RESTAURANT-STYLE HASHBROWN CASSEROLE
This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Provided by MARBALET
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
- In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
- Bake in the preheated oven until browned, about 60 minutes.
Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g
VELVEETA MAYO HASH BROWNS
A simple side dish to serve for breakfast or dinner that kids love. These can be frozen for up to 3 months.
Provided by lazyme
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350º.
- Melt cheese in heavy pan over low heat, stirring.
- Add mayonnaise and potatoes to cheese and mix well.
- Put into a 9x13-inch baking pan and top with bacon.
- Bake, uncovered for 35-40 minutes until bubbly and golden brown.
Nutrition Facts : Calories 517.5, Fat 38.5, SaturatedFat 13.5, Cholesterol 52.9, Sodium 1021.4, Carbohydrate 34.4, Fiber 1.5, Sugar 6.7, Protein 11
HASH BROWNS
Provided by Food Network
Categories side-dish
Time 30m
Yield 1 to 2 servings
Number Of Ingredients 4
Steps:
- In a heavy medium skillet, heat 1 tablespoon olive oil over medium heat. Add onions and saute until softened and caramelized. Remove onions from skillet. Add remaining tablespoon oil to skillet and heat. Add diced potatoes in an even layer in the skillet, season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Add onions back to skillet, press into a pancake. Season with salt and pepper.
PYTTIPANNA (SWEDISH HASH BROWNS)
A very simple, pantry recipe to use up leftover meat. The Swedes eat this with pickled beetroot alongside, but I prefer it without.
Provided by evelynathens
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and dice the potatoes. Dice the meat.
- Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula.
- When all the ingredients are golden, season to taste with salt and pepper. Sprinkle over the parsley.
- Serve the pyttipanna with fried eggs and a glass of cold milk.
Nutrition Facts : Calories 784.4, Fat 33.7, SaturatedFat 11.2, Cholesterol 94.7, Sodium 643.9, Carbohydrate 100.9, Fiber 12.9, Sugar 6, Protein 21.4
ASIAGO HASH BROWNS
This is a much loved recipe by my DH and his family. I make it for Thanksgiving and everyone always comments on how much they like them.
Provided by Lisajean77
Categories Potato
Time 1h8m
Yield 1 9x13, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. Mix hashbrowns, cheese, sour cream, heavy whipping cream, butter and seasonings.
- 3. Bake in greased 9x13 pan for 1 hour. Garnish top of dish with paprika if desired.
Nutrition Facts : Calories 497.9, Fat 40.8, SaturatedFat 22.7, Cholesterol 83.9, Sodium 144.4, Carbohydrate 32, Fiber 2.1, Sugar 1.8, Protein 5
VELVEETA® CHEESY HASH BROWN BAKE
Top bacon, eggs & hash browns with melty VELVEETA in one delicious hash brown bake. Our VELVEETA® Cheesy Hash Brown Bake is everything you want for brunch.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Cook bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
- Bake 40 min. or until center is set and casserole is heated through.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 215 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
GOURMET HASH BROWNS
This dish is from one of Italy's lesser-known but up and coming regional cuisines, the foods of Friuli-Venezia Giulia, in northeast Italy. These are the best hash browns I've ever had. Wonderful as a brunch dish or pared with a scaloppini for dinner. Cheese of your choice can be substituted.
Provided by Cucina Casalingo
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the potatoes into a pot, cover with salted water and cook until fork tender, 45 to 50 minutes. Drain potatoes and set aside to let cool slightly.
- Meanwhile, melt the butter in an 8-inch nonstick or cast iron skillet over medium heat, add onions and cook until translucent and tender, 6 to 8 minutes.
- Peel the still-warm potatoes and crush them gently into small pieces with a fork in a medium mixing bowl. Add the onions, cheese, salt, and nutmeg to the bowl and mix gently; do not overmix.
- Wipe out skillet. If using nonstick skillet, heat 1 tablespoon of the oil in the pan until hot. If using cast iron, heat the pan until hot but not smoking, then add 1 tablespoon oil. Add the potato mixture in an even layer. Let the mixture cook on one side until golden brown, 3 to 4 minutes. Run a spatula or knife around the edge and underneath the frico to loosen and give the skillet a shake to loosen frico from the bottom of the pan. Place a plate over the pan and quickly and carefully invert the frico onto the plate. Using a spatula, push the frico, browned side up, back into the skillet and smooth top if necessary. Let the frico brown on the bottom side, another 3 to 4 minutes. Loosen sides and bottom of frico again and slide onto a serving plate or cutting board. Set aside to cool slightly and set up. The frico will firm up as it cools. Cut into wedges.
- Mix together the remaining oil, cilantro, shallots and sherry vinegar, and salt to taste, Serve with frico.
Nutrition Facts : Calories 181.3, Fat 13.2, SaturatedFat 2.8, Cholesterol 7.6, Sodium 24.2, Carbohydrate 15.3, Fiber 1.4, Sugar 1.3, Protein 1.5
More about "velveetamayohashbrowns recipes"
10 BEST HAWAIIAN BREAKFAST RECIPES | YUMMLY
From yummly.com
10 BEST HASH BROWNS RECIPES | YUMMLY
From yummly.com
10 BEST BREAKFAST CASSEROLE VELVEETA CHEESE RECIPES
From yummly.com
10 VELVEETA CHEESE RECIPES YOUR FAMILY WILL LOVE
From thespruceeats.com
17 AWESOME OPTIONS TO HAVE WITH HAS BROWNS - FOODS GAL
From foodsgal.com
- Eggs. Total calories (per 100g): Boiled-155; fried-196; Scrambled-148. Total preparation time: 10 minutes. In any form, eggs and hash brown make the proper American breakfast.
