BANANA BARS
We've all been there. You let your bananas get a little too ripe, and now it's time to figure out what to do with them. Our favorite way to use them is in Banana Bars! With a tender, cake-like base and mouthwatering cream cheese frosting, our Banana Bars recipe is a must-make. You didn't hear it from us, but Banana Bars with cream cheese frosting will fly off the plate, so make sure to save yourself a few before serving them.
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In large bowl, mix granulated sugar, bananas, oil and eggs with spoon. Stir in flour, baking powder, baking soda, cinnamon and salt. Spread in pan.
- Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Meanwhile, in medium bowl, mix cream cheese, butter and vanilla with electric mixer on medium speed until blended. Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
- Spread cooled bars with Cream Cheese Frosting. For bars, cut into 6 row by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 165, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 105 mg
UPTOWN BANANA PUDDING CHEESECAKE SOUTHERN LIVING
Make and share this Uptown Banana Pudding Cheesecake Southern Living recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Cheesecake
Time 1h25m
Yield 1 cheesecake, 10 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 3 ingredients in a small bowl. Press evenly into bottom of a lightly greased 9-inch springform pan.
- Bake at 350° for 10 minutes. Cool on a wire rack.
- Combine diced bananas and 1 tablespoon lemon juice in a small saucepan. Stir in 2 tablespoons brown sugar. Place over medium-high heat, and cook, stirring constantly, about 1 minute or just until sugar has melted. Set aside.
- Beat cream cheese at medium speed with an electric mixer 3 minutes or until smooth. Gradually add 1 cup granulated sugar, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Beat in coffee liqueur and vanilla. Pour into prepared vanilla wafer crust. Spoon tablespoonfuls of banana mixture evenly over top, and swirl gently into cream cheese mixture.
- MERINGUE:.
- Beat egg whites and salt at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1 to 2 minutes). Set aside.
- Bake cake, not Meringue, at 350° for 35 to 40 minutes or until center is almost set.
- Drop spoonfuls of Meringue gently and evenly over hot filling.
- Bake at 400° for 10 minutes or until Meringue is golden brown. Remove from oven, and gently run a knife around edge of cheesecake in springform pan to loosen. Cool cheesecake completely on a wire rack. Cover loosely, and chill 8 hours. Release and remove sides of pan.
UPTOWN BANANA PUDDING CHEESECAKE
I haven't tried this recipe yet, but I saw it in a Southern Living magazine and it sounds great. Refrigerating time should be taken into consideration before baking for a party, however.
Provided by iondi2
Categories Cheesecake
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Combine first three ingredients in a small bowl. Press evenly into bottom of a lightly greased 9-inch spring form pan.
- Bake at 350 degrees for 10 minutes. Cool on a wire rack.
- Combine bananas and lemon juice in a small saucepan. Stir in brown sugar. Place over medium-high heat and cook, stirring constantly, for about 1 minute or just until sugar has melted. Set aside.
- Beat cream cheese at medium speed with an electric mixer until smooth (around 3 minutes). Gradually add granulated sugar. Add eggs, one at a time, then beat in coffee liqueur and vanilla. Blend well. Pour into prepared vanilla wafer crust. Spoon tablespoonfuls of banana mixture evenly over top, and swirl gently into cream cheese mixture.
- Bake at 350 degrees for 35-40 minutes or until center is almost set.
- Drop spoonfuls of Meringue gently and evenly over hot filling.
- Bake at 400 degrees for 10 minutes or until Meringue is golden brown. Remove from oven and gently run a knife around the edge of cheesecake in the spring-form pan to loosen. Cool cheesecake completely on a wire rack. Cover loosely, and chill 8 hours. Release and remove sides of pan.
- [MERINGUE: Beat egg whites and salt at high speed with an electric mixer until foamy. Add sugar, one tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1-2 minutes).].
More about "uptown bananas recipes"
36 BEST-EVER BANANA RECIPES YOU NEED TO BOOKMARK - SOUTHERN …
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Author Kaitlyn Yarborough
- Banana Pudding Poke Cake. A poke cake topped with banana pudding? That's about as celebration-worthy as it gets. Make sure to enjoy every single banana-laden bite.
