MEXICAN RICE PUDDING ("ARROZ CON LECHE")
Steps:
- Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.
ARROZ CON LECHE (RICE PUDDING)
Sweet and simple, this arroz con leche recipe is real comfort food in any language. You'll love the warm raisin and cinnamon flavors. It's great served cold, too. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed., Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon. Serve warm or cold.
Nutrition Facts : Calories 351 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 99mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 1g fiber), Protein 8g protein.
ARROZ CON LECHE
This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. Before serving, sprinkle with cinnamon or garnish with a cinnamon stick, for flair.
Provided by gator10
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 10
Number Of Ingredients 11
Steps:
- Combine 2 1/4 cups of water, rice, and lime peel in a saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes until the rice is tender.
- While the rice is cooking, combine 1/2 cup of water, the cinnamon stick, and anise in another saucepan over medium-high heat. Bring mixture to a low boil for 3 minutes, then remove saucepan from stove. Strain flavored water into a bowl and set aside, discarding cinnamon stick and anise pieces.
- After rice has simmered for 20 minutes, carefully remove the lime peel with a slotted spoon, and over low heat, gradually stir evaporated milk and condensed milk into the rice. Mix in the cinnamon and anise-flavored water, vanilla, and salt. Add raisins, if desired. Continue to stir until the mixture thickens, about 7 to 10 minutes.
- If the pudding is too watery after 10 minutes, turn up heat to medium-low and stir continuously. When pudding reaches desired consistency, remove from heat and pour into individual dishes, or a large bowl. Store in the refrigerator until ready to serve.
Nutrition Facts : Calories 325 calories, Carbohydrate 59.4 g, Cholesterol 23.2 mg, Fat 6.4 g, Fiber 1.7 g, Protein 8 g, SaturatedFat 3.8 g, Sodium 148 mg, Sugar 32.4 g
VENEZUELAN ARROZ CON LECHE
This is a lovely, creamy rice pudding That's not too sweet. The recipe halves well to make two servings.
Provided by Kathy228
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the rice in one cup of water.
- Boil 7 minutes, until the rice gets softer and the water is almost absorbed.
- Add the milk, cinnamon sticks, lemon peel.
- Gently simmer using med-low heat for 10 minutes.
- Remove cinnamon sticks.
- Add sugar and salt and cook for about 20 minutes stirring frequently, until pudding is creamy and the rice soft.
- Remove from heat and refrigerate 'til cold.
- To serve, spoon into serving bowls and sprinkle with cinnamon.
ARROZ CON LECHE
I threw this together last night. I was out of sweetened condensed milk and out of evaporated milk so I tried this and it was just as good!
Provided by cervantesbrandi
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring 2 cups of water to a boil. Add rice, cover and remove from heat. Let the rice sit for 10 minutes.
- Drain the rice and place back into a saucepan with 2 cups of water, lemon peel, and salt and boil on medium heat covered for 10 minutes.
- Place the rice in a bowl covered with plastic and set aside.
- Bring the 2 cups of milk, vanilla, cinnamon sticks and sugar to a low boil stirring continuously for 10 minutes.
- Remove the lemon peel from the rice and discard.
- Add the rice to the milk mixture and turn the heat up to medium high. Cook stirring throughly for an additional 2 minutes. Add the raisans and cook stirring continuously for another 2 minutes.
- Serve and garnish with a sprinkle of cinnamon powder on top if desired.
Nutrition Facts : Calories 283.9, Fat 4.7, SaturatedFat 2.8, Cholesterol 17.1, Sodium 257.9, Carbohydrate 53.2, Fiber 0.7, Sugar 20.5, Protein 6.3
CHACHA'S ARROZ CON LECHE: CUBAN RICE PUDDING
Growing up, my aunt ChaCha cooked 6 nights a week for 6-8 people. She used traditional Cuban recipes, made EVERYTHING from scratch and bought everything fresh. This is my all time favorite dish.
