Vanilla Cinnamon Candied Almonds Recipes

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CANDIED ALMONDS

This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.

Provided by Darla K

Categories     Appetizers and Snacks     Snacks     Kids

Time 35m

Yield 8

Number Of Ingredients 4



Candied Almonds image

Steps:

  • Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 32.7 g, Fat 18 g, Fiber 4.6 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 0.9 mg, Sugar 26.7 g

½ cup water
1 cup white sugar
1 tablespoon ground cinnamon
2 cups whole almonds

CINNAMON ROASTED ALMONDS

Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon.

Provided by erin.larochelle

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h20m

Yield 20

Number Of Ingredients 7



Cinnamon Roasted Almonds image

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  • Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
  • Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 28.2 g, Fat 18 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 67.2 mg, Sugar 22.5 g

2 egg whites
2 teaspoons vanilla extract
1 cup brown sugar
1 cup white sugar
½ teaspoon salt
5 cups whole almonds
1 tablespoon ground cinnamon

SLOW COOKER CINNAMON-SUGAR CANDIED ALMONDS

Sweet and crunchy cinnamon-sugar candied almonds just like you get from the mall or a festival but made right in your slow cooker!

Provided by Dina

Categories     Nuts and Seeds

Time 3h45m

Yield 12

Number Of Ingredients 9



Slow Cooker Cinnamon-Sugar Candied Almonds image

Steps:

  • Spray a slow cooker with nonstick spray.
  • Combine sugar, brown sugar, cinnamon, and salt in a large bowl with a whisk. Combine egg white and vanilla in another large bowl, and whisk until frothy. Pour almonds into the egg mixture and toss until thoroughly coated. Transfer to the sugar mixture and toss to coat. Empty everything into the slow cooker.
  • Cook on Low for 3 to 3 1/2 hours, stirring every 20 minutes. After a couple of hours your house will start smelling good.
  • After 3 hours pour in 2 tablespoons water and stir well. If almonds look very dry, add 1 more tablespoon water to create a crunchy coating. Cook for 20 to 30 minutes more.
  • Line a baking sheet with parchment paper. Pour almonds onto the sheet and separate any almonds that are stuck together. Allow to cool slightly to harden before serving.

Nutrition Facts : Calories 481.1 calories, Carbohydrate 54.8 g, Fat 27 g, Fiber 7.2 g, Protein 11.7 g, SaturatedFat 2.1 g, Sodium 34.7 mg, Sugar 45.3 g

nonstick cooking spray
1 ½ cups white sugar
1 ½ cups brown sugar
3 tablespoons ground cinnamon
⅛ teaspoon salt
1 large egg white
2 teaspoons vanilla extract
4 ½ cups raw almonds
3 tablespoons water, divided, or more as needed

VANILLA CINNAMON CANDIED ALMONDS

Categories     Nut

Number Of Ingredients 8



Vanilla Cinnamon Candied Almonds image

Steps:

  • Preheat oven to 250. Line a large rimmed baking sheet with foil and butter it. Set aside.
  • In a small bowl, mix both sugars, cinnamon, salt and ginger. Mix well and set aside.
  • Add Egg white to large bowl and beat with a mixer or egg beater till frothy. Add vanilla and beat again.
  • Add almonds to bowl with egg white and stir to combine. Add sugar mixture and stir again to combine.
  • Spread almonds in a single layer on baking sheet. Bake for 1 hour, stirring every 15 minutes.
  • After an hour, taste almonds to check for crispness. Adjust baking time as desired.
  • When you like crispness, remove almonds from oven and let cool, uncovered.
  • Store in airtight container for 1-2 weeks.

1/2 cup packed light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/4 teaspoon ground ginger
1 egg white
1 pound whole, raw almonds

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