Vegan Red Velvet Cake Recipes
VEGAN RED VELVET CAKE WITH CREAM CHEESE FROSTING
Adapted from a Christian Vegetarian Association Newsletter Authentic Taste -- and I've had it in the South! I think it could be made with less margarine in the batter with a little more applesauce for a lower fat content.
Provided by DustyandSarah
Categories Dessert
Time 1h
Yield 1 cake, 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. In a cup pour the milk and add the lemon juice. Let sit while preparing the next dew ingredients. This makes buttermilk. Cream together the margarine, vegan sugar and then add the applesauce and flour.
- In a small bowl mix together cocoa and food coloring to form a slight paste. Add it to the creamed mixture. Mix the salt and flour together and add it to the batter alternating with the buttermilk in three batches, mixing after each addition. Add vanilla extract. Mix in baking soda and vinegar. Pour batter into 2 greased cake pans (I used round) and bake for 40 minutes or until toothpick comes out clean.
- Frosting:.
- Mix softened cream cheese and margarine together. Add vegan sugar vanilla and soymilk. Mixture will be very soft (almost a glue-like texture). After cake cools slightly put one layer on a plate and pour some frosting over so that it runs down the sides. Let cool a little more and add the next layer and repeat process.
Nutrition Facts : Calories 468.5, Fat 19.3, SaturatedFat 3.4, Sodium 655.6, Carbohydrate 70, Fiber 1.8, Sugar 42.1, Protein 5.3
More about "vegan red velvet cake recipes"
VEGAN RED VELVET CAKE - IT DOESN'T TASTE LIKE CHICKEN
To make vegan red velvet cake: Preheat your oven to 350F (180C). lightly grease two 8-inch round cake pans. In a large bowl, whisk the …
From itdoesnttastelikechicken.com
4.9/5 (41)Total Time 50 minsCategory DessertCalories 364 per serving
From itdoesnttastelikechicken.com
4.9/5 (41)Total Time 50 minsCategory DessertCalories 364 per serving
- Use a hand mixer or stand mixer to beat the cream cheese and butter together until fluffy. Add the powdered sugar and slowly mix in. Increase the speed and whip the frosting until fluffy. If the frosting is too thick, add 1 tablespoon of plant-based milk at a time, mixing in, until the desired consistency is reached. If the frosting is too sweet, add a pinch of salt and mix in. Store the frosting in the fridge until needed. Make sure the cakes are cooled completely before frosting.
VEGAN RED VELVET CAKE - PLANT.WELL
Preheat oven to 350 degrees F. In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. In a separate bowl, …
From beplantwell.com
Reviews 4Calories 485 per servingCategory Sweets
From beplantwell.com
Reviews 4Calories 485 per servingCategory Sweets
- Oil 2 9 inch circle pans and set aside. You can also add a circle of parchment paper to the bottoms to make removing the cake easier once baked.
VEGAN RED VELVET CAKE - LOVING IT VEGAN
Instructions. Preheat the oven to 350°F (180°C). Spray three 6-inch cake pans (*see notes for different pan sizes) with non-stick spray and line the bottoms with circles of …
From lovingitvegan.com
4.9/5 (53)Total Time 35 minsCategory Cakes, DessertCalories 446 per serving
From lovingitvegan.com
4.9/5 (53)Total Time 35 minsCategory Cakes, DessertCalories 446 per serving
VEGAN RED VELVET CAKE RECIPE | EATINGWELL
Step 4. To prepare frosting: Beat cream cheese and butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. With the mixer on medium-low, gradually add confectioners' sugar, lemon juice and vanilla; beat until completely combined and smooth, about 1 …
From eatingwell.com
3/5 (1)Total Time 2 hrs 10 minsCategory Healthy Vegan Dessert RecipesCalories 299 per serving
From eatingwell.com
3/5 (1)Total Time 2 hrs 10 minsCategory Healthy Vegan Dessert RecipesCalories 299 per serving
EASY VEGAN RED VELVET CAKE | JESSICA IN THE KITCHEN
Well, I have good news for you: vegan red velvet cake is possible and it’s amaaaazing! This recipe is perfect for a holiday get-together or a birthday, but it’s surprisingly easy to make so you can totally whip it up on a weekend afternoon when you have a hankering for something sweet. The cake layers are a lovely deep red colour, moist and tender, and they …
From jessicainthekitchen.com
Ratings 2Category DessertCuisine AmericanTotal Time 1 hr 5 mins
From jessicainthekitchen.com
Ratings 2Category DessertCuisine AmericanTotal Time 1 hr 5 mins
EASY VEGAN RED VELVET CUPCAKES | JESSICA IN THE KITCHEN
Instructions. Red Velvet Cupcakes. Line muffin cups with cupcake liners. Preheat the oven to 350°F/180°C. In a jar, add the tablespoon of vinegar and room temperature vegan milk together to curdle to form a buttermilk. Set aside. In a large bowl, add the sugar, flour, cocoa powder, baking powder and sea salt.
