Vegan Fondant Recipes
VEGAN FONDANT
This is a great substitute for marshmallow fondant or rolled fondant. If you're vegan you probably know that marshmallows and gelatin are not vegan. Use agar agar flakes as a substitute for the gelatin and if you're out of Glucose, substitute with light corn syrup. The light corn syrup will make the fondant softer though.
Provided by The Veganista
Categories Dessert
Time 35m
Yield 1 roll, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine agar flakes and cold water; let stand until thick. Place mixture on stove and boil 5 minutes, or until dissolved. Remove from stove add glucose and shortening, and mix until shortening dissolves. Add glycerin, flavoring and color. Cool until lukewarm (should happen pretty quickly). Next, place 4 cups confectioner's sugar in a bowl and make a well. Pour the lukewarm agar mixture into the well and stir with a wooden spoon, mixing in sugar and adding more, a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water (a drop at a time). Use fondant immediately or store in airtight container in a cool, dry place. Do not refrigerate or freeze. When ready to use, knead again until soft.
- This recipe makes approximately 36 oz., enough to cover a 10 x 4 inches high cake.
Nutrition Facts : Calories 660.1, Fat 4.4, SaturatedFat 1.3, Sodium 1.8, Carbohydrate 159.4, Sugar 156.7
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