Vegetarian Chicken Pizza Recipes

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VEGETARIAN CHICKEN PIZZA

Make and share this Vegetarian Chicken Pizza recipe from Food.com.

Provided by Chef Hawgwild

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8



Vegetarian Chicken Pizza image

Steps:

  • Preheat oven to 375°F
  • Remove pizza crust from package and place on a pan or baking stone. Spoon on pizza sauce.
  • Next add fat free cheese.
  • Empty the chicken strips onto a cutting board and cut into bite size pieces, then add to pizza.
  • Cut the tomato into uniform slices and arrange on top of the pizza.
  • Sprinkle over basil and oregano, then drizzle with the olive oil.
  • Bake for 20-30 minutes or until cheese is golden brown.

Nutrition Facts : Calories 50.7, Fat 3.8, SaturatedFat 0.6, Cholesterol 0.9, Sodium 59.3, Carbohydrate 3.6, Fiber 1, Sugar 1, Protein 0.9

1 prepared pizza crust
1/2 cup canned pizza sauce
1/2 cup shredded fat-free cheddar cheese
12 ounces vegetarian chicken pieces
1 medium roma tomato
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon olive oil

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