VEGETARIAN CHICKEN PIZZA
Make and share this Vegetarian Chicken Pizza recipe from Food.com.
Provided by Chef Hawgwild
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F
- Remove pizza crust from package and place on a pan or baking stone. Spoon on pizza sauce.
- Next add fat free cheese.
- Empty the chicken strips onto a cutting board and cut into bite size pieces, then add to pizza.
- Cut the tomato into uniform slices and arrange on top of the pizza.
- Sprinkle over basil and oregano, then drizzle with the olive oil.
- Bake for 20-30 minutes or until cheese is golden brown.
Nutrition Facts : Calories 50.7, Fat 3.8, SaturatedFat 0.6, Cholesterol 0.9, Sodium 59.3, Carbohydrate 3.6, Fiber 1, Sugar 1, Protein 0.9
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