From jessicainthekitchen.com
From jessicainthekitchen.com
VEGAN RED VELVET CAKE - VERY VEGAN RECIPES
But they were not vegan. But this great vegan cake recipe is vegan. So enjoy some vegan red velvet cake. The first thing you’ll notice with this cake is its incredibly beautiful appearance. The nice bright red hue that you’re looking at is not made from artificial food coloring, but by the awesome natural color that the beets make. Not only ...
From veryveganrecipes.com
From veryveganrecipes.com
RED VELVET CAKE - DELICIOUSLY RAW | RAW FOOD CHEF | RECIPES
To make the cake. In a food processor, grind the cashew nuts to form a fine flour. Combine in a mixing bowl with the coconut flour, ground linseeds and cocoa powder. Run the beetroot through a juicer and collect the pulp and juice separately. In a blender, whizz the remaining cake ingredients together until smooth.
From deliciouslyraw.kitchen
From deliciouslyraw.kitchen
VEGAN RED VELVET CAKE — BATTER & CAKE CRUMBS
METHOD. For the Vegan Red Velvet Cake…. Preheat the oven to 350°F. Grease and line three 6" cake pans or two 8" cake pans with parchment paper rounds. In a measuring glass, stir together non-dairy milk and vinegar to make vegan buttermilk. In a small bowl, whisk aquafaba until foamy. Set both aside.
From batterandcakecrumbs.com
From batterandcakecrumbs.com
VEGAN RED VELVET CAKE - MAKE IT DAIRY FREE
This easy vegan red velvet cake is so rich, soft and has the perfect chocolate flavor! Pair with an incredible vegan cream cheese frosting! Red velvet cake is a holiday classic and a favorite for many people. And this vegan red velvet cake tastes just as good, if not better, than the traditional version with milk and eggs.
From makeitdairyfree.com
From makeitdairyfree.com
HEALTHY RED VELVET CUPCAKES - {NO FOOD COLORING!}
It was my first time at the bakery, and I was super excited to try their vegan red velvet cupcakes. (Sarah ordered chocolate marshmallow.) The cupcake was pretty good… I thought the frosting was extremely over-the-top sweet, but I liked the actual cake. And thus the Sprinkles cupcakes inspired today’s creation:
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
HEALTHY VEGAN RED VELVET CAKE + CHOCOLATE MOUSSE FROSTING ...
Mix on low speed. In a medium-sized bowl, whisk together the oat flour, sorghum flour, erythritol, starch, cocoa powder, baking powder, and salt. Dump the dry ingredients into the stand mixer and mix on medium speed until fully incorporated. Scrape down the sides of the bowl, then return to medium speed.
From dessertswithbenefits.com
From dessertswithbenefits.com
VEGAN RED VELVET CAKE | THE VEG SPACE VEGAN RECIPES
In a large bowl mix the dry ingredients - cocoa powder, flour, caster sugar, baking powder and salt. In a jug, mix the wet ingredients - plant milk, vegan yoghurt, oil and vanilla extract. Pour the wet ingredients into the bowl and mix until smooth. Add 1 tsp red food colouring and mix, then adjust adding a little more if you want a brighter cake.
From thevegspace.co.uk
From thevegspace.co.uk
VEGAN RED VELVET CAKE - BOKU SUPERFOOD
Our vegan take on a classic Red Velvet Cake is moist, rich, and full of deep chocolatey superfood flavor thanks to the Boku Coco Love powder. It is tough to have only just one slice! Yields: 8-10 servings . Not what you were thinking...? Search. Ingredients. 2 & 3/4 cups of organic all-purpose flour; 2 cups granulated sugar; 1/4 cup unsweetened cocoa powder; 1/4 …
From bokusuperfood.com
From bokusuperfood.com
BEST EVER VEGAN RED VELVET CAKE WITH CREAM CHEESE …
Make the batter: In a stand mixer with paddle attachment or large bowl, cream the vegan butter for 2-3 minutes, until fluffy. Add in the sugar, and continue mixing until the sugar is almost dissolved into the butter. Then add in the applesauce, vanilla, and red food coloring. Mix on medium speed until combined.
From thebananadiaries.com
From thebananadiaries.com
VEGAN RED VELVET CAKE | SHOWSTOPPING DESSERT ... - OH MY ...
