VEGETARIAN FRENCH ONION SOUP
Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor - without the meat. Could become a staple recipe in vegetarian or meat-loving households! A long cooking time and savory ingredients mean this soup is pretty darn rich. Add in the toasted baguette slices and all that gooey Gruyere... this soup is definitely the main course. Serve alongside a crisp, green salad.
Provided by Erin Marie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 2h30m
Yield 4
Number Of Ingredients 18
Steps:
- Melt butter and olive oil in a pot over medium heat. Add red onions and sweet onions; sprinkle with kosher salt and sugar. Cook, stirring frequently, until onions are very tender and caramelized, about 45 minutes.
- Pour mushroom broth, sherry, Worcestershire sauce, parsley, herbes de Provence, and bay leaves into onion mixture. Bring to a simmer and cook over medium-low heat for 45 to 60 minutes.
- Reduce heat to low and remove bay leaves. Pour balsamic vinegar into soup and adjust seasoning. Mix well.
- Place Parmesan cheese rind in the center of the pot and submerge, but do not stir. Cook soup for an additional 20 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange bread slices on a baking sheet.
- Broil bread slices in the preheated oven for 2 to 3 minutes per side. Remove from the oven and set aside.
- Carefully remove cheese rind from the pot and discard.
- Fill 4 oven-safe bowls evenly with soup and sprinkle each with a light layer of grated Gruyere cheese and Parmesan cheese. Top each with 2 bread slices and sprinkle each with remaining Gruyere cheese and Parmesan cheese. Place bowls on a baking sheet.
- Broil soup in the preheated oven until cheese is browned and bubbling, 3 to 5 minutes.
Nutrition Facts : Calories 477.6 calories, Carbohydrate 36.5 g, Cholesterol 56.1 mg, Fat 25.9 g, Fiber 3.4 g, Protein 21.1 g, SaturatedFat 12.4 g, Sodium 1908.2 mg, Sugar 10.5 g
VEGETARIAN ONION SOUP
When my daughter converted to vegetarianism she really missed winters with French Onion soup-here's a version she really enjoys!
Provided by Diana Adcock
Categories Cheese
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepot or soup pot melt the butter over medium heat.
- Add the onions and pepper stirring to coat the onions.
- Continue to cook for 30 minutes, stirring often.
- Add the wine and stir for 3 minutes, deglazing the pot.
- Bring to a boil and add the water, parsley, soy sauce, thyme, bay leaves and cloves.
- Return to a boil.
- Once a good boil is reached, reduce heat to a medium low simmer and cook for another 30 minutes.
- Remove from heat, cover and let stand for 1 hour.
- Remove the bay leaves and 2 cloves-discard.
- Ladle soup into 4 oven safe bowls or ramekins.
- Place one toast slice on top of each serving and divide cheese evenly on top of toast.
- Place in oven set on broil.
- While watching carefully allow cheese to melt and get bubble and JUST toasted.
- Serve.
VEGETARIAN FRENCH ONION SOUP
This recipe of French onion soup is vegetarian but the flavors are just as bold as the original. By caramelizing the onions, deglazing with white wine, and adding a bit of extra spice--you won't miss the meat. This recipe can also be made vegan with the absence of cheese or introducing a cheese alternative to the top.
Provided by jaclyniicole
Categories European
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Thinly slice onions into half-moon shapes.
- Add canola oil to a pot and place over medium heat (the pot I used holds 8 quarts--but a smaller sized would have worked as well).
- Stir the onions to coat them with the oil.
- Add salt, ground black pepper, and red pepper flakes.
- Stir occasionally for 20 minutes.
- Deglaze pan with white wine and cook for another 10 minutes.
- Add 1/4 cup of water at a time if onions begin to stick to the bottom of the pan too often to prevent burning.
- After cooking onions for a total of 30 minutes, add vegetable broth, Gravy Master, minced garlic, and bay leaves.
