Vanilla Milk Bread Recipes

Steps:

• Spray a 9-by-5-inch loaf pan with nonstick spray and sprinkle the cornmeal all over the inside of the pan. Tap out any excess.
• Add the flour, sugar, salt, baking soda and yeast to a large bowl and whisk to combine. Set the dry mixture aside.
• Add the milk and butter to a small saucepan and attach a candy thermometer. Turn the heat on low and bring the mixture up to 125 degrees F. If the mixture gets too hot, let it cool to the correct temperature before continuing.
• Pour the warm liquid over the dry ingredients and use a rubber spatula to mix until the dough comes together, but is still shaggy. Turn the dough out onto a lightly floured work surface and knead until the dough is soft and elastic, 2 to 3 minutes. Form the dough into a log and transfer it to the prepared loaf pan, seam-side down. Cover the dough with a clean kitchen towel and let it rise in a warm area until it's puffed up and almost doubled in size, about 1 hour.
• While the dough is rising, preheat the oven to 400 degrees F.
• Bake the loaf until the top of the bread is golden and the internal temperature is 190 degrees F, 25 to 30 minutes. Allow the bread to cool in the pan for 10 minutes, then remove the bread from the pan and cool completely on a wire rack before slicing.

Steps:

• Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
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Steps:

• Fold in wet ingredients into dry ingredients making sure to combine evenly.
• Pour into loaf pan and bake for 40 minutes in a 375 degree oven.

Steps:

• Pour milk into cup or glass.
• Add vanilla and sugar.
• Stir well, add straw, enjoy!

Steps:

• Sprinkle yeast and sugar into 100ml of milk in a bowl.
• Let sit 5 mins; stir to dissolve.
• Stir in another 100ml of milk.
• Mix 400g of flour with the salt.
• Make a well in centre and pour in the yeasted milk.
• Mix with wooden spoon.
• Stir in the remaining 100ml of milk to form a sticky dough.
• If dough is too sticky, mix in the remaining flour (1 tablespoon at a time) until a knead-able dough forms.
• Turn dough out on a lightly floured surface.
• Knead until smooth and elastic (it will feel like a baby's bottom); about 10 minutes.
• Use the remaining (or more) flour if necessary.
• Put the dough in a lightly greased bowl.
• Turn to coat dough with oil.
• Cover with plastic wrap/tea towel.
• Leave to rise for 45 minutes.
• Knock back, cover and let rise again until doubled, about 45 minutes.
• Grease a 1 lb loaf pan.
• Shape the dough to fit in the pan.
• Cover, then prove until dough is 1-inch above the top of the pan (about 1 hour).
• Make egg glaze by lightly beating the egg with 1 tablespoon of milk.
• Brush the top of the loaf with the glaze.
• Bake in a preheated oven at 400°F/200°C for 45 minutes until golden and hollow-sounding when tapped underneath.
• Turn out onto a wire rack and leave to cool.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
• In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
• Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
• For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
• Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.