Firstly, preheat the oven to 180 degrees C (350 degrees F). Then, in a large mixing bowl, whisk together the buckwheat flour, rice flour, sugar, xanthan gum, baking powder and salt. In a separate bowl, whisk together the dark chocolate, plant based milk, olive oil, flax eggs, lemon juice and cooked beetroot.
From ohmyveggies.com
From ohmyveggies.com
NO DYE! RED VELVET CAKE - GRETCHEN'S VEGAN BAKERY
Red Velvet Cake ~ Vegan . Print. Prep time. 2 hours. Bake time. 25 mins. Total time . 2 hours 25 mins . The cake recipe is for 3-7" layers, but you could easily divide the batter between 2-8" cake pans instead I found this ermine buttercream to be quite fragile and on the verge of "breaking" so be careful not to add the custard to fast AND after refrigerating, when …
From gretchensveganbakery.com
From gretchensveganbakery.com
GLUTEN-FREE VEGAN RED VELVET CAKE RECIPE (TOP ALLERGEN-FREE!)
This is a gluten-free vegan red velvet cake from The Allergen-Free Baker’s Handbook ... We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross …
From godairyfree.org
From godairyfree.org
VEGAN RED VELVET CAKE - FOOD NEWS
Red Velvet ‘Cheesecake’ (Vegan, Paleo, No-Bake) – Best Cake Recipe – Food. Pingback: May 24, 2020 at 3:04 pm. 50+ Vegan Beet Recipes, for Every Occasion - Very Vegan Val. Pingback: June 18, 2020 at 4:53 pm. BEST Healthy Canada Day Recipes | Festive Red and White Foods - Abbey's Kitchen.
From foodnewsnews.com
From foodnewsnews.com
HOW TO MAKE VEGAN RED VELVET CAKE FROM SCRATCH? – CUP CAKE ...
Prepare a Vegan Red Velvet Cake. Line two 9-inch cake pans with parchment paper after grease and flour them. Buttermilk should be made. Add the dry ingredients to the wet ones. Mixing the wet ingredients in a large bowl. To make vinegar soda, combine the vinegar and baking soda. Cake pans should be filled to the brim. Table of contents.
From cupcakejones.net
From cupcakejones.net
RED VELVET CAKE COOKIES (VEGAN, GLUTEN-FREE) - KATHLEEN ...
Enter: Red Velvet Cake Cookies. ... 2 tsp red gel food coloring or use natural food coloring to make it 100% vegan; Powdered sugar, for rolling; Instructions . In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. In a large bowl, combine oil, water, sugar, and vanilla and whisk vigorously for 1-2 minutes to fully combine. Add vinegar and food …
From kathleenashmore.com
From kathleenashmore.com
VEGAN RED VELVET CAKE
Vegan Red Velvet Cake Sunday, September 21, 2014. Red Velvet Vegan Cupcakes. 1 cup Soy or Almond Milk 1 tsp Apple Cider Vinegar 1 1/4 cup Flour 1 cup Sugar 2 Tbs cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/3 cup oil 2 Tbs red food dye 2 Tbs vanilla extract Heat oven 350 degrees In medium bowl combine soy milk and …
From veganredvelvet.blogspot.com
From veganredvelvet.blogspot.com
GLUTEN-FREE VEGAN RED VELVET CAKE - VEGAN FOOD & LIVING
This spectacular gluten-free vegan red velvet cake recipe owes its rich, red colour to beetroot, but tastes of raspberries and strawberries. Beetroot is loaded with vitamins and minerals, and even though you won’t taste it, the beetroot does more than add colour. This gluten-free cake uses nitrate-rich beetroot, which the body converts into nitric oxide. The compound dilates the …
From veganfoodandliving.com
From veganfoodandliving.com
RED VELVET CAKE FOR VALENTINES DAY - GRETCHEN'S VEGAN BAKERY
For the Red Velvet Cake: Preheat the oven to 350°F. Grease & parchment line your cake pan (s) First combine the flax meal with the hot water and whisk smooth, let it stand for 5 minutes to thicken. Combine the vinegar with the plant milk to sour. In a large mixing bowl combine the sugar with the oil, & vanilla extract and whisk smooth.
From gretchensveganbakery.com
From gretchensveganbakery.com
VEGAN RED VELVET CAKE - CONNOISSEURUS VEG
Preheat the oven to 350°F. Oil a couple of 9-inch cake pans and line the bottoms with parchment paper. In a small bowl or measuring cup, stir the milk, vinegar, food dye, and vanilla together. In a large mixing bowl, whisk together the …
From connoisseurusveg.com
From connoisseurusveg.com
BEST EVER VEGAN RED VELVET CAKE WITH CREAM CHEESE FROSTING ...
