Aunt Eileens French Dressing Recipes

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AUNT BETTY'S FRENCH DRESSING

A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy.

Provided by Maggie

Categories     French Dressing

Time 25m

Yield 24

Number Of Ingredients 7



Aunt Betty's French Dressing image

Steps:

  • Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve.

Nutrition Facts : Calories 73.3 calories, Carbohydrate 8.4 g, Fat 4.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 79.6 mg, Sugar 8 g

⅔ cup ketchup
¾ cup white sugar
½ cup white wine vinegar
½ cup vegetable oil
1 small onion, quartered
2 teaspoons paprika
2 teaspoons Worcestershire sauce

AUNT TUTTIES FRENCH DRESSING

french salad dressing this came from my aunt tuttie in harrisburg pa it has been a hit in our family since the 1970 i thought it came from wesson oil but i could not find it on there site

Provided by cynthia mcelwain

Categories     Salad Dressings

Time 10m

Yield 1 quart

Number Of Ingredients 9



Aunt Tutties French Dressing image

Steps:

  • take a large container an smash the garlic an rub it on the inside of the container an drop the cloves in then add all ingredients an shake well .I have tried other oils an it was YUK wesson is the only one i found that is why i went on there site but this recipe was not there .
  • we make large quanties an give to friends an neighbors.

Nutrition Facts : Calories 3396.1, Fat 328.6, SaturatedFat 42.5, Sodium 3635.6, Carbohydrate 126.2, Fiber 3.9, Sugar 117.7, Protein 5.4

1/2 cup granulated sugar
1 1/2 cups Wesson Oil
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon onion juice
1 teaspoon pepper
2 cups tomato juice
2 -4 garlic cloves

AUNT ANNIE'S HONEY FRENCH DRESSING

My Aunt Annie is famous for her homemade Honey French dressing. It's so delicious! I like this version of French because there is no tomato base.

Provided by Monica in PA

Categories     Salad Dressings

Time 7m

Yield 1 pint of dressing

Number Of Ingredients 10



Aunt Annie's Honey French Dressing image

Steps:

  • Mix dry ingredients together.
  • Blend in honey, vinegar, lemon juice, and onion with dry ingredients.
  • Add oil in steady stream while blending in a blender or with electric beater.

Nutrition Facts : Calories 2835.4, Fat 219.7, SaturatedFat 28.4, Sodium 591.8, Carbohydrate 231.2, Fiber 1.8, Sugar 227, Protein 1.9

2/3 cup sugar or 2/3 cup sucanat
1 teaspoon mustard powder
1 teaspoon paprika
1 teaspoon celery seed
1/4 teaspoon salt
1 tablespoon lemon juice
1/3 cup honey
1/3 cup vinegar
1 teaspoon grated onions or 1 teaspoon onion flakes
1 cup oil

AUNT EILEEN'S SAUCE PAN BROWNIES

Aunt Eileen gave this recipe to my mom and we made it and it was delicious. You can melt the chocolate and butter in the microwave but be careful not to burn it. You can also use nuts instead of chocolate chips. Or you can use both!!

Provided by Lindy Chef

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8



Aunt Eileen's Sauce Pan Brownies image

Steps:

  • Preheat oven to 325°F.
  • Melt butter and chocolate in pan over low heat, stirring.
  • Cool.
  • Beat in vanilla and sugar.
  • Add eggs one at a time, stir well.
  • Sift flour and salt, add to chocolate.
  • Gently stir in chocolate chips.
  • Pour into 8x8x2 pan.
  • Bake 25 minutes.

Nutrition Facts : Calories 224.8, Fat 11.6, SaturatedFat 6.9, Cholesterol 48.8, Sodium 98.9, Carbohydrate 30.8, Fiber 1.6, Sugar 22.5, Protein 3

1/3 cup butter
2 ounces unsweetened chocolate
1/2 teaspoon vanilla
1 cup sugar
2 eggs
3/4 cup flour
1/4 teaspoon salt
3/4 cup chocolate chips

AUNT EILEEN'S STUFFED EGGPLANT

A culinary delight, best prepared with eggplant fresh from the garden!

Provided by Michael Banks

Categories     Eggplant Recipes

Time 1h

Yield 4

Number Of Ingredients 17



Aunt Eileen's Stuffed Eggplant image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Cut eggplant in half, scoop out the pulp, leaving a 1/2 inch shell. Chop the flesh finely.
  • Heat 2 tablespoons olive oil in a skillet over medium heat. Cook chopped eggplant for about 1 minute. Stir in onion, garlic, and parsley, and cook until tender. Transfer to a large bowl, and mix in bread crumbs, 1/2 cup Gruyere, chopped olives, capers, and lemon juice. Season with basil, pepper flakes, salt, and pepper. Stuff into eggplant shells.
  • Top stuffed eggplants with overlapping slices of tomato. Sprinkle evenly with remaining 1/4 cup cheese, and drizzle with remaining 4 tablespoons olive oil. Place on baking sheet.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 418.2 calories, Carbohydrate 34.2 g, Cholesterol 22.3 mg, Fat 28.9 g, Fiber 12.6 g, Protein 12.5 g, SaturatedFat 7 g, Sodium 899.5 mg, Sugar 10.3 g

2 (1 pound) eggplants
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
6 sprigs fresh parsley, chopped
1 ½ cups fresh bread crumbs
½ cup grated Gruyere cheese
2 tablespoons chopped black olives
1 tablespoon capers
1 lemon, juiced
1 teaspoon chopped fresh basil
¼ teaspoon crushed red pepper flakes
1 teaspoon salt
pepper to taste
12 slices tomato
¼ cup grated Gruyere cheese
4 tablespoons olive oil

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