DEER JERKY
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
Provided by MIKE SHELTON
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 16h30m
Yield 8
Number Of Ingredients 9
Steps:
- Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
- Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
- Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.
Nutrition Facts : Calories 111.3 calories, Carbohydrate 2.9 g, Cholesterol 48.2 mg, Fat 4.8 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 1 g, Sodium 786.1 mg, Sugar 1.4 g
VENISON JERKY
Make and share this Venison Jerky recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time P1DT6h
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Slice the meat when it is lightly frozen.
- The cuts should be long, thin and with the grain.
- Cut across the grain if you want more tender, but more brittle jerky.
- Trim off all of the fat.
- Marinate strips in a glass container overnight.
- You may substitute 2 cups of red wine for the corn whiskey and water.
- Pat dry and arrange pieces side by side on an oven roasting rack, with- out overlap.
- Cook at minimum heat (150F) for 6 hours.
- Leave oven door ajar to allow moisture to escape.
- Meat should be dark, dry and store jerky in a cool, airtight container.
Nutrition Facts : Calories 1689.4, Fat 22.1, SaturatedFat 8.6, Cholesterol 761.6, Sodium 9694.1, Carbohydrate 11.8, Fiber 0.9, Sugar 4.5, Protein 209.8
DEER (VENISON) JERKY
Make and share this Deer (Venison) Jerky recipe from Food.com.
Provided by Ctraugh
Categories Lunch/Snacks
Time P2DT6h
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Take your meat to the local butcher and have it cut thin.
- You can do this yourself by semi-freezing your meat then cut it into 1/4-inch strips.
- Note: meat cut with the grain will be chewy, and against the grain will be tender.
- Combine everything but the meat in a large bowl and stir well.
- Marinate meat over night in the refrigerator, then drain.
- To use a dehydrator place meat on racks, do not overlap, and let dry for 24-36 hours.
- To use an oven, preheat to 150-degrees then place meat on cookie sheets without overlapping for 8-10 hours.
- Turn at least once during drying.
- They are ready when the jerky bends without breaking.
- Let cool, seal tight, and refrigerate for long-term storage.
Nutrition Facts : Calories 101, Fat 1.8, SaturatedFat 0.7, Cholesterol 63.5, Sodium 922.8, Carbohydrate 1.7, Fiber 0.2, Sugar 0.5, Protein 18.5
VENISON JERKY
This is the best jerky recipe I have found! You can use either ground venison or beef!
Provided by LANDRO23
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 5h25m
Yield 15
Number Of Ingredients 10
Steps:
- In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours.
- Line food dehydrator trays with plastic wrap. Pat meat mixture into a very thin layer on the trays. Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.
- When finished, blot off any grease with a paper towel. Store in the refrigerator in a jar with a tight fitting lid.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 0.4 g, Cholesterol 51.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 14 g, SaturatedFat 0.7 g, Sodium 894.7 mg, Sugar 0.1 g
VENISON JERKY
I got the recipe from my Dad. We have been making Jerky for several years now. It is a spicy but great recipe. Very inexpensive compared to the store bought stuff.
Provided by Luv-2-Camp Mary
Categories Lunch/Snacks
Time 15m
Yield 6 pounds of meat
Number Of Ingredients 9
Steps:
- Mix all ingredients together extremely well.
- Refrigerate for 3 days.
- Mix well once every day.
- Use a Jerky Gun to make strips and cook in a food dehydrator as directed by manufacture.
Nutrition Facts : Calories 720.2, Fat 32.5, SaturatedFat 15.3, Cholesterol 363.2, Sodium 3441.9, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 99.2
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