Velveeta Macaroni And Cheese Recipes

VELVEETA® DOWN-HOME MACARONI AND CHEESE

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

Provided by VELVEETA Cheese

Categories Trusted Brands: Recipes and Tips VELVEETA Cheese

Time 45m

Yield 5

Number Of Ingredients 7

VELVEETA® Down-Home Macaroni and Cheese image

Steps:

Heat oven to 350 degrees F.
Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g

Ingredients

¼ cup butter, divided
¼ cup flour
1 cup milk
½ pound VELVEETA®, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked and drained
½ cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed

CLASSIC VELVEETA MAC & CHEESE

My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.

Provided by kmdipaolo

Categories Cheese

Time 55m

Yield 15 serving(s)

Number Of Ingredients 7

Classic Velveeta Mac & Cheese image

Steps:

Preheat oven to 350 degrees.
Cook macaroni according to directions and drain.
Melt margarine in a large saucepan.
Add flour and whisk together.
Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
Stir constantly.
Add chunks of Velveeta and allow to melt.
Salt and pepper to taste.
Pour macaroni into a 13x9 oblong baking dish.
Pour sauce over macaroni.
Bake in the oven for 20 minutes, then put extra slices of cheese on top.
Bake for another 5 minutes until cheese melts.
Allow to cool for a few minutes, then serve.

Ingredients

16 ounces macaroni (uncooked)
1/2 cup margarine or 1/2 cup butter
1/2 cup all-purpose flour
4 cups milk
14 ounces Velveeta cheese, cut into chunks
salt and pepper
8 slices Velveeta cheese

VELVEETA ULTIMATE MACARONI AND CHEESE

I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.

Provided by ItalianMomof2

Categories One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

Velveeta Ultimate Macaroni and Cheese image

Steps:

Cook Pasta according to directions on box then drain well.
Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
Serve and enjoy!

Nutrition Facts : Calories 308.3, Fat 13.3, SaturatedFat 8.5, Cholesterol 46.7, Sodium 848.2, Carbohydrate 32.3, Fiber 1.1, Sugar 5.5, Protein 14.1

Ingredients

2 cups elbow macaroni, uncooked
12 ounces Velveeta cheese (cut into 1/2-inch cubes)
1/3 cup milk
1/8 teaspoon pepper

VELVEETA ULTIMATE MACARONI & CHEESE

Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 4

VELVEETA Ultimate Macaroni & Cheese image

Steps:

Cook macaroni in large saucepan as directed on package; drain well. Return to pan.
Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

Ingredients

2 cups elbow macaroni, uncooked
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1/3 cup milk
1/8 tsp. pepper

VELVEETA® DOWN-HOME MACARONI & CHEESE

With all due respect to the mac, mac and cheese is all about creamy, melty sauce! Watch this video to see our down-home mac n cheese recipe in action.

Provided by My Food and Family

Categories Macaroni & Cheese

Time 45m

Yield 5 servings, 1 cup each

Number Of Ingredients 7

VELVEETA® Down-Home Macaroni & Cheese image

Steps:

Heat oven to 350°F.
Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 65 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

Ingredients

1/4 cup butter, divided
1/4 cup flour
1 cup milk
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked
1/2 cup KRAFT Shredded Cheddar Cheese
6 round buttery crackers, crushed (about 1/4 cup)

SLOW-COOKER VELVEETA® MAC AND CHEESE

Get out your slow-cooker for this tasty, cheesy VELVEETA® mac and cheese recipe! Our Slow-Cooker VELVEETA® Mac and Cheese takes only 10 minutes to prep.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 2h55m

Yield 8 servings, 1 cup each

Number Of Ingredients 5

Slow-Cooker VELVEETA® Mac and Cheese image

Steps:

Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.
Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours).
Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g

Ingredients

3-1/2 cups milk
2-1/2 cups elbow macaroni, uncooked
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup water
1/4 cup butter, cut into small pieces

FIESTA VELVEETA MACARONI AND CHEESE

You see the V word. You either will or you won't. It is not refined eating, but it's the kind of home cooking that working-class people love and enjoy every day. So, if you hate Velveeta, be nice or begone...

Provided by PalatablePastime

Categories Pasta Shells

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Fiesta Velveeta Macaroni and Cheese image

Steps:

Cook the noodles and drain.
In the same pot over low heat, melt the butter, then add the salsa, milk, chili powder and salt and pepper; stir to blend.
Add the cheese and stir over low heat until it melts, then fold in the cooked drained noodles and serve.

Nutrition Facts : Calories 684, Fat 36.5, SaturatedFat 21.6, Cholesterol 110.5, Sodium 2343.2, Carbohydrate 65.3, Fiber 10.9, Sugar 13.3, Protein 29.5

Ingredients

2 cups uncooked macaroni noodles
1 lb Velveeta cheese, cut into cubes
1/2 cup mild salsa
1/4 cup half-and-half or 1/4 cup milk
1 teaspoon mild chili powder
2 tablespoons butter or 2 tablespoons margarine
salt and pepper (to taste)

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Cook the macaroni in a large pat of salted water according to the package directions and drain well. In a large saucepan, melt the butter over medium heat. When melted, stir in the flour, garlic powder, onion powder, and dry mustard, until smooth and incorporated.
Pour the milk into the pan in a thin stream while whisking, until smooth. Keep on medium heat, stirring occasionally, until the sauce bubbles and thickens, 3-5 minutes.
Add in the drained macaroni, mixing until evenly coated, taste and season with salt and pepper. Enjoy!

Velveeta Macaroni And Cheese Recipes

VELVEETA® DOWN-HOME MACARONI AND CHEESE

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

CLASSIC VELVEETA MAC & CHEESE

My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.

VELVEETA ULTIMATE MACARONI AND CHEESE

VELVEETA ULTIMATE MACARONI & CHEESE

Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.

VELVEETA® DOWN-HOME MACARONI & CHEESE

With all due respect to the mac, mac and cheese is all about creamy, melty sauce! Watch this video to see our down-home mac n cheese recipe in action.

SLOW-COOKER VELVEETA® MAC AND CHEESE

Get out your slow-cooker for this tasty, cheesy VELVEETA® mac and cheese recipe! Our Slow-Cooker VELVEETA® Mac and Cheese takes only 10 minutes to prep.

FIESTA VELVEETA MACARONI AND CHEESE

You see the V word. You either will or you won't. It is not refined eating, but it's the kind of home cooking that working-class people love and enjoy every day. So, if you hate Velveeta, be nice or begone...

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