- Simmer over medium-low heat for 20 to 25 minutes.
- Serve with toasted, cheesy bread. Or not! Either way, I hope you enjoy.
Nutrition Facts : Calories 640.5, Fat 23.1, SaturatedFat 4.5, Sodium 817, Carbohydrate 132.3, Fiber 45.1, Sugar 3.2, Protein 13.6
VEGETARIAN FRENCH ONION SOUP WITH MUSHROOMS
Searching for a vegetarian version of the classic soup? Try our take featuring mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Melt butter in a medium pot over medium-high heat. Add onions, chopped scallions, thyme sprigs, and bay leaf. Cook, stirring frequently and gradually lowering heat to prevent scorching, until onions are soft and golden brown, about 20 minutes. Stir in mushrooms; season with salt and pepper. Cook, stirring occasionally and scraping browned bits from bottom of pan, until mushrooms have released most of their moisture, about 15 minutes. Stir in 4 cups water and bring to a boil; reduce heat and simmer 5 minutes. Discard thyme sprigs and bay leaf; season with salt and pepper.
- Preheat broiler with rack 6 inches from heating element. Divide soup among 4 ovenproof bowls. Top each with a bread slice; sprinkle with cheese. Broil until cheese is melted and golden brown in spots, 2 to 3 minutes. Sprinkle with thyme leaves and scallion tops.
VEGAN FRENCH ONION SOUP
This vegan French onion soup uses a few unconventional ingredients to create umami. If you cook vegan foods regularly, keep a jar of dried mushrooms in your pantry and add to soups, stocks and casseroles to add a savory, earthy note to your dishes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat 4 tablespoons oil over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add mushrooms, garlic, balsamic vinegar and soy sauce; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 30 minutes. Uncover and let simmer for another 30 minutes., Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 218 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 827mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
EASY VEGETARIAN FRENCH ONION SOUP
Make and share this Easy Vegetarian French Onion Soup recipe from Food.com.
Provided by JoelleR
Categories Onions
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil over medium high heat in stock pot and add sliced onions.
- Cook covered so as to not brown onions, stirring occasionally until almost fully cooked (about 10 minutes).
- Add broth, wine, Gravy Master, and pepper and bring to boil.
- Reduce to low and simmer about 30 minutes.
- Top hot soup with cheese. (Optional).
Nutrition Facts : Calories 101.9, Fat 6.8, SaturatedFat 1, Sodium 3.9, Carbohydrate 7.4, Fiber 1.3, Sugar 3.3, Protein 0.8
VEGETARIAN FRENCH ONION SOUP
From the January 2006 issue of The Vegetarian Times. You can't tell this version from the traditional one. It has only 10.5g of fat and an amazing flavor.
Provided by CgyVegan
Categories Onions
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter and oil in heavy, large saucepan over medium heat. Add onions, garlic and salt, and cook 5 minutes, stirring often. Reduce heat to very low, and cook, stirring occasionally, 50 to 60 minutes, until onions are very tender and brown.
- Stir in flour, and cook 3 to 4 minutes, stirring constantly. Blend in broth, sherry and mustard. Cover, and simmer 15 minutes, stirring occasionally. Stir in sherry vinegar.
- Preheat broiler, ladle soup into six heat-proof bowls. Top each with slice of toast and grated cheese. Broil until cheese is bubbly and golden, about 1 to 2 minutes. Serve hot.
Nutrition Facts : Calories 375.9, Fat 9.5, SaturatedFat 3.8, Cholesterol 16.6, Sodium 640.7, Carbohydrate 50.1, Fiber 3.8, Sugar 6.1, Protein 10.8
VEGETARIAN FRENCH ONION SOUP
My MIL keeps Kosher but didn't grow up that way - one of her favorite food memories from childhood was having french onion soup with her grandmother on Sundays in downtown St. Louis. I came up with this recipe to help her capture a childhood memory, in the process it has become a family favorite. Enjoy!
