CLASSIC HOT WINGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.
DEIDRA'S HOT WINGS
My husband and I love hot wings. We experimented one night with two different recipes and both of us and all our neighbors liked this one the best. WARNING: These are extremely HOT! Spicy hot, that is.
Provided by DeeMurphy
Categories Spicy Appetizers
Time 3h30m
Yield 12
Number Of Ingredients 3
Steps:
- Rinse wings in cold water and place on baking sheets. Generously sprinkle Cajun seasoning on both sides of chicken, then dash all with hot sauce (enough to cover wings, without leaking off baking sheets). Refrigerate for 3 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake chicken in preheated oven for 20 minutes. Turn and bake for another 10 minutes, or until chicken is cooked through (juices run clear). Serve with blue cheese or ranch salad dressing, if desired.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 1.3 g, Cholesterol 31.8 mg, Fat 7.5 g, Fiber 0.3 g, Protein 10.4 g, SaturatedFat 2.1 g, Sodium 813.4 mg, Sugar 0.1 g
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