Two Tin Lunch Recipes

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TWO TIN LUNCH

Make and share this Two Tin Lunch recipe from Food.com.

Provided by Sonya01

Categories     Lunch/Snacks

Time 10m

Yield 10 biscuits

Number Of Ingredients 6



Two Tin Lunch image

Steps:

  • Mix the tuna, corn and mayonnaise together. Season to taste.
  • Serve on crispbreads. Garnish with parsley if desired.

Nutrition Facts : Calories 157.1, Fat 5.1, SaturatedFat 1, Cholesterol 17.2, Sodium 102.7, Carbohydrate 17.6, Fiber 2.5, Sugar 1.6, Protein 11.2

400 g tuna, drained
300 g corn, drained
1/3 cup kraft* classic mayonnaise
salt and pepper, to taste
10 crispbread (KRAFT Premium Crispbreads)
parsley sprig, to garnish

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