Tutti Frutti Trifle Recipes
TUTTI FRUTTI TRIFLE
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Provided by Dreamgoddess
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove segments from membrane of grapefruit and orange; slice pineapple.
- Cut marshmallows and cherries into eighths.
- Soak marshmallows and coconut in maraschino juice.
- Beat egg whites until stiff and fold in sugar.
- Combine with fruits and coconut marshmallow mixture. Freeze until firm.
- For an extra taste treat add 1 Tbsp of brandy or some people like to add 1/2 cup of seedless raisins.
Nutrition Facts : Calories 184.2, Fat 3.6, SaturatedFat 3, Sodium 52.3, Carbohydrate 36.5, Fiber 2.5, Sugar 28.1, Protein 3.9
TUTTI-FRUTTI
Red and green cherries make these treats look festive. Substitute any fruit in the amount that pleases your palate.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the butter, milk, almond extract and salt. Gradually stir in confectioners' sugar until a stiff dough is formed. , Turn onto a surface lightly dusted with confectioners' sugar. Knead 15-20 times or until mixture forms a smooth ball. Knead in candied fruit. Shape into 1-in. balls, then roll in almonds. Cover and refrigerate for 1 hour. , Store in an airtight container in the refrigerator.
Nutrition Facts :
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