Vegan Apple Nut Muffins Gluten Free Recipes
GLUTEN-FREE APPLE NUT MUFFINS
Make and share this Gluten-Free Apple Nut Muffins recipe from Food.com.
Provided by Ungula
Categories Quick Breads
Time 35m
Yield 12-14 muffins, 14 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Mix applesauce, eggs, milk,vanilla,vinegar, and honey in a small bowl.
- Mix oats, flour, flax seeds, baking powder, baking soda, salt, nuts, and spices in a large bowl.
- Mix wet ingredients into the dry and combine well.
- Chop the apple into small pieces and fold into mixture.
- Lightly grease a 12 muffin tin and fill cups, not mixing mixture between spooning. If there is excess batter, leave for another small batch. Do not over-stuff cups.
- Bake 20 minutes or until done (if you place a toothpick down the center of a muffin, it should come out clean).
- Allow to cool before removing from tin.
Nutrition Facts : Calories 107.7, Fat 5.9, SaturatedFat 0.7, Cholesterol 26.6, Sodium 160.3, Carbohydrate 11.9, Fiber 2, Sugar 6.2, Protein 3
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