VANILLA-RASPBERRY PANNA COTTA
Cap off an Italian meal with these mini cups of silky custard, topped with honey and raspberries. They're easy to make and delightful to serve.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 8
Number Of Ingredients 9
Steps:
- In small bowl, sprinkle gelatin over cold water; set aside to soften gelatin.
- In 2-quart heavy saucepan, heat whipping cream, milk, sugar and vanilla over medium heat to simmering, stirring frequently until sugar is dissolved. Remove from heat. With whisk, stir in softened gelatin until completely dissolved. Cool to room temperature, about 15 minutes.
- Place 2 raspberries in bottom of each of 8 shot gasses. Divide cream mixture evenly among glasses. Refrigerate until set, about 2 hours.
- Just before serving, top each panna cotta with remaining raspberries and 3/4 teaspoon honey. Garnish with mint.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 15 g, TransFat 0 g
PANNA COTTA WITH FRESH RASPBERRY SAUCE
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 9h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a small bowl, sprinkle the gelatin on 3 tablespoons cold water. Stir and set aside for 10 minutes to allow the gelatin to dissolve.
- Meanwhile, in a large bowl, whisk together 1 1/2 cups of the cream, the yogurt, vanilla extract, and vanilla seeds. Heat the remaining 1 1/2 cups of cream and the sugar in a small saucepan and bring to a simmer over medium heat just until the sugar dissolves. Off the heat, stir the softened gelatin into the hot cream and stir until dissolved. Pour the hot cream and gelatin mixture into the cream and yogurt mixture and stir in the Grand Marnier. Pour into 7 or 8 serving glasses and refrigerate uncovered until cold. When the panna cottas are thoroughly chilled, cover them with plastic wrap and refrigerate overnight.
- Before serving, spoon 2 tablespoons of the Fresh Raspberry Sauce on each panna cotta and top with fresh raspberries. Serve cold.
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
VANILLA PANNA COTTA
Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. The perfect light sweet for a chilled summer gathering
Provided by Elena Silcock
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Add the sheets of gelatine to a bowl of cold water and soak for 5 mins.
- Pour the milk and cream into a saucepan with the sugar and vanilla seeds (to scrape the seeds out of the pod, use the back of a knife). Stir to combine and bring to a simmer, then remove from the heat. Take the gelatine out of the cold water and squeeze out the excess, then add to the milk mixture. Stir until completely dissolved. Tip into four ramekins and place in the fridge to set for at least a couple of hours.
- To serve, turn each ramekin upside-down onto a serving plate. If the panna cotta won't drop out, carefully dip the ramekin in a bowl of warm water to loosen it. Serve with a drizzle of strawberry compote and sliced fresh strawberries.
Nutrition Facts : Calories 584 calories, Fat 55 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 4 grams protein, Sodium 0.1 milligram of sodium
More about "vanilla panna cotta with rhubarb and raspberry recipes"
EASY PANNA COTTA RECIPE WITH RASPBERRY GELEE - FIFTEEN …
From fifteenspatulas.com
5/5 (36)Total Time 8 hrsCategory DessertCalories 442 per serving
- In a small saucepan off the heat, combine 1.5 tsp of the gelatin with the milk, and let stand for 5 minutes. This process is called blooming, and lets the gelatin absorb liquid and dissolve evenly later on.
- Set the pan over medium heat, and stir frequently for 5 minutes, until the gelatin dissolves, making sure you don’t boil the milk. Turn the heat down to medium low, if necessary.
- Add the heavy cream, sugar, vanilla, and salt, and stir for another 5 minutes until the sugar dissolves. Remove the mixture from the heat.
- Evenly pour the mixture into 4 glasses or ramekins of your choice (4-ounce ramekins are a good size), and let cool at room temperature for 15 minutes. Then chill in the fridge for 6 hours to set.
RHUBARB PANNA COTTA - PERFECT SPRING DESSERT - CRUMBS …
From crumbscorkscrews.com
4.5/5 (2)Total Time 6 hrs 20 minsCategory DessertCalories 354 per serving
- In a medium saucepan, add the rhubarb, lemon juice and zest, caster sugar and honey, and cover with a lid.
- Heat the rhubarb over a medium heat for 15-20 minutes until the rhubarb has broken down. Stir occasionally to stop the rhubarb catching.
VANILLA PANNA COTTA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Category DessertTotal Time 3 hrsEstimated Reading Time 3 mins
LOW CARB VANILLA PANNA COTTA - RECIPE - DIET DOCTOR
From dietdoctor.com
PANNA COTTA WITH BERRY SAUCE (VIDEO)
From natashaskitchen.com
VANILLA PANNA COTTA WITH ROASTED RHUBARB | THE PURE TASTE
From thepuretaste.com
VANILLA PANNA COTTA WITH RASPBERRY SAUCE - CHRISTINA'S …
From christinascucina.com
VANILLA PANNA COTTA WITH BALSAMIC BERRIES RECIPE | BON …
From bonappetit.com
4.7/5 (3)Total Time 12 hrs 25 minsServings 6-8
VANILLA PANNA COTTA WITH RASPBERRIES AND FRUIT SAUCE RECIPE
From realfood.tesco.com
EASY RASPBERRY PANNA COTTA - A BAKING JOURNEY
From abakingjourney.com
BUTTERMILK PANNA COTTA WITH RASPBERRY JAM RECIPE - BIGGER BOLDER …
From biggerbolderbaking.com
RASPBERRY PANNA COTTA RECIPE | DRISCOLL'S
From driscolls.com
VANILLA PANNACOTTA WITH RHUBARB RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PANNA COTTA WITH RHUBARB - ROAMINGTASTE.COM
From roamingtaste.com
VANILLA-RASPBERRY PANNA COTTA RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
RHUBARB PANNA COTTA - FOOD NOUVEAU
From foodnouveau.com
VANILLA PANNA COTTA RECIPE - BBC FOOD
From bbc.co.uk
RHUBARB PANNA COTTA WITH ROASTED RHUBARB RECIPE - BBC FOOD
From bbc.co.uk
PANNA COTTA WITH RASPBERRY COMPOTE | CANADIAN LIVING
From canadianliving.com
10 SUMMER DESSERT RECIPES, INCLUDING SORBET, CRUMBLE, PIE AND MORE
From washingtonpost.com
VANILLA PANNA COTTA WITH ROASTED RHUBARB - WOMAN'S DAY
From womansday.com
You'll also love