Vanilla Bourbon Bbq Sauce Recipes

Steps:

• In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
• Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Steps:

• 1.Cook off the Bourbon until the alcohol has evaporated.
• 2. Add Tomato Sauce, Molasses, and Brown sugar. Stir until brown sugar is well dissolved.
• 3. Add Garlic, Onion Salt, Vinegar, Turmeric, Smoke, Salt, mustard, and Vanilla.
• 4. Let simmer for about 20 minutes.

Steps:

• Combine sugar and 1/2 cup water in a 2-quart saucepan set over medium heat. Without stirring, cook mixture until dark amber in color, swirling the pan carefully while cooking, about 20 minutes.
• Reduce the heat to low. Slowly add cream, stirring with a wooden spoon. Scrape the vanilla seeds into the pan, and add the pod. Add lemon juice, butter, and bourbon. Stir to combine.
• Cover, and store, refrigerated, up to 1 week. Bring sauce to room temperature, or warm over low heat, before using.

Steps:

• Simmer the whiskey, garlic & onion for 10 minutes then mix in the other ingredients, slowly boiling for 20 additional minutes.
• BevMo.com.