VEGAN ZUCCHINI CAKE
Make and share this Vegan Zucchini Cake recipe from Food.com.
Provided by squirro
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized mixing bowl, combine zucchini, bananas, oil, and vanilla.
- Stir well or beat with electric mixer if you want to be fancy.
- In a large bowl, combine all remaining ingredients, except chocolate chips or walnuts.
- Add wet mixture to dry, mix well and add chocolate chips or walnuts.
- Pour into lightly greased and floured bundt pan.
- Bake at 350 for 45-60 minutes, until toothpick or knife inserted comes out clean.
- Let cool upright 15 minutes, then invert onto cooling rack.
- Allow to cool 30 minutes before tasting.
- Enjoy!
Nutrition Facts : Calories 320.1, Fat 14, SaturatedFat 1.1, Sodium 226.5, Carbohydrate 47, Fiber 1.3, Sugar 27.3, Protein 2.8
CHOCOLATE ZUCCHINI CAKE III
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Provided by Sandy
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g
VEGAN CHOCOLATE CAKE
Make our easy vegan chocolate sponge for a special occasion using dairy substitutes. It's finished with luscious 'buttercream' and seasonal fruits
Provided by Miriam Nice
Categories Afternoon tea, Dessert
Time 55m
Number Of Ingredients 14
Steps:
- Heat oven to 190C/170C fan/gas 5. Grease the base and sides of 2 x 20cm sandwich tins with dairy-free spread, then line the bases with baking parchment.
- Put the dairy-free milk in a jug and add the vinegar - it will split but don't worry. Put all of the other cake ingredients into a large bowl, pour over the milk mixture and beat well until smooth. Divide the mixture between the prepared tins and bake for 25-30 mins or until a skewer inserted into the middle of the cakes comes out cleanly. Leave to cool in the tins for 10mins then turn out onto wire racks to cool completely.
- To make the buttercream, put the chocolate into a heatproof bowl and melt in the microwave, stirring every 30 seconds. Leave the melted chocolate to cool for 5 minutes. Beat the dairy-free spread and icing sugar together with a wooden spoon then sift in the cocoa powder with a pinch of salt. Pour in the melted chocolate and dairy-free milk and keep mixing until smooth.
- Sandwich the two cooled sponges together with half of the buttercream then pile the rest on top and down the sides. Decorate with the fresh fruit.
Nutrition Facts : Calories 606 calories, Fat 30 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 53 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 1.2 milligram of sodium
EASY VEGAN CHOCOLATE CAKE
Rich, medium-dense vegan chocolate cake, perfectly moist. Adapted from Sue's Vegan Chocolate Cake on this site.
Provided by Julia Skala
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
- Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl, whisking until smooth. Cut in buttery spread using a pastry cutter or 2 knives until it is the size of small peas and flour mixture is evenly coated.
- Pour soy milk, coffee, vinegar, and vanilla extract into the bowl. Blend with an electric mixer until smooth; beat for 2 minutes more. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for at least 10 minutes before inverting onto a wire rack or serving plate.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 45.4 g, Fat 8.3 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 386.1 mg, Sugar 25.8 g
VEGAN CHOCOLATE CAKE
Who says vegan desserts can't be decadent? The bottom layer of this two-tier chocolate cake is covered with mocha icing, while the top is blanketed with ganache.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h35m
Yield Serves 10 to 12
Number Of Ingredients 18
Steps:
- Cake: Preheat oven to 375 degrees. Lightly brush two 8-inch round cake pans with oil; set aside.
- Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. In a small bowl, dissolve espresso powder in 2 cups warm water; whisk in oil and vanilla. Whisk wet ingredients into dry mixture until well incorporated. Quickly whisk in vinegar. Divide batter between prepared pans. Bake until a tester inserted into centers comes out clean, about 35 minutes. Let cool 10 minutes, then invert cakes onto a wire rack and let cool completely.
- Icing: in the bowl of a mixer fitted with the paddle attachment, beat margarine on medium speed until light and creamy, about 2 minutes. Add confectioners' sugar, espresso powder, soy creamer, and vanilla; beat until smooth, 30 seconds more. Beat in cooled chocolate; set aside.
- Trim tops of cakes flat. Place a cake layer on a cake plate. Spread 1 1/2 cups icing evenly over it (reserve remaining icing for another use). Top with second cake layer, cut-side down.
- Ganache: Place chocolate in a medium heatproof bowl. Bring golden syrup and soy creamer to a boil in a small saucepan over medium-high heat. Remove from heat and pour over chocolate. Let stand 2 minutes, then stir until smooth. Pour ganache over cake, allowing it to drip down sides. Let stand at room temperature until set, at least 15 minutes.
More about "veganzucchinichocolatecake recipes"
VEGAN CHOCOLATE CHIP ZUCCHINI SNACK CAKE. - THE …
From theprettybee.com
5/5 (2)Total Time 45 minsCategory DessertCalories 376 per serving
- Add the zucchini, canola oil, applesauce, vanilla extract, vinegar, and water to the dry ingredients, and stir together. Add the chocolate chips and stir again.
- Pour batter into the prepared baking dish. Sprinkle a few more chocolate chips on top if desired.
VEGAN CHOCOLATE ZUCCHINI CAKE - THE ... - THE ALMOND EATER
From thealmondeater.com
4.9/5 (24)Total Time 1 hr 15 minsCategory DessertCalories 577 per serving
- Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; then, add milk, applesauce, vinegar, and vanilla to that same bowl and stir with an electric mixer until combined.
- Grease three 8" cake pans with coconut oil and divide the batter evenly amongst the pans. Bake the cakes for 30-35 minutes, or until a toothpick comes out clean. Allow the cakes to sit in the pans for 10 minutes, and then run a knife along the edges of the cake and carefully invert them onto a cooling rack. Wait until cakes have completely cooled before icing them.
