.
Roast, basting occasionally with the pan juices (adding 1/4 cup of the wine after half an hour, and the other 1/4 cup a few minutes before the roast is done), until cooked through and an instant-read thermometer inserted in the pork (not touching bone) registers 160°, about 1 3/4 hours.
Let stand 10 minutes before slicing.

Nutrition Facts : Calories 211.4, Fat 9.4, SaturatedFat 2.8, Cholesterol 72.6, Sodium 58.6, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 23.5

Ingredients

1 1/2 lbs boneless pork sirloin tip roast
3 garlic cloves, slivered lengthwise
3 teaspoons olive oil
2 tablespoons minced fresh rosemary
salt
pepper (freshly ground)
3/4 cup white wine (divided)

TUSCAN PORK ROAST

I tried this at a local grocery store. It was moist and tasty. I think this would work in the crockpot as well, and plan to try to do that.

Provided by Beverly292

Categories Pork

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 5

Tuscan Pork Roast image

Steps:

Combine garlic, rosemary, olive oil and salt in a blender or food processor: blend until mixture forms a paste.
Rub paste over the roast; cover and let stand 30 minutes.
Place roast, fat side up, on a rack in a roasting pan.
Bake at 325 for 2 1/2 hours or until internal temp reaches 165.
Let roast stand for 15 minutes before slicing.

Nutrition Facts : Calories 604, Fat 31.9, SaturatedFat 6, Cholesterol 217.7, Sodium 451.8, Carbohydrate 2, Fiber 0.5, Protein 72.9

Ingredients

1 (3 -4 lb) boneless pork loin roast
6 garlic cloves, peeled
1 tablespoon dried rosemary
1 tablespoon olive oil
1/2 teaspoon salt

HERB RUBBED TUSCAN PORK ROAST

A handful of ingredients are all you need for this memorable entree. Treated to an herbed rub the night before, the pork needs little prep work before your dinner party. "I've had so many compliments on how moist this roast is," says Diane Toomey of Methuen, Massachusetts.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 7

Herb Rubbed Tuscan Pork Roast image

Steps:

In a small bowl, combine the first six ingredients; rub over pork roast. Cover and refrigerate overnight. , Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°, basting occasionally with pan juices. Let meat stand for 10-15 minutes before slicing.

Nutrition Facts : Calories 229 calories, Fat 10g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 282mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

Ingredients

3 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon fennel seed, crushed
1 tablespoon dried rosemary, crushed
1 teaspoon salt
1/4 teaspoon pepper
1 boneless pork loin roast (3 pounds)

TUSCAN PORK ROAST

There are several different ways to cook and prepare this roast. Some, instead of placing the chopped herbs along the bone, make half-inch incisions all over the meat and place a little garlic and rosemary in these; others prefer not to do this for the sake of appearance when the pork is sliced. Some use a boneless cut and slice this thinly; in this version, it is sliced thickly using the bones as a guide. The roast can be cooked in a moderately high oven, but this slow roasted version guarantees moist, juicy meat that otherwise has a tendency to easily dry out. If you're not roasting peeled and chopped potatoes in the juices of this roast that collect on the bottom of the pan, you are missing out on one of the best kept secrets of Tuscan cuisine. Some blanched greens (Tuscan kale, chard, or any other sturdy green leaf) or cooked cannellini beans tossed through those juices make wonderful sides to this dish too. Simple enough for a family meal but elegant enough to impress guests, try this versatile pork roast for your next Sunday roast. (less) -Emiko

Provided by StevenHB

Categories Pork

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Tuscan Pork Roast image

Steps:

Note: I'd suggest tripling the amount of rub, butterflying the pork further, and putting the rub all over both the inside and outside of the meat. There just wasn't enough of it for my taste.
Remove the pork from the fridge and let come to room temperature about at hour before preparing. In the meantime, cut along the bone as if you were going to cut the bone off completely, but leave about an inch still attached. Rub the pork all over with olive oil to coat. Season with salt and pepper.
Combine the finely chopped garlic, lemon zest, and herbs and rub this all over the incision made between the bone and the meat, patting down the herbs. Make a 1 inch incision between each rib bone and thread kitchen string/ butcher's twine through these incisions to tie the roast tightly and hold it together.
Place the roast on a metal cooling rack, inserted inside a deep baking tray, skin-side up. Pour water in the bottom of the tray (if you prefer, you can use white wine, and in this case, pour it all over the roast and let it drip into the tray). Roast for 3 1/2 to 4 hours at 195º F (90º C) -- if you have a meat thermometer, you're looking for the interior to be about 150º F (65º C).
Remove from the oven, turn up the heat to 430º F (220° C) and cook another 5 minutes to crisp the skin. Rest for at least 15 minutes, uncovered, before slicing into thick slices and serving. This is wonderful with roast potatoes (possibly roasted in the pan juices under the pork) or sautéed greens.

Nutrition Facts : Calories 809.6, Fat 57.8, SaturatedFat 17.9, Cholesterol 204.1, Sodium 145.1, Carbohydrate 0.5, Protein 67.8

Ingredients

3 lbs bone-in pork loin
3 tablespoons extra-virgin olive oil, aboutf
salt and pepper
2 garlic cloves, finely chopped
1 lemon, zest of, small finely grated
5 sage leaves, finely chopped
1 cup water or 1 cup white wine

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Tuscan Pork Roast Weight Watchers Recipes

TUSCAN PORK ROAST

Everyone's eager to eat after the wonderful aroma of this roast tempts us all afternoon. This is a great Sunday dinner with little fuss. Since I found this recipe a few years ago, it's become a favorite with our seven grown children and their families. -Elinor Stabile, Canmore, Alberta

TUSCAN PORK ROAST (WEIGHT WATCHERS)

This is unbelievably delicious, and so easy! It is a simplified version of a WeightWatchers recipe. If you get a deal on the pork roast (we got ours from Costco) it works out to 50 cents a serving!

TUSCAN PORK ROAST

I tried this at a local grocery store. It was moist and tasty. I think this would work in the crockpot as well, and plan to try to do that.

HERB RUBBED TUSCAN PORK ROAST

A handful of ingredients are all you need for this memorable entree. Treated to an herbed rub the night before, the pork needs little prep work before your dinner party. "I've had so many compliments on how moist this roast is," says Diane Toomey of Methuen, Massachusetts.

TUSCAN PORK ROAST

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