Dec 12, 2019 - Rich and tangy vegan red velvet cake with cream cheese frosting! Just like the classic, but dairy free, eggless, and gluten free! ... Explore. Food And Drink. Dessert. Cake. Visit. Save. Recipe from . thebananadiaries.com. Best Ever Vegan Red Velvet Cake with Cream Cheese Frosting. 7 ratings · 50 minutes · Vegan, Gluten free · Serves 20. The Banana Diaries …
From pinterest.com
From pinterest.com
VEGAN RED VELVET CAKE - SO MUCH YUM
Vegan Red Velvet Cake. Yield: one 9″ round two-layer cake. Ingredients: Red velvet cake. 3 cups cake flour, sifted; ½ cup all-purpose flour, sifted ; 2 teaspoons unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 ½ cups granulated sugar; 2 cups non-dairy milk (I used plain unsweetened almond milk) ⅔ cup canola oil; 2 Tablespoons (1 oz.) red food …
From somuchyumblog.com
From somuchyumblog.com
VEGAN RED VELVET CAKE:- PERFECT FOR THE VALENTINES DAY
Vegan red velvet cakes are layered with the red velvety texture, which contains tasty cheese cream frosting in between the layers; the vegan red velvet cake is not just a cake because it is more than a cake I think vegan red velvet cakes are of representation of love because it has a rich red color that makes this cake perfect for the treat on valentines day, …
From dessertreveals.com
From dessertreveals.com
VEGAN RED VELVET CUPCAKES - THE CURIOUS CHICKPEA
Instructions. Preheat the oven to 350 ºF and line a muffin tin with cupcake liners. Measure out the non dairy milk and add the vinegar. Set aside for 5-10 minutes to make a vegan "buttermilk." Sift the flour, sugar, cocoa powder, baking powder, baking soda, and salt into a …
From thecuriouschickpea.com
From thecuriouschickpea.com
VEGAN RED VELVET COOKIES - COOKIE DOUGH DIARIES
How to make vegan red velvet cookies. Step One: Use a medium bowl to combine the flour, cocoa, baking powder, and salt and set that aside for later. In another bowl, mix together the butter and both sugars for about a minute. Step Two: Pour in the vegan milk, food colouring, and vanilla and mix again until fully combined.
From thecookiedoughdiaries.com
From thecookiedoughdiaries.com
VEGAN RED VELVET CAKE - DELICIOUS EVERYDAY
How to Make Vegan Red Velvet Cake. Mix together the non-dairy milk and vinegar. Add oil, vanilla extract, and red dye. In another bowl, combine all dry ingredients, and then add the wet ingredients. Mix until you have a smooth, red batter. Pour the batter into a …
From deliciouseveryday.com
From deliciouseveryday.com
VEGAN RED VELVET CAKE | DAIRY FREE + GLUTEN FREE | KIIPFIT.COM
Vegan Red Velvet Cake. This oil free Vegan Red Velvet Cake is moist and chewy with a hint of chocolate. Its made with oat flour, almonds, colored with fresh beetroots and sweetened with dates. It’s a delectable yet healthy treat for all ages with a simple and creamy frosting. Prep Time 10 mins.
From kiipfit.com
From kiipfit.com
HOW TO MAKE VEGAN RED VELVET CAKE? – ORGANIC VEGAN SUPERFOODS
The key components of vegan red velvet cake consist of vegan butter plus cana oil for its tasty taste and texture. You can find it in any market. Just make sure to drink the right cocoa powder. Use white vinegar and vegan red food coloring.
From organicvegansuperfoods.com
From organicvegansuperfoods.com
VEGAN GLUTEN-FREE RED VELVET CAKE - POWER HUNGRY®
Cake: Preheat oven to 350°F. Grease and flour (with some additional GF flour) two 9-inch (22.5 cm) round cake pans. Tap out the excess flour. In a large bowl, whisk together the GF flour, sugar, cocoa powder, baking soda and salt.
From powerhungry.com
From powerhungry.com
VEGAN RED VELVET CAKE - KEEPING THE PEAS
Step by Step Instructions. Step 1: Preheat oven to 350 F. Line two 8 inch cake pans with parchment paper, grease (coconut oil), and flour the sides. Step 2: Make Vegan Buttermilk: Combine 1 cup of soy milk with 1 tbsp of lemon juice or white vinegar. Whisk together to combine. Allow it to sit for 10 minutes.
