Vidalia Cheese Casserole Recipes
VIDALIA ONION BAKE
The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. -Katrina Stitt, Zephyrhills, Florida
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.
Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 506mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein.
AUNT MELODY'S VIDALIA ONION CASSEROLE
This is a great side for steak or anything from the grill. Don't skimp on the cooking time...it really alters the flavor.
Provided by MSZANZ
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Melt the butter in a large skillet, add onions and saute until soft.
- Remove from heat and add sour cream.
- Mix thoroughly.
- Scoop half of the onion mixture into a small greased casserole dish.
- Top with parmesan cheese.
- Layer with remaining onion mixture and 1/4 cup parmesan cheese.
- Sprinkle the top with Ritz crackers.
- Bake for 30 minutes at 350 degrees.
Nutrition Facts : Calories 350.4, Fat 32.7, SaturatedFat 20.5, Cholesterol 84.7, Sodium 372.1, Carbohydrate 9.3, Fiber 1.1, Sugar 3.4, Protein 6.7
EASY VIDALIA ONION CASSEROLE
This is a delicious side dish to any meal, even people that do not like onions, like this recipe! also, this can be prepared a day ahead, and baked when ready.
Provided by Kittencalrecipezazz
Categories Onions
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Butter a 2-qt casserole dish.
- In a large saucepan, melt butter.
- Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
- Remove from heat.
- Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
- Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
- Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
- Delicious!
Nutrition Facts : Calories 523, Fat 36.1, SaturatedFat 20.3, Cholesterol 83, Sodium 812.1, Carbohydrate 37.8, Fiber 4.4, Sugar 11.8, Protein 14.1
VIDALIA ONION AND RICE CASSEROLE
This came from my sister who got it from her sister-in-law at a family reunion. Onions have mild sweet flavor -- not over powering. Makes excellent side dish.
Provided by Bengie
Categories White Rice
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Sauate onions in butter til soft.
- Combine ingredients and place in 9 x 13 baking dish.
- Bake at 350 degrees for 50 minutes.
- Can be made a day ahead. Tastes even better the next day.
- Makes great leftovers.
Nutrition Facts : Calories 328.4, Fat 16.9, SaturatedFat 10.6, Cholesterol 50.7, Sodium 115.4, Carbohydrate 35, Fiber 3, Sugar 6.3, Protein 10
SWEET VIDALIA ONION CASSEROLE
This recipe was given to me by a friend. It's unusual but absolutely delicious. Great for Pot Lucks; when everybody brings the same dish, yours is gauranteed to be DIFFERENT! I hope you enjoy it.
Provided by Amber C.
Categories Onions
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 9" x 13" baking dish. Layer in onions, cheese and chips. With the last layer of chips in place, combine soup, milk and pepper and pour over casserole.
- Bake at 350° for 45 minutes to an hour.
Nutrition Facts : Calories 273.9, Fat 18.2, SaturatedFat 5.8, Cholesterol 20.6, Sodium 603.8, Carbohydrate 21.2, Fiber 2, Sugar 3.3, Protein 7.9
VIDALIA SWEET ONION DIP
Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.
Provided by Jenn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 44
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
- Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 60.6 calories, Carbohydrate 0.9 g, Cholesterol 7.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 52.6 mg, Sugar 0.3 g
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