Vernitas Broccoli Casserole Recipes

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VERNITA'S BROCCOLI CASSEROLE

My mother-in-law makes the best broccoli rice bake.

Provided by annette

Categories     Side Dish     Vegetables     Broccoli

Time 55m

Yield 8

Number Of Ingredients 8



Vernita's Broccoli Casserole image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Pour the crushed crackers into a small bowl. Mix in the melted margarine until evenly coated; set aside.
  • Stir the broccoli, onion, Cheddar cheese, rice, condensed cream of mushroom soup, and water in 2 quart casserole dish. Sprinkle with the cracker crumbs.
  • Bake in the preheated oven until the casserole is hot in the center and the top is browned and bubbly, 45 minutes to 1 hour.

Nutrition Facts : Calories 278.3 calories, Carbohydrate 18 g, Cholesterol 29.7 mg, Fat 18.7 g, Fiber 1.5 g, Protein 10 g, SaturatedFat 7.8 g, Sodium 540.7 mg, Sugar 1.9 g

⅓ sleeve buttery round crackers (such as Ritz®), crushed
¼ cup margarine, melted
1 (10 ounce) package frozen chopped broccoli, thawed
1 small onion, chopped
2 cups shredded Cheddar cheese
1 cup uncooked instant rice (such as Minute®)
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup water

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