From keepingthepeas.com
From keepingthepeas.com
VEGAN RED VELVET COOKIES - LOVING IT VEGAN
Vegan red velvet cookies are soft and delicious with hints of chocolate and vanilla flavor, heaps of chocolate chips and a gorgeous red color! If you love red velvet cake AND chocolate chip cookies then you’re going to be a huge fan of these vegan red velvet cookies. These cookies are a combination of the two desserts.
From lovingitvegan.com
From lovingitvegan.com
RED VELVET CAKE ~ VEGAN RECIPE ~ THIS WIFE COOKS™
2 tablespoons red food coloring; 1 teaspoon baking soda; For the frosting: 1/2 cup vegan butter softened; 8 ounces vegan cream cheese; 2 teaspoons vanilla extract; 4 cups powdered sugar; How to Make Vegan Red Velvet Cake. For the cake: STEP ONE: Preheat the oven to 350°F. Grease and flour two 9-inch cake pans. Set up cooling racks. STEP TWO: In a …
From thiswifecooks.com
From thiswifecooks.com
HOW TO MAKE VEGAN RED VELVET CAKE? – FOOD & DRINK
Layers of red velvet cake are typically layers of chocolate with ermine (red, black, brown, scarlet) glaze. Cocoa based on anthocyanins, an antioxidant rich substance non-Dutched, colors traditionally are darker than non-Dutched cocoa, with the red color being due to coloring. Buttermilk, butter, cocoa, vinegar, and flour make up some of the best ingredients.
From smallscreennetwork.com
From smallscreennetwork.com
EASY VEGAN RED VELVET CAKE WITH CREAM CHEESE FROSTING
For the cake: Preheat oven to 350°F. Line 2 8-inch cake pans with parchment circles or spray with cooking spray. Cream together the vegan butter, sugar, and vanilla in a stand mixer, or with handheld beaters or by hand in a large bowl. Pour the apple cider vinegar into the non-dairy milk, and let sit for a minute.
From seitanbeatsyourmeat.com
From seitanbeatsyourmeat.com
VEGAN RED VELVET CHOCOLATE CHIP LAYER CAKE - THE BAKING FAIRY
First, make the cake. Preheat oven to 350F and spray two 6" round cake pans with nonstick baking spray. In a small bowl, whisk together the ground flaxseed with the water and set aside to thicken. In the bowl of a stand mixer, combine the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
From thebakingfairy.net
From thebakingfairy.net
RED VELVET CAKE RECIPE - STEPTOHEALTH.COM
Red velvet cake and its striking colors. As far as we know, this red cake used to be prepared with beet puree. However, it has undergone variations and today its color is due to the use of food coloring. Classic pastry ingredients are used to prepare it. Butter, eggs, sugar, and milk are essential to make the cake. Something else that ...
From steptohealth.com
From steptohealth.com
VEGAN RED VELVET CAKE | FLIPBOARD
Vegan Red Velvet Cake. 37 likes • 84 shares. Share. Flip. Like. EatingWell - www.eatingwell.com • 8d. This vegan red velvet cake has tender layers of cake with just a hint of chocolate and a slight tang from the soy "buttermilk." The creamy vegan …. Read more on eatingwell.com.
From flipboard.com
From flipboard.com
RED VELVET CAKE - FORWARD FOOD
Red Velvet Cake. This recipe was created by HSUS’s expert chefs and approved by HSUS’s team of registered dietitians. It was specifically designed for college & university food service. Click here to view and print the PDF version of this recipe. Yield: 1 (8×13) or 3 (8 inch layers) or 24 cupcakes. Serving Size: 1-2 inch piece or 1 cupcake. Ingredients. 1 tablespoon …
From forwardfood.org
From forwardfood.org
VEGAN RED VELVET CAKE - NAMELY MARLY
This is the most amazing Vegan Red Velvet Cake Recipe thanks to its moist, soft, lightly chocolate cake, topped with a simple vegan cream cheese frosting. It has a perfect velvet texture! This easy red velvet cake is recognizable with its bright red color offset by a white, creamy frosting.
From namelymarly.com
From namelymarly.com
VEGAN RED VELVET CAKE - INSTANT VEG - VEGAN FOOD MADE EASY
For The Vegan Red Velvet Cake. Preheat oven to 350° Fahrenheit. Line 2 round cake pans with parchment paper. Grate and purée the beet until smooth like applesauce (add a small amount of water if necessary). Heat the raspberries for 1 minute in the microwave, then strain the seeds and add to the beet purée. Mix the dry ingredients.
From instantveg.com
From instantveg.com
You'll also love