Vegetarian Chilli Con Carne Recipes
VEGETARIAN CHILLI CON CARNE
A delicious, quick and easy meal that all the family will enjoy.
Provided by Harrysu
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oil in a frying pan and add chopped onions and peppers, fry until soft.
- Add mince, continue cooking until brown, 2 - 3 minutes.
- Add tomatoes, baked beans, tomato puree, stock cube, garlic, chilli, cumin powder and salt, cook on a low heat for 20 minutes, stir occasionally.
- While chilli is cooking begin to cook rice.
- Taste to see if more chilli is needed, if so cook for a further 2 minutes.
- Serve hot with rice and tortilla chips.
VEGETABLE CHILI CON CARNE
Adapted from Jane Brody's Good Food Book - I added some smoked paprika and chipotle chili powder and removed the cloves and allspice. Sometimes I add cocoa powder. The seasoning mix is the key to this chili's flavor, it's deep and rich without being super spicy. If you want it more spicy, use more chipotle chili powder and less regular chili powder, you can also add a jalapeno pepper when you saute the vegetables.
Provided by QueenOf1211
Categories < 4 Hours
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Saute onion and garlic in oil in a large Dutch oven until softened.
- Add the meat, brown and crumble, drain excess fat.
- Add the tomatoes with their juice.
- Add all of the seasonings. Heat until bubbly, reduce heat, cover and simmer for 30 minutes.
- Add the beans and vegetables, cover and simmer about 20 minutes longer (until carrots are softened).
- Add the tomato sauce or juice if the chili is too dry.
Nutrition Facts : Calories 452.5, Fat 19.7, SaturatedFat 5.1, Cholesterol 49.1, Sodium 1566, Carbohydrate 60.3, Fiber 27.9, Sugar 14.8, Protein 27.9
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