Provided by Chef Chessie
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil rice, lemon zest, vanilla & cinnamon stick in water until rice is soft.
- Add milk, salt, and sugar.
- Cook over medium flame stirring occasionally until it thickens (about 1 hour).
- Turn over into a Pyrex-type dish & powder with cinnamon.
- I leave zest & cinnamon stick in the dish and serve around it as it continues to put out flavor.
- Serve warm or chilled.
Nutrition Facts : Calories 301.2, Fat 6.4, SaturatedFat 4, Cholesterol 24.2, Sodium 184, Carbohydrate 54.7, Fiber 0.5, Sugar 33.4, Protein 6.8
ARROZ CON LECHE (SPANISH RICE PUDDING)
Make and share this Arroz Con Leche (Spanish Rice Pudding) recipe from Food.com.
Provided by Vicki in CT
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, slowly bring the milk, cinnamon stick, strips of lemon rind, and salt to a boil. With a slotted spoon, remove the cinnamon and lemon rind. Stir in the rice and egg yolks, reduce the heat, and allow the rice to simmer for about 15 minutes, stirring constantly.
- When the rice is soft, add the sugar and butter and combine well. Pour the mixture into a serving dish, sprinkle with nutmeg, and serve warm.
Nutrition Facts : Calories 373.6, Fat 19.4, SaturatedFat 11.3, Cholesterol 189.2, Sodium 186.1, Carbohydrate 42.8, Fiber 0.8, Sugar 16.9, Protein 7.6
ARROZ CON LECHE
I actually make arroz con leche a few different ways, but this one that I saw on food networks 'Simply Delicioso' is the most different from others already posted to this site. I plan on trying it soon, and will adjust description accordingly. If anyone tries it before I do, please let me know what you think!
Provided by KlynnPadilla
Categories Breakfast
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak the rice, cinnamon, zest and cloves in the water in a heavy saucepan for 1 hour.
- After soaking, bring the rice mixture to a boil over high heat. When it starts to boil, lower heat to medium and cook for 10 to 12 more minutes or until water is almost evaporated.
- While rice is cooking, beat the egg. Add the milk and stir well to mix. Add the egg mixture, vanilla and condensed milk to the rice and cook over medium-low heat, stirring carefully, until it thickens slightly or to desired consistency, about 25-35 minutes. Stir in raisins, if desired. I sometimes also like to add a bit of ground cinnamon. Let cool uncovered. The rice will thicken as it cools, but will be thinner than traditional rice pudding.
Nutrition Facts : Calories 580.1, Fat 14.9, SaturatedFat 8.6, Cholesterol 100.1, Sodium 206.2, Carbohydrate 92.3, Fiber 0.8, Sugar 56.5, Protein 17.5
More about "venezuelan arroz con leche recipes"
VENEZUELAN ARROZ CON LECHE (RICE PUDDING) - THE …
From thecookwaregeek.com
4/5 (1)Category DessertCuisine VenezuelanTotal Time 40 mins
- Heat the milk over medium heat and add the cinnamon stick, the Jamaican pepper, and the cloves.
- When the mix is thick enough add the condensed milk and cook for another 10 minutes over low heat.
