TWO BITE MINT BROWNIES
For those moments when you want just a couple of bites of something chocolate, these are perfect! If urges come after they have cooled just pop in microwave for a few seconds and - BAM! just like from the oven. Perfect with a scoop of vanilla ice cream. I have been known to plop a mini Reese's cup in the middle or even a...
Provided by Gloria McBeth
Categories Chocolate
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees F Spray mini muffin pan with non stick spray.
- 2. In a large glass microwavable bowl, microwave chocolate squares on High for 1 minute. Add butter, microwave additional 1 minute on High. Stir until smooth. Add in sugar one cup at a time, stirring completely. Blend in eggs and vanilla. Add flour, mixing well.
- 3. Fill each mini muffin 2/3 full, stand mint long way in batter of each brownie batter. Bake for 13 -15 minutes. Cool for 10 minutes in pan. Makes 48
MINT BROWNIE BITES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 35m
Yield 18 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Spray a 24-well nonstick mini muffin pan generously with baking spray.
- Melt the unsweetened chocolate in a microwave-safe bowl in the microwave. Remove from the microwave and stir in 8 mints until all melted. Let cool slightly.
- In the bowl of a stand mixer with the paddle attachment, cream 1 stick of the butter with the sugar. Beat in the eggs one at a time. With the mixer on low, slowly drizzle in the cooled chocolate mixture, mixing until combined. Add the flour and mix thoroughly. Scrape the sides of the bowl with a rubber spatula, add the mint extract and mix again.
- Using a tablespoon or small cookie scoop, scoop the batter into the prepared mini muffin pan. Bake until the edges are set and a toothpick comes out clean, 11 to 15 minutes. Let rest in the pan 5 minutes and then turn upside down out of the pan and allow to cool.
- Combine 30 to 36 mints in a microwave-safe bowl with the remaining 1 tablespoon butter and the bittersweet chocolate. Microwave and stir until melted and smooth.
- Dip the brownie bites in the chocolate, concentrating on the top "cone" part. Allow to set for a few minutes. Chop the remaining mints and sprinkle them on the top. Set in the freezer for 10 minutes if you need them to set right away. Yum!
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