VANILLA ICE CREAM WITH HONEY
Provided by Ted Allen
Time 30m
Yield 1 generous quart
Number Of Ingredients 6
Steps:
- Heat the cream, milk, honey and vanilla beans and seeds in a heavy saucepan over medium heat until hot, being careful not to let the mixture boil and curdle.
- Lightly whisk the egg yolks in a medium heatproof bowl, then slowly drizzle 1 cup of the hot cream mixture into the yolks while whisking. Pour the yolk mixture into the saucepan of cream; heat, stirring constantly, until the custard thickens slightly and coats the back of a wooden spoon, again being careful not to let it boil and curdle.
- Pour through a fine-mesh strainer to remove the vanilla beans and any bits of cooked egg yolk. Stir in the vanilla extract. Cover the custard with plastic wrap and refrigerate until cold, about 6 hours. You can speed this process dramatically by partially submerging the bowl of custard in a larger bowl of ice water to form an ice bath and stirring the custard occasionally until cold. The colder the custard is, the faster the machine will be able to freeze it for ice cream.
- Follow the directions on your ice cream maker to freeze. Once the mixture is frozen, put it into containers and allow it to "ripen" for at least 2 hours in the freezer.
VANILLA-HONEY SOFT SERVE ICE CREAM
You don't need an ice cream maker for rich, custardy ice cream. With the help of an electric mixer and food processor, you can create ice cream with the texture of soft serve. One of the keys to a silky texture without the ice crystals that plague other no-churn ice cream recipes is using cream cheese (a trick picked up from Jeni Britton Bauer of Jeni's Splendid Ice Creams). This helps hold the custard's emulsification even during freezing. This ice cream is best served right out of the food processor or blender, but if you want to make it entirely ahead, take it out of the freezer 20 minutes before serving. If you would like to make this recipe with an ice cream maker, freeze the custard according to manufacturer's directions after cooling it completely.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 40m
Yield About 1 1/2 pints
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together yolks, sugar, honey, vanilla and salt until smooth.
- In a medium saucepan over medium heat, bring cream to a simmer.
- Whisking the yolks constantly, slowly pour half the hot cream into the egg mixture. Scrape custard back into saucepan and cook over medium-low heat, stirring constantly, until custard is thick enough to coat the back of a spoon (180 degrees on an instant-read or candy thermometer). Do not let mixture come to a simmer or it could curdle. Strain into a heatproof bowl and whisk in cream cheese until completely melted.
- Nestle bowl in a larger bowl filled with ice water. Using a hand mixer or immersion blender, whip custard until thick and cold, about 5 minutes. Spoon mixture into 3 or 4 ice cube trays. Freeze for at least 3 hours or overnight (or up to 1 week).
- Using an offset spatula or butter knife, pop out ice cream cubes. Transfer to a food processor or blender. Pulse cubes with milk until the ice cream is smooth and has the consistency of soft serve. Serve immediately, or return to container and freeze for up to 1 week.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 8 grams, Carbohydrate 16 grams, Fat 23 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 14 grams, Sodium 90 milligrams, Sugar 16 grams
HONEY VANILLA CRèME FRAîCHE
Steps:
- This can either be thin like a sauce or thick like whipped cream. For the sauce, simply combine all the ingredients with a spoon. To make it thick, place all the ingredients in the bowl of an electric mixer fitted with the whisk attachment and mix on high speed for about 60 seconds, or until it is as thick as whipped cream.
SOUTH DAKOTA HONEY SUNFLOWER VANILLA ICE CREAM
Steps:
- In a large bowl, whisk together all ingredients except the sunflower seeds. Transfer mixture to an an ice cream machine, except for the sunflower seeds. Follow the ice cream machine manufacturer's instructions for making ice cream. When the ice cream has the consistency of pudding and the machine is no longer churning, stir in the sunflower seeds. Freeze the ice cream until hardened, about 4 hours.
HONEY VANILLA ICE CREAM
Another recipe using the Kitchen Aid ice cream attachment. Again, my apologies to the person who gave it to me.
Provided by CJAY8248
Categories Frozen Desserts
Time 30m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, over medium heat, combine milk and honey. Stir occasionally until hot.
- Pour into blender.
- With machine running add eggs. Stir in cream.
- Chill thoroughly.
- Make in ice cream machine following manufacturer's instructions.
- Cooking time is freezing time.
