Vanilla Capecodder Recipes

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CAPE CODDER COCKTAIL

This is the original name for the cocktail commonly referred to as a 'Vodka Cranberry.'

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Cape Codder Cocktail image

Steps:

  • Pour vodka and cranberry juice into a highball glass filled with ice; stir well.
  • Garnish with a lime wedge.

Nutrition Facts : Calories 201.7 calories, Carbohydrate 28.4 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.5 g, Sodium 4.9 mg, Sugar 19.9 g

1 ½ fluid ounces vodka
5 fluid ounces cranberry juice
1 cup ice cubes
1 lime wedge for garnish

VANILLA CUSTARD

This custard isn't meant to be eaten on its own. Food editor Melissa Roberts-Matar wanted the cake layers in the Pistachio Rhubarb Trifle Mushrooms to soak up the custard, so this one has a much looser consistency than most puddings.

Categories     Dessert     Freeze/Chill     Quick & Easy     Vanilla     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 9



Vanilla Custard image

Steps:

  • Heat milk in a 2 1/2- to 3-quart heavy saucepan over moderate heat until hot but not boiling.
  • While milk heats, whisk together yolks, sugar, cornstarch, and salt in a heatproof bowl until smooth.
  • Add 1 cup hot milk to yolk mixture in a stream, whisking, then add remaining milk, whisking constantly. Transfer mixture to saucepan and cook over moderately low heat, stirring constantly, until thickened and registers 170°F on thermometer, 6 to 10 minutes (do not boil).
  • Immediately force custard through a fine-mesh sieve into a clean bowl and stir in butter and vanilla. Chill custard, its surface covered with wax paper, until cold and thickened, at least 3 hours.

3 cups whole milk
8 large egg yolks
2/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 tablespoon unsalted butter, softened
1 teaspoon vanilla
Special Equipment
an instant-read thermometer

THE CAPE CODDER

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3



The Cape Codder image

Steps:

  • Mix all ingredients together and serve.

2 ounces ice
1 3/4 ounces vodka (recommended: Triple Eight)
6 1/2 ounces cranberry juice

CAPE CODDER

Here's a delicious cranberry-flavored drink that is not only refreshing in the summertime, but would be great any time of the year.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5



Cape Codder image

Steps:

  • Place ice in a highball glass. Pour the vodka and cranberry juice into the glass. Garnish as desired.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 to 3/4 cup ice cubes
1-1/2 ounces vodka
3 ounces cranberry juice
GARNISH:
Lime twist

CUCUMBER CAPE CODDER

Cranberry and cucumber might sound like an odd couple, but the vegetable really mellows out the berry's tartness.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 45m

Yield Makes 4 1/2 cups

Number Of Ingredients 7



Cucumber Cape Codder image

Steps:

  • Bring sugar and water to a boil in a small pot. Reduce heat, and simmer, stirring until sugar dissolves. Remove from heat, stir in grated cucumber, and let cool. Pour through a fine sieve into a bowl or large glass measuring cup, and discard solids (you should have 2 cups syrup). Cucumber syrup can be refrigerated up to 3 days.
  • Combine cucumber syrup, vodka, and cranberry and lime juices in a 2-quart pitcher. Cocktail can be refrigerated up to 8 hours. Serve over ice, and garnish with cucumber wedges.

1 cup sugar
1 cup water
2 cups grated English cucumber (about 1 cucumber), plus cucumber wedges, for garnish
9 ounces vodka, chilled
12 ounces cranberry juice (no sugar added)
1/2 cup fresh lime juice (from about 4 limes)
Ice, for serving

CAPE CODDER

A cousin of the Cosmo, this refreshing citrus cocktail is best served poolside.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5



Cape Codder image

Steps:

  • Combine cranberry juice, vodka, and fresh lime juice in a tall glass; stir. Add ice. Garnish with fresh or frozen cranberries if desired.

4 ounces (1/2 cup) cranberry juice
2 ounces (1/4 cup) vodka
1 ounce (2 tablespoons) fresh lime juice
1 cup ice
Fresh or frozen cranberries, for garnish (optional)

FIZZY AUTUMN CAPE CODDER

Flavors of fall in a cocktail. Juicy pear, sweet apple cider, and tart cranberry. Don't forget the cinnamon stick for a bit of spice.

Provided by FrackFamily5 CA->CT

Time 5m

Yield 1

Number Of Ingredients 5



Fizzy Autumn Cape Codder image

Steps:

  • Fill a lowball glass with ice.
  • Combine vodka and apple cider in a cocktail shaker and stir with a spoon. Pour over the ice in the glass. Add cranberry soda and swizzle with the cinnamon stick.

Nutrition Facts : Calories 116.5 calories, Carbohydrate 16.5 g, Fat 0.2 g, Fiber 9.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 2.1 g

ice
1 fluid ounce pear vodka
½ fluid ounce apple cider
2 fluid ounces cranberry soda (such as Cape Cod Cranberry Dry®)
1 (4 inch) cinnamon stick

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