- Breakfast Sandwich. Total calories (per 100g): 224. Total preparation time: 10 minutes. The savior of your hunger times— you can pair your hash browns with a breakfast sandwich to battle the pangs of hunger.
- Bacon. Total calories (per 100g): 541. Total preparation time: 10 minutes. Salty, umami, and sweet—fried bacon is an ultimate partner in crime to the hash browns.
- Corned Beef. Total calories (per 100g): 251. Total preparation time: 30 minutes. The hash browns demand a meaty companion! Corned beef has a soft, tender texture which contrasts well with the crispiness of the hash browns.
- Cheese. Total calories (per 100g): cheddar- 402. Total preparation time: 5 minutes. There is nothing like too much cheese! Cheese pairs up beautifully well with hash browns as its creamy texture and smooth flavor contrast well with the crispiness and saltiness of hash browns, respectively.
- Ham. Total calories (per 100g): 145. Total preparation time: 20 minutes. Ham has a smoky and sweet flavor which complements the starchy and salty taste of the hash brown while its crispiness is contrasted by the soft and meaty texture of the ham.
- Croque Madame. Total calories (per 100g): 201.9. Total preparation time: 30 minutes. Ham, eggs, and cheese— all of the three go well with the hash browns.
- Salmon. Total calories (per 100g): 117. Total preparation time: 45 minutes. Salmon has a subtle taste and has a mild meaty flavor. Therefore, it becomes a perfect partner to a salty, starchy hash brown.
- Quiche. Total calories (per 100g): 296. Total preparation time: 80 minutes. Quiche is a French tart that is rich and fluffy and can satisfy your hunger quite well.
- Nachos. Total calories (per 100g): 306. Total preparation time: 40 minutes. Have a Mexican-themed meal with nachos and hash browns! Match a cheesy, saucy, and tasty nacho bowl with fried hash browns and enjoy a flavourful feast.
WHICH FAST FOOD JOINT HAS THE BEST HASH BROWNS?
From thesheaf.com
FAST FOOD HASH BROWNS RANKED FROM WORST TO BEST - MASHED
From mashed.com
DELICIOUS WHITE TRASH FOODS - FUNYUNS, MANWICH, VELVEETA - THRILLIST
From thrillist.com
IS VELVEETA A PROPER FOOD CHOICE - PROPER NUTRITION
From nutritionofpower.com
WARFARIN DIET: WHAT FOODS SHOULD I AVOID? - MAYO CLINIC
From mayoclinic.org
FOOD HALL – HARVEY BROWNS
From harveybrowns.co.uk
HASHBROWNS | METRO
From metro.ca
VELVEETA MAYO HASH BROWNS | JADERN | COPY ME THAT
From copymethat.com
WHAT IS VELVEETA CHEESE? - THE SPRUCE EATS
From thespruceeats.com
VEGGIES AND BACON MIX IT UP WITH POTATOES, THEN GET TOPPED WITH …
From pinterest.ca
21 RECIPES THAT START WITH FROZEN HASH BROWNS | ALLRECIPES
From allrecipes.com
10 BEST VELVEETA HASH BROWN CASSEROLE RECIPES - YUMMLY
From yummly.com
VELVEETA MAYO HASH BROWNS BEST RECIPES
From findrecipes.info
FROZEN HASHBROWNS - SAVE-ON-FOODS
From saveonfoods.com
10 CREATIVE VEGAN RECIPES USING HASH BROWNS! - ONE GREEN PLANET
From onegreenplanet.org
I TASTED 5 FAST-FOOD HASH BROWNS, AND THIS ONE IS THE BEST
From eatthis.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
DELICIOUS WHOLESOME FAMILY FRIENDLY RECIPES MADE WITH LOVE
From halfbakedharvest.com
VELVEETA HASHBROWN CASSEROLE - CLEVER HOUSEWIFE
From cleverhousewife.com
CHRISTMAS MORNING HASHBROWNS - TASTY KITCHEN
From tastykitchen.com
VELVEETA MAYO HASH BROWNS RECIPE - FOOD.COM
From pinterest.ca
HOW TO MAKE HASHBROWNS FROM SCRATCH – SO CRISPY! - MELANIE …
From melaniecooks.com
WORKING AT BROWNS FINE FOODS: EMPLOYEE REVIEWS ABOUT …
From ca.indeed.com
I ATE 7 FAST FOOD HASH BROWNS IN ONE DAY, AND HERE'S THE …
From myrecipes.com
15+ RECIPES THAT START WITH VELVEETA | ALLRECIPES
From allrecipes.com
NINJA FOODI HASHBROWNS - HOOKOM ON HEALTH
From hookomonhealth.com
HOME OF FOOD.COM
From food.com
HASH BROWNS IN OVEN (CRISPY AND CHEESY RECIPE!)
From saltysidedish.com
You'll also love