Vanilla Bean Custard And Peach Cobbler Recipes
VANILLA BEAN CUSTARD AND PEACH COBBLER
Make and share this Vanilla Bean Custard and Peach Cobbler recipe from Food.com.
Provided by katew
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 180 C, grease 3 litre baking dish.
- Beat butter and sugar together till light and creamy.
- Beat in eggs, one at a time.
- In 2 batches, stir in buttermilk and flour.
- Spread 1/2 mixture into baking dish.
- Spread custard over batter.
- Drop remaining mixture in dollops over custard.
- Top with peaches, sprinkle with almonds.
- Bake 45 minutes till golden brown and enjoy.
Nutrition Facts : Calories 710.8, Fat 41.2, SaturatedFat 22.7, Cholesterol 183.7, Sodium 378, Carbohydrate 77, Fiber 3.1, Sugar 42.6, Protein 11.5
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