Provided by h_metts
Categories Cheese
Time 4h20m
Yield 7-8 quarts, 14-16 serving(s)
Number Of Ingredients 12
Steps:
- In a large saute pan melt the butter and add diced onions, cook until the onions are caramelized.
- In an 8 qt crock pot mix all the ingredients together, put on high and let come to a boil - approximately 3 1/2 hours, then turn down to low and let simmer until ready to eat.
- When ready to eat take sliced bread and put on a baking sheet cover with cheese and melt the cheese on the bread. Serve individual bowls of soup and then put the cheese bread on top of the soup ~ enjoy.
Nutrition Facts : Calories 479.2, Fat 13, SaturatedFat 7.5, Cholesterol 34.4, Sodium 1239.9, Carbohydrate 62.6, Fiber 3.5, Sugar 10.4, Protein 14.8
VEGETARIAN STOUT FRENCH ONION SOUP
I love Irish stout stew and French onion soup. Plus my wife is a vegetarian. So I came up with this infusion that is, in my opinion, amazing! Portobello mushrooms replace cubed beef, and it is all topped off with a Swiss cheese-crusted slice of artisan bread, French onion-soup style. Serve with a frosty stout and enjoy! Happy St. Patrick's Day!
Provided by Matthieu Duquette
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h30m
Yield 4
Number Of Ingredients 18
Steps:
- Toss mushrooms and flour together in a bowl until coated.
- Heat olive oil in a large skillet over medium heat; cook and stir coated mushrooms until browned, 5 to 10 minutes.
- Combine potatoes, carrots, onion, garlic, and rosemary in a large stockpot; top with cooked mushrooms. Stir beer, vegetable broth, tomato paste, Worcestershire sauce, salt, and pepper into vegetable mixture. Cover stockpot and cook over medium-high heat until vegetables are tender and soup flavors have blended, about 1 hour.
- Whisk water and cornstarch together in a bowl until dissolved; stir into soup until thickened, about 3 minutes.
- Set oven rack about 5 inches from the heat source and preheat the oven's broiler.
- Arrange bread slices on a baking sheet and sprinkle Swiss cheese over each slice.
- Broil bread in the preheated oven until cheese is melted and golden, about 1 minute.
- Ladle soup into bowls using a slotted ladle; top each with a bread slice. Ladle broth over bread until saturated.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 60.4 g, Cholesterol 12.4 mg, Fat 8.4 g, Fiber 6.8 g, Protein 13.8 g, SaturatedFat 3.1 g, Sodium 1195 mg, Sugar 9.4 g
More about "vegetarian onion soup recipes"
VEGETARIAN FRENCH ONION SOUP - FOOD WITH FEELING
From foodwithfeeling.com
5/5 (12)Calories 588 per servingCategory Dinner
- In a large pot, heat the olive over medium high heat. Once hot, add in the sliced onions and begin to caramelize. Cook, stirring often, until the onions start to soften, about 20 minutes.
- Add in the butter and continue to cook the onions until they begin to brown, about 15-20 additional minutes. Really watch it and adjust the heat if the onions are starting to burn at all. You want them to slowly cook so that they brown slowly.
- Stir in the sugar and salt and continue cooking for 15 more minutes until the onions become well browned. During the last couple of minutes, add in the garlic and continue to stir.
- Deglaze the pot by stirring in the red wine and use a wooden spoon to scrap any bits and flavor from the sides and bottom of the pot. Stir in the veggie broth, worchestire sauce, bay leaves, thyme, and black pepper. Bring the mixture to a simmer, cover, and cook for 30 minutes. Stir every few minutes.