- Peanut Butter-Banana Icebox Pie. Elvis would definitely approve, and that's all we need to know. This cool, creamy chocolate-drizzled dessert is sure to have you coming back for more.
- Banana Cake. The best-ever banana cake should be well-spiced and frosted with a heavy layer of cream cheese frosting. That's precisely the calling card of this insanely delicious sheet cake.
- Mini Bananas Foster Sticky Buns. Saturday morning coffee pairs perfectly with these adorably miniature caramelized sticky buns. The sweetness instantly melts in your mouth, meaning you'll want more than one.
- Banana Bread French Toast Casserole. Tell your usual brunch casserole to watch out—because there's a new heavy-hitter in town. Banana bread meets French toast in this fan-favorite breakfast bake.
- Chocolate-Banana Custard Pie. Bittersweet chocolate chips can make this pie less sweet if you prefer, but the ultra-rich chocolate custard transforms this dessert into an instant classic.
- Banana Pudding Cheesecake. You might never have known you needed this heavenly hybrid. Banana pudding gets an even creamier, more decadent twist with cheesecake filling.
- Nutella Banana Bread. We can get behind this upgrade to classic banana bread. After one slice, you won't be able to stop dreaming about those swirls of Nutella.
- Coconut-Banana Pudding. This time-honored treat gets a flavorful twist. From brunch to dessert, with an irresistible hit of coconut, this isn't your run-of-the-mill banana pudding.
- Banana Ice Cream. Homemade ice cream is a real treat, no matter the flavor. This recipe is extra creamy, custard-based, and packed with fresh banana flavors.
50 WAYS TO USE UP YOUR BANANAS - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 7 mins
- Coconut Banana Bread Whisk 1 3/4 cups flour, 1/2 cup each granulated sugar, dark brown sugar and shredded sweetened coconut, 1 teaspoon baking powder, 1/2 teaspoon each ground allspice, baking soda and salt and 1/4 teaspoon nutmeg in a large bowl.
- Chocolate Banana Bread Whisk 1 2/3 cups flour, 1/3 cup unsweetened Dutch-process cocoa powder, 1 teaspoon baking powder and 1/2 teaspoon each baking soda and salt in a large bowl.
- Blueberry-Orange Banana Cornbread Prepare a 12- to 16-ounce box cornbread mix as directed, adding 1 mashed banana, 1/2 cup blueberries, 1/4 cup light brown sugar and 1/2 teaspoon orange zest.
- Vanilla-Banana Caramel Sauce Cut a 3-inch slit lengthwise into the peel of 2 bananas. Roast on a baking sheet at 350 degrees F until very soft, 30 minutes.
- Bananas Foster Sauce Cook 3 sliced bananas with 1/3 cup dark rum and 1/4 cup brown sugar in 4 tablespoons butter in a large skillet over medium-high heat until bubbling and slightly thickened, about 3 minutes.
- Bananas Foster Pudding Whisk 4 egg yolks, 1/4 cup cornstarch and 2 tablespoons sugar. Bring 4 cups half-and-half and 1/3 cup sugar to a simmer in a saucepan over medium heat.
- Honey-Banana Bread Pudding Toast 1 loaf thickly sliced challah bread; tear into pieces and spread in a buttered 9-by-13-inch baking dish. Top with 1/3 cup dried cranberries.
- Banana Mousse Pudding Cups Beat 2/3 cup heavy cream with 2 tablespoons sour cream and 1/8 teaspoon maple extract until stiff peaks form. Fold in 1 mashed banana, then 3/4 cup vanilla pudding.
- Strawberry-Banana Tartlets Beat 8 ounces softened cream cheese and 1 banana with a mixer until smooth and fluffy. Add 1/4 cup confectioners’ sugar and beat until combined.
- Banana Cake Melt 1 stick butter in a saucepan over medium heat and cook until browned, 5 to 8 minutes; let cool. Whisk 3 mashed bananas, 1 1/4 cups dark brown sugar, 1/2 cup sour cream, 2 eggs, the browned butter and 1 tablespoon vanilla in a large bowl.
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