VEGAN CHOCOLATE ZUCCHINI CAKE RECIPE (CONTEST WINNER!)
From godairyfree.org
Reviews 8Servings 1Cuisine AmericanCategory Dessert
CHOCOLATE ZUCCHINI BREAD RECIPE | VEGAN & EASY - BIANCA ...
From biancazapatka.com
5/5 (93)Category Breakfast, Cake, DessertServings 14Calories 213 per serving
- Preheat the oven to 350˚F (175˚C). Grease and line a loaf pan with parchment paper so that there is an overhang on both sides (*as shown in the pics above).
- Sift the flour, cornstarch, cocoa, baking powder, baking soda, and salt into a mixing bowl and whisk together.
- To a measuring jar add the non-dairy milk, oil, sugar, vanilla extract, apple cider vinegar, coffee powder and mashed banana (or another egg substitute *see recipe notes). Mix to combine.
EASY CHOCOLATE ZUCCHINI CAKE - HANDLE ... - HANDLE THE HEAT
From handletheheat.com
BEST VEGAN ZUCCHINI CHOCOLATE CAKE (GLUTEN-FREE ...
From pinterest.ca
EGGLESS CHOCOLATE CHIP ZUCCHINI BREAD | EGGLESS COOKING
From egglesscooking.com
VEGAN CHOCOLATE CUPCAKES - THE SECRET RECIPE WITH NO EGGS ...
From chocolatecoveredkatie.com
VEGAN COURGETTE CAKE WITH LEMON GLAZE - DOMESTIC GOTHESS
From domesticgothess.com
DOUBLE CHOCOLATE ZUCCHINI MUFFINS - MY ... - MY DARLING VEGAN
From mydarlingvegan.com
BEST VEGAN CHOCOLATE CAKE (EASY RECIPE) - BIANCA ZAPATKA
From biancazapatka.com
ZUCCHINI CAKE (VEGAN + GLUTEN FREE) - FEASTING ON FRUIT
From feastingonfruit.com
VEGAN CHOCOLATE ZUCCHINI CAKE - MY ... - MY DARLING VEGAN
From mydarlingvegan.com
ZUCCHINI CHOCOLATE CAKE RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
VEGAN CHOCOLATE LAYER CAKE FOR ONE. NO BAKE ... - VEGAN RICHA
From veganricha.com
HEALTHY AQUA FABA VEGAN CHOCOLATE BIRTHDAY CAKE: FAT-FREE ...
From veganenvy.com
HEALTHY CHOCOLATE ZUCCHINI CAKE (VEGAN) - THE BANANA DIARIES
From thebananadiaries.com
EGGLESS ZUCCHINI BREAD (FLUFFY AND MOIST ... - GIVE RECIPE
From giverecipe.com
HEALTHY CHOCOLATE ZUCCHINI CAKE { GLUTEN-FREE ...
From healthyfitnessmeals.com
VEGAN ZUCCHINI CAKE WITH LEMON FROSTING - THE VIET VEGAN
From thevietvegan.com
VEGAN ZUCCHINI BREAD - THE CONSCIOUS PLANT KITCHEN - TCPK
From theconsciousplantkitchen.com
LOW CARB KETO CHOCOLATE ZUCCHINI CAKE RECIPE - MY PCOS KITCHEN
From mypcoskitchen.com
VEGAN CHOCOLATE CHEESECAKE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
KETO ZUCCHINI CHOCOLATE CAKE - FAMILY ON KETO
From familyonketo.com
VEGAN CHOCOLATE CAKE MIX FROM THE HOMEMADE ... - VEGAN RICHA
From veganricha.com
CHOCOLATE ZUCCHINI CAKE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
BEST EVER VEGAN CHOCOLATE CAKE (EGG FREE ... - SWEETEST MENU
From sweetestmenu.com
CHOCOLATE ZUCCHINI CAKE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHOCOLATE VEGAN CAKE | SUGAR-FREE - EATPLANT-BASED
From eatplant-based.com
VEGAN LEMON ZUCCHINI LOAF CAKE - THE ... - THE BAKING FAIRY
From thebakingfairy.net
VEGAN CHOCOLATE CAKE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
VEGAN CHOCOLATE ZUCCHINI CAKE - LOVING ... - LOVING IT VEGAN
From lovingitvegan.com
250 VEGAN CHOCOLATE RECIPES IDEAS | VEGAN DESSERTS, VEGAN ...
From pinterest.ca
VEGAN CHOCOLATE HAZELNUT CAKE WITH ... - VANILLA AND BEAN
From vanillaandbean.com
CHOCOLATE ZUCCHINI CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ZUCCHINI CHOCOLATE CAKE- KETO AND VEGAN! - THE BIG MAN'S ...
From thebigmansworld.com
VEGAN CHOCOLATE ZUCCHINI CAKE - NAMELY MARLY
From namelymarly.com
ZUCCHINI CHOCOLATE CAKE RECIPE BY CREATIVE.CHEF | IFOOD.TV
From ifood.tv
VEGAN CHOCOLATE CAKE - THE BEST RECIPE!
From chocolatecoveredkatie.com
THE BEST VEGAN CHOCOLATE CAKE (NO REFINED SUGAR)
From vegannie.com
THE BEST VEGAN CHOCOLATE CAKE - VEGGIE ... - VEGGIE DESSERTS
From veggiedesserts.com
EASY VEGAN CHOCOLATE CAKE - DOMESTIC GOTHESS
From domesticgothess.com
THE BEST VEGAN CHOCOLATE CAKE - LOVING ... - LOVING IT VEGAN
From lovingitvegan.com
You'll also love