HOSTESS TWINKIE FILLING (COPYCAT)
This is filling for the Twinkie Sponge Cake that is posted here. It comes from a recipe compilation by Gloria Pitzer. It's one of many that I will submit. I hope everyone enjoys them..
Provided by Max Thames
Categories Lunch/Snacks
Time 45m
Yield 24 Cakes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Beat the mixture without stopping for 30 minutes. Sufficient to fill 24 cakes.
Nutrition Facts : Calories 113.4, Fat 8.6, SaturatedFat 4, Cholesterol 12, Sodium 34, Carbohydrate 9, Sugar 8.4, Protein 0.5
HOMEMADE TWINKIES®
These look like Twinkies®, but taste way better than the real deal...and they're better cold/frozen!
Provided by Tyler
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h40m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch jelly roll pans.
- Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix, stirring well to combine. The batter will be very thick. Divide the batter between the prepared pans, spreading it evenly.
- Bake until the cakes spring back when pressed lightly with a finger or a tester comes out clean, 15 to 20 minutes. Cool completely on wire racks.
- To make the filling, combine the room-temperature butter, cream cheese, and confectioners' sugar. Beat until smooth. Stir in the whipped topping and vanilla extract.
- When the cakes are cool, spread the filling mixture on top of one cake layer. Place the second cake layer on top of the first, and cut into bars. Wrap each bar in plastic wrap and store in the freezer.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 48.8 g, Cholesterol 59.6 mg, Fat 16 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 9.2 g, Sodium 311 mg, Sugar 40 g
HOMEMADE TWINKIES
I have made these for years. Everyone loves them. They would auction them off at a fundraiser at a local church for $5.00 each piece. I would bake 3 pans to try to fill the demand. I have used 1 cup butter and no crisco and it turned out fine. My daughter always request this for her birthday.
Provided by Melaine
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour with milk and boil until thick.
- (It will be very thick) Cool.
- Beat until fluffy and add other ingredients one at a time beating well after each addition.
- Put between layers of cooled cake.
- Let stand one day to develop flavor.
- I wrap individually in plastic wrap.
TWINKIE FILLING
Make and share this Twinkie Filling recipe from Food.com.
Provided by Bakin Sensations
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- cream butter, and shortening for 5 minute.
- beat in sugar.
- Add milk and vanilla (or almond).
- Add the evaporated milk until fluffy about 5 minutes.
- At first it looks messy when you are combining the milks to the butter/shortening/sugar mixture but don't stop, it will get fluffy when all the liquids are incorporated to the mixture.
CHOCOLATE TWINKIES WITH HOMEMADE FILLING
This recipe came with the canoe pan I purshased on-line and though they call them "Chocolate Canoes" to me they are twinkies (chocolate version of my recipe#414937 ) You could also make them as cupcakes if you've no canoe pan. Using the box mix with this makes it easy and the DGSs love them. Hope you do too.
Provided by Bonnie G 2
Categories Dessert
Time 1h
Yield 8 Twinkies, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cake:.
- Mix cake mix, eggs, milk and pudding together.
- Fill the canoe wells and bake according to the cupcake directions on the cake mix box.
- Remove pan from oven and let cool for 5 minute.
- Using flexible spatula, gently remove each cake and cool flat side down on rack until completely cool.
- In meantime, prepar snack cake filling.
- Filling:.
- In small saucepan cook flour and milk over medium heat until paste forms.
- Stir constantly and do not allow mixture to brown.
- Remove from heat and cool for 1 minute.
- Add vanilla and stir until smooth.
- Press a piece of plastic wrap down on surface of the paste to avoid forming a skin and set aside to cool completely.
- In bowl of mixer beat butter, shortening and sugar until fluffy, scraping bowl to fully incorporate ingredients.
- Add cooled flour/milk mixture and continue to beat 5 minutes on medium-high speed until smooth and creamy.
- To fill snack cakes:.
- Place about 1 cup of filling into a clean pastry bag fitted with round pastry tube.
- Gently insert tube into underside of cake, about halfway through the cake.
- Using gentle pressure, squeeze a small amount of filling into cake.
- You'll feel the cake expand under your fingers.
- Do not overfill, or the cake will burst.
- Repeat for a total of 3 times (different areas) per cake.
- Store cakes well covered at room temperature.
Nutrition Facts : Calories 549.3, Fat 26.4, SaturatedFat 9.6, Cholesterol 72.4, Sodium 810.2, Carbohydrate 74.9, Fiber 2, Sugar 45.4, Protein 8.3
TWONKIE FILLING ( TWINKIE FILLING COPYCAT )
Make and share this Twonkie Filling ( Twinkie Filling Copycat ) recipe from Food.com.
Provided by Weymo Love To Cook
Categories Dessert
Time 11m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, combine salt in hot water and set aside to cool. With electric mixer, beat remaining ingredients until fluffy. Add salt solution and combine.
- Ideas for uses:.
- Prepare a yellow cake mix with pineapple juice substituted for water component. Inject this filling into cupcakes made this way or a layer cake sliced horizontally.
Nutrition Facts : Calories 210.6, Fat 8.7, SaturatedFat 2.1, Sodium 78.8, Carbohydrate 33.2, Sugar 21, Protein 0.3
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