LEEK, FENNEL & POTATO SOUP WITH CASHEL BLUE CHEESE
Combine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup. We've used cashel blue but you could try other blue cheeses
Provided by Diana Henry
Categories Lunch, Soup, Starter
Time 55m
Number Of Ingredients 9
Steps:
- Quarter the fennel and discard the tough outer leaves and the hard core from each piece. Slice the rest of the flesh, including any little fronds.
- Heat the butter in a saucepan and add the fennel, leeks and potato. Cook over a medium heat for about 5 mins, turning the vegetables over in the butter. The vegetables shouldn't colour. Add a splash of water, cover the pan and cook the vegetables for 20 mins, stirring every so often. Add the stock or water and garlic, season, bring to the boil, then turn the heat down low and cover the pan with a lid or foil.
- Cook for about 10-15 mins, until everything is completely tender. Stir in the cream and leave to cool. Purée in a blender until completely smooth. Check the seasoning and return the mixture to the saucepan - you can reheat it quickly just before serving. Ladle into bowls and scatter each one with the walnuts and cheese.
Nutrition Facts : Calories 305 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 0.9 milligram of sodium
POTATO, LEEK AND FENNEL SOUP
Provided by Jeanne Silvestri
Categories Soup/Stew Potato Vegetable Christmas Quick & Easy Fennel Leek Spring Bon Appétit Florida
Yield Serves 8
Number Of Ingredients 5
Steps:
- Melt butter in heavy large pot over medium-high heat. Add leeks and fennel and sauté until leeks are translucent, about 7 minutes. Add broth and potatoes and bring to boil. Reduce heat to medium-low. Simmer soup until potatoes are very tender, about 25 minutes. Working in batches, purée soup in blender. Return to same pot. Rewarm soup if necessary. Season with salt and pepper. Ladle soup into bowls; garnish with reserved fennel fronds and serve.
LEEK AND FENNEL SOUP
A hearty soup which is filling, tasty, and very easy to make.
Provided by Fiona G
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- In a large saucepan or soup kettle over medium-low heat, place the olive oil, leeks, celery, onions, fennel, potatoes, salt, and pepper, and cook and stir until the onions are translucent and the vegetables have begun to soften, about 10 minutes.
- Pour 8 cups of water over the vegetables, bring to a boil, reduce the heat, and drop in the vegetable bouillon cubes. Simmer over low heat, stirring occasionally to dissolve the cubes, until the vegetables are tender and the potatoes have begun to thicken the soup, about 30 minutes.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 21.3 g, Fat 3.1 g, Fiber 4.2 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 762.6 mg, Sugar 4.5 g
More about "vegan fennel potato and leek soup recipes"
ROASTED FENNEL & POTATO SOUP - THE SIMPLE …
From simple-veganista.com
4.8/5 (9)Total Time 55 minsCategory SoupCalories 277 per serving
- Using a large rimmed baking sheets lined with parchment paper or silpat, place potatoes, fennel & onion.. Add a light drizzle of and toss vegetables until evenly coated, spread evenly on the sheet. Add a sprinkle of salt & pepper over top. Place in oven and cook for 30 – 40 minutes, tossing half way. Potatoes should be fork tender. Remove any fennel that seems to burn too fast. Reserve a few fennel pieces for garnish if you like.
- In a large pot, add water/broth and milk. Add vegetables and using an immersion blender, puree until desired consistency, add more liquids as needed. You may like your soup a little chunky or smooth. You may also use a blender/food processor to puree the soup (this method may take two batches to complete). Taste for flavor adding more salt & pepper as needed.
VEGAN POTATO-LEEK SOUP - EATINGWELL
From eatingwell.com
POTATO, LEEK AND FENNEL SOUP - BROOKLYNSUPPER.COM
From brooklynsupper.com
THE BEST VEGAN POTATO LEEK SOUP - LOVING IT VEGAN
From lovingitvegan.com
FENNEL LEEK SOUP WITH MUSHROOMS - GARLIC & ZEST
From garlicandzest.com
POTATO, LEEK + WHITE BEAN SOUP - THE SIMPLE VEGANISTA
From simple-veganista.com
WINTER POTATO-LEEK SOUP RECIPE | FORKS OVER KNIVES
From forksoverknives.com
HERBED VEGAN POTATO LEEK SOUP RECIPE | THE …
From themediterraneandish.com
POTATO, LEEK AND FENNEL SOUP RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Servings 6Calories 134 per servingCategory Soups & Stews
CREAMY VEGAN POTATO LEEK SOUP - MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.9/5 (54)Calories 149 per servingCategory Side, Soup
POTATO LEEK SOUP WITH FENNEL AND BACON - GREEN LIFE PHILOSOPHY
From greenlifephilosophy.com
VEGAN POTATO LEEK SOUP – WELLPLATED.COM
From wellplated.com
FENNEL ROOT, LEEK, AND POTATO SEASONAL WINTER SOUP | VEGAN …
From veganunlocked.com
LEEK POTATO AND FENNEL SOUP • HIP FOODIE MOM
From hipfoodiemom.com
BEST FENNEL LEEK SOUP RECIPE - HOW TO MAKE FENNEL AND LEEK …
From food52.com
VEGAN LEEK & POTATO SOUP | THE VEG SPACE
From thevegspace.co.uk
VEGAN LEEK & POTATO SOUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
ASPARAGUS, SPINACH AND LEEK SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
RECIPE: LEEK, POTATO & FENNEL SOUP WITH BACON | KITCHN
From thekitchn.com
THIS POTATO, LEEK & WHITE BEAN SOUP RECIPE IS HEARTY AND HEALTHY ...
From pinterest.com
CREAMY VEGAN POTATO LEEK SOUP - (GLUTEN-FREE) - VEGAN HUGGS
From veganhuggs.com
You'll also love