WHERE CAN I BUY MAGGI SOUP? – FOOD & DRINK
From smallscreennetwork.com
HOW TO MAKE ONION SOUP VEGETARIAN? – FOOD & DRINK
From smallscreennetwork.com
VEGETARIAN FRENCH ONION SOUP - CRAVING CALIFORNIA
From cravingcalifornia.com
VEGETARIAN ONION SOUP | CANADIAN LIVING
From canadianliving.com
ONION SOUP RECIPES | FOOD & WINE
From foodandwine.com
FRENCH ONION SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
VEGETABLE LASAGNA SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
VEGETARIAN ONION SOUP | VEGWEB.COM, THE WORLD'S LARGEST ...
From vegweb.com
VEGAN CARAMELIZED ONION SOUP | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
VEGAN FRENCH ONION SOUP (GLUTEN FREE, VEGETARIAN, MEATLESS)
From theherbeevore.com
EASY VEGETARIAN SOUP RECIPES - OLIVEMAGAZINE
From olivemagazine.com
EASY VEGETARIAN FRENCH ONION SOUP (STOVETOP OR CROCKPOT)
From alphafoodie.com
VEGETARIAN FRENCH ONION SOUP – A COUPLE COOKS
From acouplecooks.com
JERRI MANTHEY'S FAMOUS VEGETARIAN FRENCH ONION SOUP
From cdkitchen.com
VEGETARIAN FRENCH ONION SOUP - MAY I HAVE THAT RECIPE
From mayihavethatrecipe.com
BEST VEGETARIAN FRENCH ONION SOUP FOOD RECIPE - FOOD NEWS
From foodnewsnews.com
19 BEST VEGETARIAN SOUP RECIPES | RECIPES, DINNERS AND ...
From foodnetwork.com
1-POT FRENCH ONION SOUP (VEGAN!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
VEGETARIAN FRENCH ONION SOUP - THE TOASTED PINE NUT
From thetoastedpinenut.com
EASY HEALTHY VEGETARIAN FRENCH ONION SOUP RECIPE
From dobbernationloves.com
VEGETARIAN FRENCH ONION SOUP RECIPE - OLIVEMAGAZINE
From olivemagazine.com
VEGETARIAN FRENCH ONION SOUP RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
EASY VEGAN FRENCH ONION SOUP RECIPE - ELIZABETH RIDER
From elizabethrider.com
VEGETARIAN FRENCH ONION SOUP – GAV'S KITCHEN - FRENCH ...
From recipesformen.com
VEGETARIAN FRENCH ONION SOUP: EXTRA CHEESY & DELICIOUS
From xoandso.com
VEGETARIAN SLOW COOKER FRENCH ONION SOUP - APPLES FOR CJ
From stephaniesain.com
THE BEST VEGETARIAN FRENCH ONION SOUP - HOME SWEET JONES
From homesweetjones.com
BEST FRENCH ONION SOUP RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
IS FRENCH ONION SOUP VEGETARIAN OR VEGAN?
From yourveganjourney.com
VEGAN FRENCH ONION SOUP - OH MY VEGGIES
From ohmyveggies.com
VEGAN FRENCH ONION SOUP WITH A FLAVOR FOR THE AGES
From vegetariantimes.com
VEGETARIAN FRENCH ONION SOUP. NO BEEF BROTH! - CHAMPAGNE ...
From champagne-tastes.com
VEGAN FRENCH ONION SOUP - CENTER FOR NUTRITION STUDIES
From nutritionstudies.org
VEGAN FRENCH ONION SOUP (EASY RECIPE) - THE SIMPLE VEGANISTA
From simple-veganista.com
FRENCH ONION SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGAN ONION SOUP - FULL OF BEANS - EASY VEGAN FOOD!
From fullofbeans.us
VEGAN SPRING ONION SOUP - RABBIT AND WOLVES
From rabbitandwolves.com
VEGETARIAN FRENCH ONION SOUP [EASY RECIPE]
From healthylittlecravings.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #eggs-dairy #vegetables #canadian #oven #vegetarian #cheese #broil #stove-top #dietary #comfort-food #quebec #onions #taste-mood #savory #equipment #4-hours-or-less
You'll also love