Vanilla Milkshake Iii Recipes

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BASIC VANILLA MILKSHAKE

Provided by Bobby Flay

Categories     beverage

Time 3m

Yield 1 serving

Number Of Ingredients 2



Basic Vanilla Milkshake image

Steps:

  • In a blender, combine the milk and ice cream and blend until smooth. Serve immediately.

1/3 cup whole milk
10 ounces premium vanilla ice cream (about 1 3/4 cups, packed)

VANILLA MILKSHAKE III

A pure vanilla milkshake made by an eleven year old. Add a teaspoon of vanilla for more flavor.

Provided by MONKEYTINK

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 2

Number Of Ingredients 4



Vanilla Milkshake III image

Steps:

  • In a blender, combine milk, ice cream and ice. Blend until smooth. Pour into glasses and top with whipped cream.

Nutrition Facts : Calories 309.1 calories, Carbohydrate 22.2 g, Cholesterol 78.8 mg, Fat 20.4 g, Fiber 0.3 g, Protein 10.1 g, SaturatedFat 12.8 g, Sodium 145.3 mg, Sugar 20.4 g

2 cups milk
4 scoops vanilla ice cream
1 cube ice
¼ cup whipped cream

VANILLA MILKSHAKE

Make and share this Vanilla Milkshake recipe from Food.com.

Provided by uncle ben

Categories     Shakes

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5



Vanilla Milkshake image

Steps:

  • first mix in the ice cream and milk with the vanilla.
  • then add in the cream and ice.
  • pour out into two cups and enjoy!

1 teaspoon vanilla
two scoops vanilla ice cream
1/2 cup milk
1/4 cup cream
1/4 cup ice

NUTELLA VANILLA MILKSHAKE

Make and share this Nutella Vanilla Milkshake recipe from Food.com.

Provided by cookingpompom

Categories     Shakes

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4



Nutella Vanilla Milkshake image

Steps:

  • Place all the ingredients in a blender and pulse 5 - 10 times for 3 seconds each.
  • Serve in a chilled glass and enjoy - slowly!

Nutrition Facts : Calories 468.5, Fat 25.4, SaturatedFat 21.3, Cholesterol 34.2, Sodium 144.5, Carbohydrate 46.4, Fiber 3, Sugar 30.5, Protein 11

1 cup milk (soy, low fat, full fat, what ever you like!)
3 tablespoons nutella
1 teaspoon vanilla extract
1/4 cup crushed ice

VANILLA MILKSHAKE I

A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.

Provided by DPULLIAM

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 3m

Yield 4

Number Of Ingredients 3



Vanilla Milkshake I image

Steps:

  • In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g

2 cups vanilla ice cream
1 cup whole milk
1 teaspoon vanilla extract

VANILLA BEAN MILKSHAKE

Categories     Sauce     Bean     Vanilla

Yield Makes one 16-ounce milkshake or two 8-ounce milkshakes

Number Of Ingredients 3



Vanilla Bean Milkshake image

Steps:

  • Combine the milk and vanilla bean seeds in a blender and blend until combined, about 5 seconds. Add the ice cream and blend until smooth, about 10 seconds.
  • ADULTS
  • Add 1 ounce (2 tablespoons) bourbon to the blender when you add the milk.
  • SPICED VANILLA BEAN MILKSHAKE
  • Add 1/4 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg.
  • VANILLA BEAN-CARAMEL MILKSHAKE
  • Decrease the milk to 1/4 cup and add 1/4 cup Caramel Sauce (page 153).

1/2 cup whole milk
1/2 fresh vanilla bean, split and seeds scraped (reserve the pod for another use)
11 ounces premium vanilla ice cream (about 1 3/4 packed cups)

VANILLA MILKSHAKE

a new thing to do with ice cream

Provided by lulupop2000

Time 5m

Yield Serves 1

Number Of Ingredients 0



vanilla milkshake image

Steps:

  • put your ice cream in a blender and whiz for a few seconds
  • add the milk and whiz till you like it

VANILLA MILKSHAKE

The creamy milkshake, perfect with a drizzle of honey on top with more banana

Provided by mazzyb

Time 10m

Yield Makes Glass

Number Of Ingredients 0



Vanilla Milkshake image

Steps:

  • Put all ingredients in a blender.
  • Blend until smooth and creamy.
  • Pour into glass, and enjoy!

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