Unleavened Bread For Passover Recipes
UNLEAVENED BREAD FOR PASSOVER
This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack.
Provided by Charlotte J
Categories Breads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Roll out to 1/8 inch thick.
- Place on greased cookie sheet.
- Score into about 1 inch squares.
- Cut into 4 x 5 rectangles.
- Bake at 400 degrees about 15 minutes.
- In the first minutes of baking, prick bubbles that may form.
UNLEAVENED BREAD
This is an easy recipe that is the consistency of a heavy bread.
Provided by Sara
Categories Bread Quick Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix flour and salt in a large bowl. Make a well in the center of the flour mixture.
- Beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly. Slowly add milk to the flour mixture, using hands to mix the dough into a ball.
- Roll dough into a flat loaf and put onto the prepared baking sheet.
- Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 47.1 g, Cholesterol 104.8 mg, Fat 6.7 g, Fiber 1.5 g, Protein 9.9 g, SaturatedFat 3.5 g, Sodium 458.2 mg, Sugar 3.1 g
AUTHENTIC UNLEAVENED BREAD
Real, authentic, home-made Unleavened Bread
Provided by micahdillon93
Time 25m
Yield Makes Loaves
Number Of Ingredients 0
Steps:
- Mix the oil and honey into a bowl.
- Microwave water for 50 seconds or until hot and add to mix.
- Add milk or almond milk and stir contents until blended together.
- Add flour and stir until contents become dough.
- Knead the dough while sprinkling conservative amounts of flour to avoid the dough from sticking to bowl or hands.
- Sprinkle flour onto counter top and tear dough to desired size fashioning it into a circular loaf in the flour to avoid sticking.
- Bake at 218C/425F for twelve to fourteen minutes. Bake the loaves for seven minutes on one side and five to seven on the other. When loaves begin to brown slightly they are done.
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