Vanilla Fruit Pizza Recipes
VANILLA FRUIT PIZZA
For an easy showstopper, give Julie Meyer's eye-popping fruit pizza a try. "Like everyone else, I enjoy desserts...but not the calories that come with them," writes the student from Madison, Wisconsin. "My roommates and I don't feel guilty about gobbling down a pizza with good-for-you toppings like strawberries, Kiwifruit and pineapple."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. On a work surface, unroll crust. Roll to a 12-in. circle. Transfer to a 14-in. pizza pan; prick with a fork. Bake until golden brown, 4-5 minutes. Cool on a wire rack., In a saucepan, combine water and pudding mix until smooth. Bring to a boil over medium heat, stirring constantly. Whisk in gelatin; cook and stir until thickened, about 1 minute longer. Remove from the heat and let cool., In a small bowl, beat cream cheese and sugar substitute until smooth; fold in whipped topping. Spread cream cheese mixture over crust to within 1/2 in. of edge. Spread gelatin mixture evenly over cream cheese mixture. Arrange fruit over top. Refrigerate until chilled, 1 hour. Refrigerate leftovers.
Nutrition Facts : Calories 216 calories, Fat 8g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 303mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
FRUIT PIZZA I
A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.
Provided by Anne
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
- Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
- In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
- Arrange desired fruit on top of filling, and chill.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 37.9 g, Cholesterol 67.6 mg, Fat 17.7 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.9 g, Sodium 260.3 mg, Sugar 25.2 g
SIMPLE FRUIT PIZZA
This is a great dessert that is easy and delicious. You can use whatever fruits you like.
Provided by laheist
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 2h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.
- Press cookie dough into pizza pan; prick holes in dough with a fork.
- Bake in preheated oven until golden, 10 to 15 minutes. Allow cookie crust to cool.
- Beat cream cheese, sugar, and vanilla extract until smooth; spread over cooled crust. Arrange strawberries, blueberries, bananas, and kiwi decoratively over cream cheese mixture.
- Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill for 1 hour before serving.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 62.8 g, Cholesterol 39.3 mg, Fat 18.6 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 7.6 g, Sodium 289.4 mg, Sugar 36.5 g
FRESH FRUIT PIZZA
This delicious recipe allows you to make use of the fresh fruits available during the summer, even as far north as Wisconsin! This is nice to serve to company because it's very colorful, and it's a good complement to brunch. -Doris Sather, Strum, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, cream the butter, shortening and sugar until light and fluffy. Add egg and vanilla. Combine dry ingredients; gradually add to creamed mixture. Press dough into a 14- or 16-in. pizza pan. Bake at 350° 8-10 minutes or until light golden brown. Cool. , For filling, beat cream cheese until smooth; add sugar and whipped topping. Spread over crust. , For glaze, in a small saucepan, combine cornstarch and juices until smooth. Bring to a boil. Cook and stir for 1-2 minutes until thickened. Set aside 1/2 cup; spread remaining warm glaze over filling. , Arrange fruit over pizza; brush with reserved glaze. Chill until serving. (Note: If making a day ahead, substitute another seasonal fruit for bananas.)
Nutrition Facts : Calories 512 calories, Fat 26g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 242mg sodium, Carbohydrate 64g carbohydrate (40g sugars, Fiber 3g fiber), Protein 5g protein.
PIZZA CRUST/FRUIT PIZZA
This is from the Costco recipe book, for Costco products -- but you don't have to use theirs !! No cookie dough, no jello glaze -- just pizza crust, some cream cheese, and FRUIT !!
Provided by NurseJaney
Categories Dessert
Time 25m
Yield 1 pizza, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F.
- Spray 12 inch pizza pan with cooking spray.
- Place crust on pan and bake for 8-10 minutes.
- In a bowl, blend cream cheese, sugar, and vanilla. Spread mixture over crust.
- Arrange bananaslices in a layer over cream cheese mixture.
- Arrange remaining fruit slices in circles over bananas, varying colors and shapes.
- Sprinkle with raisins and nuts.
- Cut into 10 wedges.
FRUIT PIZZA
One of the ladies in the office brought this to work so I had to find a recipe that was similar. This did the trick for me. Absolutely wonderful. From Junior League Centennial Cookbook. Prep time is estimated. Feel free to use any fruit combination you like.
Provided by Nimz_
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Cream together butter and sugar.
- Add egg, vanilla and milk.
- Beat until well blended.
- Combine flour and baking powder.
- Add dry ingredients to better mixture and blend well.
- Spread out into a 14 inch pizza pan and bake for 8 to 10 minutes.
- Combine the glaze ingredients with 1 cup of water in a saucepan.
- Boil until thickened then refrigerate until cool.
- Whip together the confectioners' sugar and cream cheese to form the cream layer.
- Spread over the baked crust.
- Place sliced bananas on top of the cream layer. Cover completely with the cooled glaze to prevent the banas from turning brown.
- Add the remaining fruit evenly over the glaze and enjoy.
Nutrition Facts : Calories 845.5, Fat 30, SaturatedFat 17.5, Cholesterol 113.7, Sodium 307.5, Carbohydrate 140.8, Fiber 4.2, Sugar 100.6, Protein 8.6
STRAWBERRY FRUIT PIZZA RECIPE
A sugar cookie crust, cream cheese filling and topped with strawberry goodness. This is the perfect summertime treat!
Provided by Lauren
Categories Dessert
Time 1m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray a 12-inch pizza pan with nonstick cooking spray.
- Roll out cookie dough onto the pan and bake for 10-12 minutes, or until barely golden brown. Let cool completely.
- In a mixing bowl, beat together cream cheese, Cool Whip, vanilla and powdered sugar until well combined and spread over cooled cookie crust.
- Top with strawberry glaze pie filling and sliced strawberries.
- Cut into slices and serve.
Nutrition Facts : Calories 338 kcal, Carbohydrate 55 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 220 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving
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