Scalloped Salmon Casserole Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch casserole dish.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
• Combine macaroni, salmon, cream of mushroom soup, 1/2 can of milk, Parmesan cheese, salt, and pepper in a casserole dish. Mix until well blended. Sprinkle French-fried onions on top.
• Bake in the middle rack of the preheated oven until lightly browned on top, about 30 minutes.

Steps:

• Preheat the oven to 450 degrees F.
• Place the salmon piece or fillets skin-side up in a shallow ovenproof dish. Cook in the oven for 15 minutes.
• Meanwhile gently melt the butter in a small saucepan. Remove from the heat and stir in the mustard and dill. Season to taste. Remove the salmon from the oven and arrange the scallops round it, baste with the mustard sauce.
• Return to the oven for a further 5 minutes. Slice the salmon quite thickly and serve on top of the spinach rocket and spoon over the mustard butter.

Steps:

• Combine all ingredients and mix well. Pour into a greased 9-inch pie pan. Bake, uncovered, at 350 degrees for 35 to 40 minutes.

Steps:

• In a saucepan, melt butter over medium heat. Stir in flour and ketchup until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Add salmon. , Prepare mashed potatoes according to package directions. Spoon half into a greased 11x7-in. baking dish. Top with salmon mixture, remaining potatoes and cheese. Bake, uncovered, at 375° for 15-20 minutes or until heated through and cheese is melted.

Steps:

• Preheat oven to 350°F.
• Slice fillets into bite size chunks, and set aside.
• Thinly slice potatoes and onions.
• Cook potatoes in boiling salt water approx 10 minutes and drain.
• Grease a shallow 2-quart casserole dish.
• Layer half the potatoes and half the onions in dish.
• Sprinkle with half the dill, salt and pepper.
• Top with the salmon chunks.
• Layer with the remaining potatoes, onions, dill, salt and pepper.
• Whisk eggs and milk and pour over casserole evenly.
• Melt butter and mix with bread crumbs.
• Drizzle evenly over the top.
• Bake uncovered at 350°F for 25 to 30 minutes, or until potatoes are tender.
• Sprinkle with chopped parsley and serve.