Nutrition Facts : Calories 678.6, Fat 48.6, SaturatedFat 29.6, Cholesterol 264.6, Sodium 113.2, Carbohydrate 58.7, Fiber 0.1, Sugar 52.4, Protein 7.8
HOMEMADE VANILLA HONEY ICE CREAM
My grandpa used to make tis with a hand churned ice cream maker, I have adapted it somewhat for an up to date "new fangled" ice cream machine. Since he was a bee farmer he had this made every honey bee season.
Provided by kittenangel2001
Categories Frozen Desserts
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.
- *You can substitute maple syrup for the Honey to make it into maple ice cream.
- Variations.
- Fresh Fruit Ice Cream: Reduce half-and-half to 1 cup. Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and few drops food coloring if desired. Proceed as above.
- Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine sweetened condensed milk and vanilla; mix well. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers.
Nutrition Facts : Calories 344.6, Fat 22.2, SaturatedFat 13.8, Cholesterol 80.5, Sodium 74.4, Carbohydrate 32.8, Sugar 30, Protein 4.7
More about "vanilla ice cream with honey recipes"
VANILLA HONEY CUSTARD ICE CREAM {HONEY-SWEETENED}
From thecookstreat.com
Reviews 2Servings 8Cuisine AmericanCategory Dessert
- In a medium saucepan, combine egg yolks, honey, whole milk, and salt and whisk well. Heat over medium heat until bubbles just begin to form, whisking often at first and then constantly as mixture begins to get warm.
- Remove saucepan from heat and gently stir in whipping cream and vanilla extract. Cool to touch. Give the mixture a good stir and then cover with plastic wrap. Press plastic wrap directly over mixture so it doesn't develop a film on top. Then chill in the refrigerator for 6 hours or up to 24 hours.
- Process ice cream in your ice cream maker following the manufacturers instructions. Scrape mixture into a container with a lid. Freeze ice cream for at least 2 hours before serving or up to a week.
HOW TO MAKE HONEY VANILLA ICE CREAM | RECIPES TO NOURISH
From recipestonourish.com
Cuisine AmericanTotal Time 30 minsCategory Sweet TreatsCalories 318 per serving
- Blend on a lower setting just until smooth and combined, about 3-5 seconds. Be careful not to blend too long, you don’t want the cream to turn to butter or get a lot of air in the mixture. If any foam forms on the top, remove this with a spoon.
HOMEMADE HONEY-SWEETENED VANILLA ICE CREAM - IN …
From inthekitchenwithkath.com
Estimated Reading Time 2 mins
BLACK GARLIC ICE CREAM WITH VANILLA AND HONEY | BILLY BEE
From clubhouse.ca
VANILLA HONEY ICE CREAM - AWAY FROM THE BOX
From awayfromthebox.com
HONEY ICE CREAM RECIPE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
GRILLED PEACHES WITH VANILLA ICE CREAM AND HONEY …
From fromachefskitchen.com
HONEY VANILLA ICE CREAM (NO EGGS) - BROWNIE BITES BLOG
From browniebites.net
NO-CHURN BUCKEYE ICE CREAM RECIPE - FOOD NETWORK
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 8Difficulty Easy
BANANA NICE CREAM RECIPE
From simplyrecipes.com
SIMPLE NO-COOK VANILLA ICE-CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
3 INGREDIENT HONEY BREAD ROLLS (NO YEAST, EGGS, BUTTER OR OIL)
From kirbiecravings.com
HOMEMADE VANILLA BEAN ICE CREAM – MODERN HONEY
From modernhoney.com
HONEY ICE CREAM RECIPE : HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
HONEY NOODLES WITH VANILLA ICE CREAM RECIPE
From hungryforever.net
VANILLA HONEY ICE CREAM RECIPE - WITH AB'S YELLOW BOX HONEY
From simplyhoney.com.au
HONEY VANILLA ICE CREAM | A HINT OF HONEY
From ahintofhoney.com
VIRAL COTTAGE CHEESE ICE CREAM - RACHLMANSFIELD
From rachlmansfield.com
CHEATS VANILLA ICE CREAM | DONNA HAY
From donnahay.com.au
NO CHURN HONEY VANILLA ICE CREAM - IN KRISTA'S KITCHEN//DELICIOUS …
From inkristaskitchen.com
NO-CHURN VANILLA KEFIR ICE CREAM :: PRIMAL, GAPS, KETO - RAIAS …
From raiasrecipes.com
COCONUT VANILLA BEAN SORBET - SAVORING TODAY
From savoringtoday.com
MINCEMEAT ICE CREAM RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
15 FRESH & HEALTHY SPRING DESSERTS TO TRY - REDBOOKMAG.COM
From redbookmag.com
You'll also love