Vegan Orange Cranberry Scones Recipes

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller. Pour buttermilk and 1/2 of the orange juice in slowly, with the processor running, until dough is sticky and all flour is absorbed. Mix in dried cranberries until evenly distributed. Reserve remaining orange juice for the icing.
• Place dough on a lightly floured surface and gently roll to a thickness of about 1 inch. Cut dough into 12 triangles with a knife (or use a biscuit cutter for circles) and transfer to a baking sheet.
• Bake in the preheated oven until golden brown, about 15 minutes.
• While the scones are baking, combine reserved orange juice and 1 cup powdered sugar for icing. Stir to desired consistency, adding more powdered sugar as needed.
• Remove scones from the oven and let sit for 5 minutes to cool. Transfer to a plate and drizzle with icing. Serve warm.

Steps:

• Heat oven to 375 degrees.
• In a large bowl, mix the oil, syrup, and orange juice.
• In a separate bowl, mix the flour, baking powder, spices, and salt.
• Add the dry ingredients to the large bowl and mix only until there are no visible flour clumps.
• Mix in cranberries and walnuts.
• Gather the dough up in your hands and place on a lightly floured surface. Knead the dough a few times to make it a cohesive mass and then pat it into three 4-5 inch rounds that are about 3/4-1 inch high. (Or if you want larger but fewer scones you can pat the dough into 2 rounds 5-7 inches wide.)
• Sprinkle generously with turbinado raw cane sugar for extra crunch.
• Cut each round with a sharp knife into 8 triangles (like a pie), and place them on a cookie sheet with parchment paper.
• Cook for 15-20 minutes or until firm and lightly browned. (Note: the scones tend to firm up slightly after they are removed from the oven and cool down so it is better to undercook them than to overcook them.) Best served warm but stay good for several days.

Steps:

• Preheat the oven to 425ºF.
• Sift together both the flours, the baking powder, and the salt in a large bowl.
• Add the cranberries and walnuts. Combine and set aside.
• In another bowl, combine the oil, maple syrup, and orange juice and zest.
• Add to the dry ingredients and mix to form a dough.
• Scoop by the tablespoonful onto a cookie sheet.
• Bake for about 12 minutes, or until golden.
• Let cool before serving.