Ukrainian Cream Of Wheat Fritters Slastony Z Manykh Krupiv Recipes

Steps:

• Heat 1 cup milk to boiling and add Cream of Wheat while stirring. Simmer until thickened, then cover and cook for 5 minutes. Cool. In a bowl, combine porridge with salt, baking powder, and 1/2 cup milk and stir.
• Separate eggs. Beat yolks with vanilla sugar until well mixed. Add melted butter and mix with porridge. Whip egg whites until stiff and fold into batter.
• In a large skillet, drop batter by spoonfuls into hot butter, turning to cook both sides. Keep cakes warm in oven.
• Serve with whipped cream and cherry syrup for breakfast or a light luncheon or supper. Makes about 8 cakes.
• Festive Ukrainian Cooking.

Steps:

• mix everything together
• bring this to a boil and then simmer 10 minutes.
• stir this.alot so doesnt burn.

Steps:

• Large pot of boiled salt water (let simmer).
• Heat ½ liter water with salt and butter added to boiling.
• When it reaches the boil, add all of the cream of wheat at once.
• Stir continually till it bubbles (2- 3 minutes).
• Remove from heat& let cool, stirring often.
• In a large bowl, add 1 egg at a time to cream of wheat mixture and mix well.
• Add 1 Tbs flour and mix well.
• Put a tablespoon in boiling salt water before making each dumpling (to avoid sticking).
• Shape each dumpling into egg shape and place in simmering salt water.
• Make 30- 40 at a time.
• Let simmer approximately 20 minutes.
• When dumplings rise to top of water, remove& set aside.
• Make next batch.

Steps:

• Place oatmeal in the food processor.
• Process until finely shredded.
• Place in a small saucepan along with the wheat germ, wheat bran, salt, water and milk.
• Bring to a boil, then reduce heat and simmer till liquid is almost all absorbed, about 3-5 minutes.
• Stir often so it won't stick to the bottom.
• Pour into a bowl and place a little pat of butter on top, if desired.
• Pour a little milk on(depending how moist you like it), then brown sugar to taste.
• Sprinkle with cinnamon, stir it all up and serve!
• Add whatever optional ingredients you like. :).

Steps:

• Mix ground turkey, cereal, egg whites, 1/2 Celsius of ketchup, garlic powder and Italian seasoning. Stir in spinach, pepper and onion. Salt and pepper to taste if desired.
• Shape into a loaf. Place in greased baking pan.
• MIx remaining ketchup and water. Spread evenly over meatloaf.
• Bake at 350 for 50 minutes. Let stand 10 minutes before cutting.