Vermont Maple Float 6 Recipes
VERMONT MAPLE COOKIES
I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. -Delores Day, Wolcott, Vermont
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely. , For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners' sugar, syrup and maple flavoring until smooth., Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 101mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
VERMONT MAPLE FLOAT
Used to be able to get these at most Vermont Howard Johnsons. These days, you pretty well have to make your own.
Provided by Millereg
Categories Frozen Desserts
Time 1m
Yield 1 Float, 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk into a tall glass and stir in maple syrup.
- Mix well, and top with a scoop of ice cream.
VERMONT MAPLE FLOAT [6]
![VERMONT MAPLE FLOAT [6] image](/img/not-available.jpg)
Steps:
- Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream.
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