Updated Chicken Divan Recipes
CHICKEN DIVAN
This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! -Mary Pat Lucia, North East, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt 1/4 cup butter. Add flour, stirring until blended. Stir in the cream and cooking sherry or water; cook and stir until thickened and bubbly. Cook and stir 2 more minutes. Blend in soup until smooth; remove from the heat and set aside. , Place broccoli in an ungreased 13x9-in. baking dish. Cover with rice and then half of the sauce. Top with chicken. Stir shredded cheese into remaining sauce; pour over the chicken. , Melt the remaining butter and toss with bread crumbs. Sprinkle over the casserole. Bake, uncovered, at 350° for 35-45 minutes or until heated through. If desired, sprinkle with parsley before serving.
Nutrition Facts : Calories 412 calories, Fat 24g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 798mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.
UPDATED CHICKEN DIVAN
Comfort food at it's best. I always serve it over rice. Great to double--use a 9x13inch pan. Preparation time includes par-boiling the chicken.
Provided by Digboo
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Par-boil chicken.
- Mix soup, mayonnaise, sour cream, lemon juice and spices in large bowl.
- Add broccoli and onion to soup mixture.
- Use kitchen shears to cut chicken into bite sized pieces; cut over the bowl and let the chunks just fall into bowl.
- Spread into 2-quart casserole.
- Top with shredded cheese.
- Bake in 350°F oven for 30-40 minutes until golden brown and bubbly.
Nutrition Facts : Calories 447.8, Fat 33.3, SaturatedFat 14.6, Cholesterol 73.1, Sodium 1665.2, Carbohydrate 20.8, Fiber 3.5, Sugar 4.9, Protein 19.2
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