VICTORY'S ROYAL BACARDI PREMIUM STEAK MARINADE
This marinade is restaurant quality--very good eats. Makes steak melt in your mouth. This marinade does not overpower the beef flavor, but severely enhances it to a high level of great taste, tenderness, and very juicy. High quality ingredients makes the difference. A steak lovers dream come true.
Provided by bmiene
Categories < 15 Mins
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients in bowl; whisk well.
- Add steaks of your choice and marinade to zip lock bag. Put in fridge for 5 to 10 hours, then grill.
Nutrition Facts : Calories 639, Fat 35.4, SaturatedFat 5.6, Sodium 3793.7, Carbohydrate 48.5, Fiber 1.4, Sugar 34.8, Protein 3.7
VICTORY'S KICKED UP CROWN ROYAL STEAK MARINADE
Make and share this Victory's Kicked up Crown Royal Steak Marinade recipe from Food.com.
Provided by bmiene
Categories < 15 Mins
Time 5m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- in a medium bowl combine all ingredients whisk till well blended.
- add steaks of you choice.
- marinade for 4 to 10 hours enjoy.
Nutrition Facts : Calories 361.6, Fat 20.5, SaturatedFat 3.2, Sodium 2074.6, Carbohydrate 24.8, Fiber 1, Sugar 16.2, Protein 2.1
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
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