- Remove the rice pudding from the stove when there is still enough liquid but the rice is completely soggy. (note 2)
ARROZ CON LECHE( RICE WITH MILK PUDDING) VERY DELICIOUS, …
From recipes.sparkpeople.com
5/5 (10)Calories 125 per servingServings 20
ARROZ CON LECHE (RICE CUSTARD) - DIABETES FOOD HUB
From diabetesfoodhub.org
ARROZ CON LECHE RECIPE (SPANISH RICE PUDDING)
From spanishsabores.com
PERUVIAN ARROZ CON LECHE: SCRUMPTIOUS PERUVIAN RICE …
From eatperu.com
ARROZ CON LECHE RECIPE WITH BASMATI RICE | MAHATMA® …
From mahatmarice.com
VENEZUELAN STYLE COCONUT RICE RECIPE
From quericavida.com
ARROZ CON LECHE RECIPE [STEP-BY-STEP PHOTOS]
From mexicanfoodjournal.com
THE BEST OF VENEZUELAN FOOD (10 DISHES YOU NEED TO TASTE)
From thebrokebackpacker.com
ARROZ CON LECHE VENEZOLANO - YOUTUBE
From youtube.com
¿CóMO HACER ARROZ CON LECHE VENEZOLANO CASERO FáCIL Y …
From venezuelaquerida.com
RECETA DE ARROZ CON LECHE - RECETA VENEZOLANA
From recetavenezolana.com
ARROZ CON LECHE, LATIN AMERICA’S CLASSIC RICE PUDDING …
From blog.amigofoods.com
Estimated Reading Time 7 mins
ARROZ CON LECHE VENEZOLANO (VENEZUELAN STYLE RICE WITH …
From en.petitchef.com
Cuisine enCategory Main DishServings 3Total Time 45 mins
ARROZ CON LECHE » RECETA VENEZOLANA ¡FáCIL Y DELICIOSA!
From comidasvenezolanas.org
ARROZ CON LECHE - PERUVIANFOOD
From peruvianfood.com
ARROZ CON LECHE - IMMACULATE BITES
From africanbites.com
ARROZ CON LECHE - COMIDAS VENEZOLANAS
From comidasvenezolanas.com
VENEZUELAN ARROZ CON LECHE - CHAMPSDIET.COM
ARROZ CON LECHE VENEZUELA - YOUTUBE
TOP 30 VENEZUELAN RECIPES THAT MAKE YOU GO WOW 2022
From lacademie.com
ARROZ CON LECHE – VENEZUELAN WONDER FOOD
From venezuelanwonderfood.com
ARROZ CON LECHE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ARROZ CON LECHE VENEZOLANO [VIDEO] - MOMMY'S HOME COOKING
From mommyshomecooking.com
VENEZUELA NEWS AND VIEWS: ARROZ CON LECHE - BLOGGER
From daniel-venezuela.blogspot.com
EASY ARROZ CON LECHE [RECIPE+VIDEO] - MOMMY'S HOME COOKING
From mommyshomecooking.com
SPANISH ARROZ CON LECHE RECIPE FROM THE BASQUE COUNTRY
From spanishfoodguide.com
ARROZ CON LECHE VENEZOLANO - REVISTA VENEZOLANA
From revistavenezolana.com
ARROZ CON LECHE, LA POPULAR RECETA URUGUAYA
From bodegagarzon.com
ARROZ CON LECHE - SIEMPREVENEZUELA
VENEZUELAN ARROZ CON LECHE RECIPE - FOOD NEWS
From foodnewsnews.com
VENEZUELAN ARROZ CON LECHE RECIPE - FOOD.COM
From pinterest.com
EVERYTHING YOU NEED TO KNOW ABOUT ARROZ CON LECHE
From thewashingtonnote.com
27+ CLASSIC VENEZUELAN FOODS DESERVE A TRY 2022 - LACADEMIE
From lacademie.com
ARROZ CON LECHE RECIPE | SPANISH-FOOD.ORG
From spanish-food.org
VENEZUELAN DESSERTS: 5 RECIPES TO TRY - FINE DINING LOVERS
From finedininglovers.com
VENEZUELAN WHITE RICE (ARROZ BLANCO VENEZOLANO) RECIPE
From myrecipes.com
ARROZ CON LECHE. RICE PUDDING. BOLIVIAN DESSERTS. BOLIVIAN FOOD …
From boliviabella.com
ARROZ CON LECHE | RECETA VENEZOLANA - YOUTUBE
From youtube.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #rice #mexican #puddings-and-mousses #south-american #dietary #venezuelan #pasta-rice-and-grains
You'll also love