ITALIAN ICE WITH LEMON SYRUP AND TUTTI FRUTTI SYRUP
Michael's note: These syrups are more on the tart side. If you prefer sweeter syrup, add more sugar before boiling.
Provided by Michael Chiarello : Food Network
Categories dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the syrups: Put all the ingredients for each syrup into 2 separate medium saucepans and bring them to a boil over medium-high heat. Remove them from the heat; cool and strain.
- For the Italian Ice: Put a large bunch of ice in a food processor and process until it is finely ground. Or put the ice in a towel and pound it with a rolling pin or bat until it is finely ground. Scoop into dishes and top with Lemon Syrup or Tutti Frutti Syrup, or both!
TUTTI FRUTTI ICE CREAM
Tutti frutti is a colourful confection containing various chopped and usually candied fruits, or an artificially created flavouring simulating the combined flavour of many different fruits. It is often used for making a tutti frutti ice cream flavor.
Provided by pammyowl
Categories Dessert
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping. 2. Fold them in very well but very gently. 3. Pour into a dish with a tight fitting lid. 4. Cover and place in the freezer for 2 hours. 5. After 2 hours, mix in the cubed Mango pieces and return dish to the freezer. 6. Allow it to freeze for another 3 hours or so. 7. Serve and enjoy!
- Fresh Mango plup can be substituted for the can. 2. Add in Tutti-fruiti, nuts, saffron or cubes of cake for a variation. 3. Great make-ahead dessert.
Nutrition Facts : Calories 222.1, Fat 8.9, SaturatedFat 5.3, Cholesterol 29.8, Sodium 77.2, Carbohydrate 34.1, Fiber 2.6, Sugar 26.8, Protein 4.8
TUTTI-FRUTTI
Red and green cherries make these treats look festive. Substitute any fruit in the amount that pleases your palate.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the butter, milk, almond extract and salt. Gradually stir in confectioners' sugar until a stiff dough is formed. , Turn onto a surface lightly dusted with confectioners' sugar. Knead 15-20 times or until mixture forms a smooth ball. Knead in candied fruit. Shape into 1-in. balls, then roll in almonds. Cover and refrigerate for 1 hour. , Store in an airtight container in the refrigerator.
Nutrition Facts :
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