Vegan Banana Pancakes Recipes

Steps:

• Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency.
• Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 4-5 at a time. Fry on each side for 2-3 mins until golden. Serve with syrup, sliced banana and berries, if you like.

Steps:

• Whisk the flour, sugar, baking powder and salt in a large bowl.
• Whisk the mashed banana, almond milk, butter and vanilla in a medium bowl until combined. Whisk the banana mixture into the flour mixture until just combined (it's OK if there are a few lumps).
• Heat a large nonstick skillet over medium heat and brush with butter. Pour 1/4 cup of the batter into the skillet for each pancake and cook until the bottom is golden brown and bubbles form on top, 1 1/2 to 2 minutes. (If the pancakes are browning too quickly, reduce the heat to medium-low.) Flip and continue cooking until golden brown on the other side, 1 to 2 more minutes. Transfer to a plate. Repeat with the remaining batter, brushing the pan with more butter as needed. Serve with more butter and syrup.

Steps:

• sift together the flour, baking powder, baking soda, salt and cinnamon.
• in a separate bowl, mix the mashed banana with the soymilk. oil, and vanilla until pretty smooth.
• pour the wet ingredients into the dry and mix but do not over-mix.
• fold in the pecans.
• brush a large non-stick skillet with canola oil or spray and heat over med/high heat until hot bot not smoking.
• working in batches of three, pour 1/4 cup batter per pancake into the hot skillet and cook until bubbles appear on the surface and the undersides are golden brown, 1 to 2 minute flip the pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more.
• transfer to a large plat and cover loosely until the rest are done.
• serve warm.

Steps:

• combine all ingredients in a blender and blend till smooth.
• Pour onto oiled skillet at medium heat.
• Bubbles will form and pop.
• brown both sides and serve.
• You may have to thin batter with water to get it to spread easily.

Steps:

• Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Steps:

• Add ingredients to a blender and blend it till smooth.
• Heat up a pan and add coconut oil.
• Make pancakes.
• Serve warm, topped with desired toppings.