THE ULTIMATE CHOCOLATE CHIP COOKIE
Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
ULTIMATE CHOCOLATE CHIP COOKIE N' OREO FUDGE BROWNIE BAR
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine.
- In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate with the mixer until the flour is just combined.
- Fold in chocolate chips.
- Spread the cookie dough in the bottom of a 9 × 13 inch baking dish that's been lined with parchment paper and sprayed with cooking spray.
- Top with a layer of Oreos.
- Mix together brownie mix according to directions on the box, adding an optional 1/4 cup of hot fudge topping to the mix.
- Pour the brownie batter over the cookie dough and Oreos.
- Bake at 350 degrees F for 35-45 minutes.
- Cool for a few minutes before slicing.
- You can serve these warm or cold.
- We like to top with ice cream and hot fudge topping.
Nutrition Facts : Servingsize 1 serving, Calories 1138 kcal, Fat 3 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 3590 mg, Carbohydrate 238 g, Sugar 1 g, Protein 32 mg
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