Vegan Whole Wheat Bread For Bread Machine Recipes
VEGAN WHOLE WHEAT BREAD FOR BREAD MACHINE
Vegan whole wheat bread for bread machine. Experienced bakers could easily do this without a machine.
Provided by dewittmba
Categories Breads
Time 3h10m
Yield 1 loaf, 1 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredients to machine in order listed. I used the basic bread setting for this recipe. Makes a 1.5 lb. loaf.
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- Step 1Before you start, you can watch the bread machine loaf video tutorial. And, make sure to measure and sift all the dry ingredients before you begin. This step is essential to avoid little clumps of starch or flour in your loaf.
- Step 2Combine the warm water, yeast and psyllium husk in a large bowl and gently mix. You can wait 5 minutes or proceed to add in all the remaining dry ingredients. Again, to make sure that all your ingredients are well sifted, you can place a sieve over top of your mixing bowl and, one at a time, add the dry ingredients. Remove the sieve and gently mix the ingredients. Add 1 cup of hemp milk to start and continue to mix until all the dry and wet ingredients are well incorporated. We don’t want to leave any dry bits of flour at the bottom. Add remaining 1/4 cup of hemp milk if your mixture is still a little dry. Finish mixing until well mixed in.
- Step 3You can let the dough rise directly in the mixing bowl (that’s what I prefer) or transfer the mixture to the bread machine pan. Make sure to scrape down the sides of the bowl, cover your bowl and let the dough rise in a warm area for 2 hours or until the dough has grown to over an inch in height or even doubled in size.
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