Very Low Carb Vanilla Quick Bread Recipes
VERY LOW CARB VANILLA QUICK BREAD
Variation of a recipe I found at http://community.livejournal.com/pcos_recipes/3673.html - I think it is delicious!
Provided by NELady
Categories Quick Breads
Time 30m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F; Oil a Pyrex loaf pan and set aside.
- Mix all dry ingredients in a small bowl. Mix all liquid ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minutes. Pour into loaf pan and bake 25-30 minutes or until toothpick inserted in center of loaf comes out clean.
- This bread slices like regular bread.
LOW CARB QUICK BREAD
I can't remember where I got this recipe, but it is one that I have had for about 14 or 15 years. I used to make it a lot for my youngest daughter. This bread has a bit of an eggy texture and it slightly shiny in appearance. It does not rise into a tall loaf. I made the sweet version for breakfast bread (toast or french toast)...
Provided by Cheryl Chavez
Categories Other Breads
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees. Spray a loaf pan with non stick spray and set aside.
- 2. Mix all dry ingredients in a small bowl. Mix all wet ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minute. Pour into loaf pan.
- 3. Bake for 15 to 20 minutes.
- 4. Slice into 8 thick slices.
- 5. 23 carbs for the entire loaf. Approximately 3 carbs per slice
ZERO CARB BREAD
Make and share this Zero Carb Bread recipe from Food.com.
Provided by britsherman
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix all dry ingredients then add the wet.
- Whisk together and bake at 350 degrees for about 30 minutes.
- This recipe can also be made into muffins: divide batter into muffin pans and bake for about 10-15 minutes.
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